These White Chocolate Macadamia Nut Cookies have comfortable and chewy facilities with flippantly crisp edges. They’re loaded with white chocolate chips and macadamias for the final word cookie!
These white chocolate macadamia nut cookies are simply so good. Easy, vanilla cookie dough flavored with brown sugar is loaded with wealthy white chocolate chips and buttery, toasted macadamia nuts and baked to perfection. The completed cookies have the softest, chewiest facilities and completely golden brown edges which can be simply the correct quantity of crispy. Each chunk is irresistible. The crunch of the macadamia nuts is likely to be my favourite factor about them, however you’ll must attempt them for your self.
I actually am so excited to share this cookie recipe with you all at present. I’ve spent the previous few months actually diving into the artwork of cookie making and I can let you know that, in any case that testing, these ones are good. In reality, I just about assure they’ll be the most effective macadamia nut cookies you’ve ever had. I do know that’s a giant promise however there, I stated it!
I’m positive opinions on this differ however, for me, the right macadamia nut cookie is comfortable and chewy, flippantly crispy across the edges, and loaded with taste. Let me stroll you thru how a few of the star elements on this recipe assist the cookies obtain these sought-after traits.
- Butter for taste. The butter on this recipe provides the cookies a splendidly wealthy and, properly, buttery taste. Use actual butter, not tub butter or margarine.
- Use some brown sugar. I used brown sugar along with granulated sugar right here. It provides the cookies a traditional, nearly caramel-y taste.
- Add an egg yolk. You’ll discover a full egg plus an egg yolk in these cookies. The additional egg yolk helps add moisture and chewiness to those cookies.
- Go for baking soda. I discover that utilizing baking soda produces cookies that aren’t solely chewier however keep softer and chewier for longer than cookies that make the most of baking powder as their fundamental leavening agent.
- Measure your flour fastidiously. It’s essential to measure your all-purpose flour appropriately. Small variations make a giant distinction in cookies and a bit of an excessive amount of flour or not sufficient can throw your cookies method off. I counsel utilizing a food scale or, for those who don’t have one, the spoon and stage methodology.
You most likely have already got a lot of the elements for these candy, chewy cookies in your kitchen already. Right here’s what
- All-purpose flour – As talked about, measuring precisely is essential in cookies. Be happy to make use of a 1:1 gluten-free flour as a substitute.
- Baking soda – This provides chewiness to those cookies and helps them brown properly.
- Salt – For accenting the flavors within the cookie.
- Unsalted butter – The butter have to be at room temperature. In any other case, it received’t cream correctly with the sugars.
- Gentle brown sugar – This provides the cookies extra nice taste. It provides such a pleasant caramel-y taste to the cookies.
- Granulated sugar – To assist the sunshine brown sugar in tenderizing the cookies, with out including an excessive amount of brown sugar.
- Egg and egg yolk – To bind the elements collectively, add moisture and add chewiness.
- Vanilla extract – Taste!
- White chocolate chips – They’re within the identify and subsequently required.
- Roasted salted macadamia nuts – Should you can’t discover roasted macadamia nuts, go forward and roast uncooked ones your self. Simply toss them in a pan over medium-low warmth and prepare dinner till golden brown, stirring often to stop burning.
- Milk – Only a contact to deliver your dough collectively and hold it from being too dry.
Right here comes a fast overview of the right way to make these scrumptious macadamia nut cookies. Make sure you scroll to the recipe card under for extra thorough directions.
- Mix the dry elements. Whisk collectively the flour, baking soda, and salt.
- Cream. Beat the butter and sugars collectively on medium velocity till gentle in coloration and fluffy.
- Add the eggs and vanilla. Combine within the egg adopted by the egg yolk after which the vanilla.
- Put all of it collectively. Combine the dry elements into the moist elements. Combine in a teaspoon of milk (perhaps 2 if the dough wants assist coming collectively).
- Add the mix-ins. Fold within the white chocolate chips and macadamia nuts.
- Kind the cookies. Portion the dough into 2 tablespoon-sized balls.
- Chill. Organize the dough balls in a container or on a plate. Cowl with plastic wrap and chill within the fridge for 2-3 hours or in a single day.
- Put together to bake. Take the cookies out of the fridge an hour earlier than you need to bake them, preheat the oven to 350°F, and line baking sheets with parchment paper.
