Winners of the Higher Burger Problem introduced

The Higher Burger Problem, a contest geared toward encouraging pupils to discover product reformulation and create more healthy variations of the traditional burger, has introduced its winner.

Aiden and Aiden gained the Higher Burger Problem.

From many entries throughout Scotland which had been narrowed right down to 4 finalists, Aiden and Aiden from Kirkintilloch Excessive Faculty in East Dunbartonshire had been topped the winners with their creation, the ‘Massive Drooling Dreamer’.

The successful crew impressed the judges with their flavour mixtures along with their consideration of the Scottish Dietary objectives and improvement course of. Metropolis of Glasgow Faculty Hospitality chef lecturer Gordon Discover later led the judging alongside Jennifer Robertson of High quality Meat Scotland (QMS) and Moira Stalker of Meals and Drink Federation (FDF) Scotland.

As a reward, the college gained a category journey to this yr’s Royal Highland Present the place each Aiden and Aiden had been introduced with certificates and a prize in entrance of their classmates.

The Higher Burger Problem, developed in partnership with FDF Scotland and High quality Meat Scotland (QMS), has inspired lecturers to make use of the web “Make it with Meat” useful resource. “Make it with Meat” is an entire mission with lesson plans, worksheets and extra. It helps pupils be taught concerning the burger making course of from farm to fork, and consists of classes on farming, vitamin, reformulation, product improvement, costing, labelling and careers.

The ‘Massive Drooling Dreamer’

Miss Millar, instructor at Kirkintilloch Excessive Faculty, stated: “Aiden and Aiden are completely delighted to be topped the winners of the primary yr of the Higher Burger Problem. They completely loved collaborating with their friends because it allowed them to point out off their inventive and important considering abilities when working collectively to know the method of meals reformulation and product improvement.

“We delivered classes alongside the ‘Make it With Meat’ assets which had been glorious. General, the competitors was properly obtained by pupils, and so they completely loved the inventive course of.”

Jennifer Robertson, well being and schooling supervisor at High quality Meat Scotland, stated: “We’re delighted to announce the winner of our first-ever Higher Burger Problem. Aiden and Aiden’s ‘Massive Drooling Dreamer’ was extraordinarily spectacular each in creativity and style. We had been delighted with their clear understanding of the transient and consideration in the direction of the event course of from begin to end in addition to retaining in thoughts the Scottish Dietary objectives. Properly accomplished Aiden and Aiden!”

Moira Stalker, abilities supervisor at Meals and Drink Federation Scotland, stated: “The Higher Burger Problem is a unbelievable initiative. We’re delighted to have partnered with High quality Meat Scotland to assist encourage pupils to create more healthy variations of a staple household favorite whereas studying concerning the processes and other people concerned in making meals and discovering out concerning the many careers obtainable within the trade.’

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