Zucchini Fritters (with Creamy Yogurt Sauce)

Golden brown and crispy, these easy zucchini fritters are naturally gluten free—and naturally, everybody loves them! Flavored with onion, garlic, and contemporary herbs, these savory little muffins cook dinner rapidly on the range and are welcome at breakfast, lunch, and dinner. Serve with a creamy, tangy, and refreshing herb yogurt sauce for amped-up taste.

savory zucchini fritter cakes on gray plate with garlic herb Greek yogurt sauce on top of one.

Meet your new favourite option to get pleasure from zucchini! (After zucchini bread and zucchini cake, in fact.) These savory pan-fried zucchini fritters make for a tasty mild meal or aspect dish.

In contrast to many zucchini fritter recipes that use flour or breadcrumbs to bind the shredded greens, my recipe makes use of cornmeal, which retains the muffins gluten free. Plus, the cornmeal lends an surprising crispiness that I haven’t present in different recipes. I take advantage of it when making zucchini candy potato fritters, too!

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Extra Causes to Love These Zucchini Fritters

Fast & very simple
Sizzling & crispy, served with refreshing garlic herb Greek yogurt sauce
Bursting with taste, because of contemporary herbs and garlic
Vegetarian, wholesome, & gluten free
Makes a superb mild major dish or aspect dish, or get pleasure from at breakfast as an alternative of hash browns
Sauce may be made prematurely
Great option to get pleasure from a summertime bounty of zucchini

stack of zucchini fritters on gray plate with dollop of Greek yogurt sauce on top.

Greatest Elements to Use & Why

Zucchini: You want a few pound of zucchini. Shred them on a box grater.
Onion: You should utilize no matter type of onion you favor, however make sure that to cut it actually high-quality (except you need massive items of onion in your fritters, during which case, don’t hearken to me—comply with your coronary heart!).
Salt: For taste, and likewise does the necessary job of drawing out moisture from the zucchini. You’ll want some pepper, too.
Egg: 1 crushed egg helps bind the fritters collectively so that they don’t crumble. I take advantage of an additional egg when making the candy potato model, and that’s as a result of candy potato has much less moisture than zucchini.
Garlic: I like to recommend contemporary garlic, however the jarred variety or garlic powder work in a pinch.
Recent Herbs: Chopped parsley, mint, and dill give a lot contemporary taste to those savory fritters. You’ll use the identical herbs within the sauce.
Effective Cornmeal: The cornmeal provides an exquisite, nearly surprising, crunch, and a touch of sweetness. Utilizing cornmeal as an alternative of flour or bread crumbs retains these zucchini fritters gluten free.
Cornstarch: Helps to thicken up the combination, whereas additionally absorbing some liquid.
Baking Powder: Offers just a little elevate when cooking, so the fritters aren’t tremendous flat.
Olive Oil: For cooking.

bowls of ingredients on wooden backdrop including shredded zucchini, chopped onion, cornstarch, cornmeal, baking powder, fresh herbs, egg, and garlic.

Success Suggestions: Methods to Forestall Soggy Zucchini Fritters

Zucchini is the wettest vegetable round. Near it no less than, proper? Nicely, the moisture is nice for baking zucchini muffins and chocolate zucchini cake. Not so nice for fritters, although. Moisture strips these fritters of their crisp texture. They’ll be moist, gooey, and delicate. So, what’s the answer? Get as a lot moisture out of the zucchini as doable. That is what I like to recommend doing with pumpkin puree when making pumpkin oatmeal cookies, too!

The quantity of liquid you drain will make or break your fritters. Take the time to attract out as a lot moisture as you presumably can, much more than if you make zucchini casserole. Use a large-hole box grater to shred your zucchini. Combine the shreds with the chopped onion and a teaspoon of salt. The salt helps to attract the water out.

Wrap all of it up in a paper towel-lined bowl (or use a clear kitchen towel, or cheesecloth), elevate it out, and start squeezing over the sink. You can be amazed how a lot moisture you draw out. Use extra paper towels if wanted.

vegetable mixture in paper towel-lined bowl.

Eradicating a lot moisture reduces the amount of greens, and that’s okay. Combine with the remaining substances, and measure 2 Tablespoons (1/8 cup) per fritter. Do you have got an 1/8 cup measuring cup in your assortment? It’s extremely helpful.

zucchini mixture in bowl and shown again in 1/8 cup measuring cup.

One other trick for retaining your fritters crisp? Pan-fry in just a little olive oil till they’re golden brown on either side. You solely want sufficient oil to cowl the underside of the pan. That’s a lot. I cook dinner these for about 3 minutes on either side.

cooking zucchini cakes in cast iron skillet.

Creamy Herbed Yogurt Sauce

Like my recipe for simple corn fritters, I wish to whisk up a fast and straightforward sauce/dip to serve alongside these crispy zucchini fritters. It’s the identical sauce I serve with candy potato zucchini fritters… as a result of it’s cool, creamy, and completely scrumptious. I add dill to as we speak’s model.

Much like a tzatziki sauce, this garlic herb yogurt sauce is the proper accompaniment. You in all probability have already got most of those substances in your kitchen, and a few are repeated within the fritter combination (herbs, salt, pepper).

Whisk all the pieces collectively and retailer within the fridge till you’re able to serve it.

Greek yogurt herb mixture in glass bowl.

close-up of zucchini fritters with garlic herb Greek yogurt sauce.

How Do You Get the Liquid Out of Zucchini?

Combine the shredded zucchini and chopped onion with salt, which helps draw moisture out. Wrap it in a pair paper towels, skinny kitchen towel, or cheesecloth and squeeze it over the sink. Give your arms a relaxation, then squeeze once more! You’ll be amazed how a lot liquid comes out.

Why Do My Zucchini Fritters Fall Aside?

There’s probably an excessive amount of moisture within the combine, or they’re under-cooked. You’ll want to wring out as a lot liquid as you may over the sink. Cook dinner the fritters till golden brown on either side.

What Do You Eat With Zucchini Fritters?

You may serve zucchini fritters at breakfast as an alternative of hash browns, or get pleasure from as a lightweight lunch or dinner alongside contemporary inexperienced salad, cornbread, grilled greens, or pasta salad. Or roll them up in a wrap with some chopped tomatoes and cucumber, and dip within the yogurt sauce. (My favourite option to get pleasure from them proper now!) You too can serve them as a aspect dish with baked rooster meatballs, baked lemon salmon, or these spicy turkey burgers.

Can I Use Yellow Squash As an alternative?

Sure, completely. Yellow summer season squash is a 1:1 alternative for zucchini right here.