- Bake. Organize the dough balls on the cookie sheets and bake for 8-9 minutes.
- Cool. Permit the cookies to chill on their baking sheets for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Why Do I Want To Chill the Dough?
It would look like a trouble, however this step is basically fairly necessary, so don’t skip it. Because the cookie dough sits, the moisture soaks into the flour and turns into extra dispersed by way of the dry elements. Why is that necessary? Learn on.
Should you don’t give the cookie dough the possibility to sit back, your cookies will unfold an excessive amount of they usually received’t have the pleasant chew that makes them so crave-able. They may even be drier as a result of the dry elements received’t have had an opportunity to soak up the moisture from the moist elements.
Observe that not all cookies are made higher by refrigeration, however these ones 100% are.
Cookies that unfold an excessive amount of are typically crispy as a substitute of chewy and on the drier facet. Cookies that don’t unfold sufficient are inclined to have a cakey really feel to them. You need your cookies to be proper within the center.
Listed below are a few of the extra widespread errors folks make that trigger their white chocolate chip macadamia nut cookies to unfold an excessive amount of or too little. Examine up so you’ll be able to keep away from them and get the right cookies!
Why did my cookies unfold an excessive amount of?
- Heat cookie dough. Heat cookie dough spreads as a result of the warmth causes the butter to soften, making the dough extra liquid and permitting it to unfold because it bakes. Make sure you chill your dough (see my subsequent level) and don’t depart it out for too lengthy earlier than baking.
- You didn’t refrigerate the cookie dough. When the cookie dough is refrigerated (it wants not less than 2-3 hours), moisture is absorbed by the dry elements. Should you skip this step, the moisture continues to be hanging out in there and finally ends up making your cookies unfold an excessive amount of.
- An excessive amount of milk. You need to add simply sufficient milk to assist deliver the dough collectively. No extra. Extra liquid within the dough will trigger the cookies to unfold an excessive amount of.
- Not sufficient flour. Should you don’t measure out sufficient flour, the moist elements received’t soak up into the dough as properly, which may trigger the cookies to unfold an excessive amount of.
- An excessive amount of sugar. Sugar provides moisture to the dough and moisture makes cookies unfold extra. So including an excessive amount of sugar could cause the cookies to unfold an excessive amount of.
- Too-big dough balls. Greater balls unfold extra so intention for two tablespoons of dough per ball.
- Not sufficient mix-ins. The less white chocolate chips/nuts in a cookie, the extra doubtless it’s to unfold extra.
Why didn’t my cookies unfold sufficient?
- An excessive amount of flour. The primary wrongdoer right here is over-measuring flour. Use a meals scale for essentially the most correct measurement.
- Overly chilly cookie dough. It’s necessary to let the cookie dough sit out for an hour earlier than your bake it. Letting it come to room temperature permits the dough to calm down a bit and unfold extra.
- Too many mix-ins. If a cookie has too many mix-ins, they could keep in a mound within the heart of the cookie so it finally ends up not spreading as properly.
- Not sufficient sugar. Sugar provides moisture, which provides to the cookies’ unfold. Should you don’t have sufficient sugar, the cookie received’t unfold sufficient.
- Tiny dough balls. Smaller dough balls are prone to unfold much less. Strive flattening them out a bit previous to baking, if wanted.
Extra Suggestions for Success
Now that you know the way to ensure your cookies unfold simply the correct quantity, right here come just a few extra helpful suggestions and methods for getting the right coconut macadamia nut cookies. On the lookout for extra? Take a look at the video within the recipe card under. It’s filled with little nuggets of cookie knowledge.
- Cream. When creaming collectively the butter and sugars, achieve this till the combination is considerably lighter in coloration and fluffy in texture. This could take 2-3 minutes.
- Get every little thing in there. When including elements to the dough and mixing them in, scrape down the perimeters of the bowl intermittently to make sure that all the elements make it into the cookies.
- Don’t over-mix. When including the dry elements to the moist elements, make certain to not over-mix. This may trigger the glutens within the flour to overdevelop, resulting in robust, dense cookies.
- Use an oven thermometer. It’s necessary to get the temperature proper right here, of us. An oven that’s too cool will trigger the cookies to unfold an excessive amount of and received’t allow them to get that excellent golden brown. An oven that’s too scorching will trigger the cookies to brown too shortly and can cease them from spreading correctly. For essentially the most correct learn, use an oven thermometer.
