Weekly Grill S3 Ep28: ACC head Anthony Lee on trade’s schooling problem

Australian Nation Selection head Anthony Lee gave a strong deal with at Brisbane Ekka this time final 12 months on  the necessity for larger trade give attention to coaching and schooling. What’s occurred within the 12 months since?

On this week’s podcast, host Kerry Lonergan and Anthony Lee chew the fats on among the encouraging progress that’s been remodeled the previous 12 months, and the challenges that also lie forward.

ACC CEO Anthony Lee

Earlier episodes:

  • Genetics innovator Tom Bull
  • MLA’s analysis, improvement and adoption supervisor, Mick Crowley
  • Andy Hearnden, government chef with beef processor Kilcoy World Meals in Queensland.
  • Low Stress Inventory Dealing with founder Jim Lindsay
  • NT Cattlemens Affiliation president David Connolly
  • Kimberley Meat Co chief, David Larkin
  • Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
  • Meat processing legend, Trevor Lee
  • Working canine legend Frank Finger
  • New Federal Agriculture Minister, Murray Watt
  • Wagyu Affiliation president and 2022 Zanda McDonald award winner, Charlie Perry
  • Newest cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
  • Cattle Baron Peter Hughes
  • ALFA president Barb Madden
  • Creator and rural identification Sally Warriner
  • Australia’s chief vet Mark Schipp, on Lumpy Pores and skin Illness and different key biosecurity points
  • Herron Todd White’s Tim Lane
  • RCS’s Terry McCosker on carbon
  • Beef processing plant supervisor Wasa Mudannayake
  • Head of asset efficiency for Macquarie Group’s MIRA Agriculture division, together with Paraway Pastoral Co, Jock Whittle
  • Veteran beef trade chief David Crombie
  • Beef Central’s common dwell export market commentator and columnist Dr Ross Ainsworth
  • Cattle market wrap with TEM’s Matt Dalgleish and Stockco’s Chris Howie
  • Australian meat Trade Council’s Patrick Hutchinson
  • Agriculture Minister  David Littleproud
  • Council of Australia president Markus Rathsmann
  • Patrick Warmoll, the boss of Jack’s Creek Wagyu
  • Veteran pastoral firm government Roger Halliwell
  • Retired non-packer beef exporter, Richard Rains
  • Carbon buying and selling professional Toby Grogan from Influence Agriculture
  • Crimson Meat Advisory Council chair John McKillop
  • Stud cattle displaying identities Gary Noller and Rob Sinnamon
  • Veteran Victorian cattle purchaser David Ronalds
  • Beef processing legend ACC’s David Foote
  • Stay export class motion facilitator Tracey Hayes
  • Signature Beef’s Blair Angus
  • Consolidated Pastoral Co chief and Livecorp chairman Troy Setter
  • Vitamin scientist and MLA board member Manny Noakes
  • CCA impartial northern and southern administrators Alice Greenup and Olivia Lawson
  • Australian Agricultural Co head Hugh Killen
  • Sydney impartial purple meat retailer Stephen Kelly
  • lotfeeder Charlie Mort
  • Processor and provide chain supervisor, Terry Nolan
  • Livestock transport operator Ross Fraser
  • Natural provide chain supervisor Alister Ferguson


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