- Don’t over-bake. Take away the cookies from the oven simply as the sides start to show golden. Observe that the cookies will likely be a bit of puffy whenever you take them out of the oven however will fall as they cool.
- Get the unfold proper. Please see the part above titled “Why Did My Cookies Unfold Too A lot? (Or Not Sufficient?)” to discover ways to be sure that your cookies unfold simply the correct quantity.
The right way to Retailer
Permit the white chocolate macadamia cookies to chill fully earlier than sealing them in an hermetic container. You’ll be able to retailer them at room temperature for as much as 4 days or within the fridge for as much as 1 week. Observe that storing cookies within the fridge could cause them to dry out a bit.
Not able to take pleasure in your cookies immediately? No drawback. You’ll be able to both freeze them absolutely baked to thaw and revel in later or freeze the cookie dough to be able to make freshly baked cookies sooner or later. Right here’s a take a look at each strategies.
- Freezing baked cookies. As soon as the cookies have cooled to room temperature, seal them in an hermetic container or ziplock bag and retailer them within the freezer for as much as 3 months. Permit the cookies to thaw at room temperature earlier than devouring.
- Freezing cookie dough. Kind the dough into balls and prepare them on a cookie sheet. Freeze the dough balls for a few hours earlier than transferring them to a Ziplock bag and storing them within the freezer for as much as 3 months. If you find yourself able to bake the cookies, thaw and bake as you usually would at 350 levels F.
Life as a cookie monster sounds fairly good to me typically. They’re the right little desserts and are typically tremendous fast to throw collectively. Listed below are a few of my different favourite cookie recipes so that you can attempt. Let me know that are your favorites!
These White Chocolate Macadamia Nut Cookies have comfortable and chewy facilities with flippantly crisp edges! They use an additional egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the final word cookie!
- 2 1/2 cups (325g) all-purpose flour (measured precisely)
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 cup (225g) gentle brown sugar
- 1/2 cup (104g) granulated sugar
- 1 giant egg
- 1 giant egg yolk
- 2 tsp vanilla extract
- 1 1/4 cup (211g) white chocolate chips
- 1 cup (120g) roasted salted macadamia nuts, chopped
- 1–2 tsp of milk
- Mix the flour, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium velocity till gentle in coloration and fluffy. Scrape down the perimeters of the bowl whereas it’s mixing just a few occasions, as wanted. You need to have the ability to see the change in coloration and texture occur and understand it’s prepared.
- Add the egg and egg yolk one after the other and blend till properly mixed after every addition.
- Add the vanilla extract and blend till properly mixed.
- Add the dry elements and blend till the dough is simply mixed. Don’t over combine.
- Add a teaspoon of milk and mix on low velocity simply till included. Use a rubber spatula to complete combing the dough and assist it come collectively. Add an extra teaspoon of milk provided that actually wanted to assist the dough come collectively. You don’t need to add an excessive amount of liquid and find yourself with cookies that unfold an excessive amount of.
- Stir within the white chocolate chips and macadamia nuts.
- Create 2 tablespoon-sized balls of cookie dough till all of the cookie dough has been used.
- Refrigerate the cookie dough for not less than 2-3 hours or in a single day. After refrigerating them, allow them to sit at room temperature for about an hour earlier than baking to come back nearer to room temperature.
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
- Bake cookies for 8-9 minutes. Take away simply as the sides start to show golden. Don’t over bake. The cookies will likely be a bit of puffy whenever you take them out of the oven however will fall a bit as they cool. For suggestions and troubleshooting assist, try the put up above or see the video.
- Take away cookies from the oven and permit to chill on baking sheets for 4-5 minutes earlier than transferring to a wire rack to chill fully. If the cookies have unfold a bit of greater than you want, you need to use a spoon to softly push the perimeters in a bit.
- Serving Dimension: 1 cookie
- Energy: 193
- Sugar: 14.3 g
- Sodium: 94.9 mg
- Fats: 10.7 g
- Carbohydrates: 22.7 g
- Protein: 2.3 g
- Ldl cholesterol: 26.1 mg
Key phrases: white chocolate macadamia nut cookies, white chocolate macadamia cookies, white chocolate chip macadamia nut cookies