Every chew of this Twice Baked Potato Casserole has all of your favourite flavors- creamy potatoes, tacky shredded cheese, and smoky bacon. Merely YUM!
A FILLING AND DELICIOUS CASSEROLE
What a hearty casserole! It’s actually wonderful, creamy, smokey from the bacon, tacky, simply wow! It’s actually a meal in itself or one of the best facet dish for actually something. In the event you’re a fan of conventional twice baked potatoes or my Grilled Twice Baked Potatoes, then I do know you are going to love this casserole! It has all of the incredible flavors and is tremendous comforting. Something twice baked potato associated is all the time a present stopper at our dinner desk and I am certain it will likely be at yours too. The entire household all the time loves this dish!
FREQUENTLY ASKED QUESTIONS:
Perhaps you observed that we use boiled potatoes to make this recipe simpler and quicker to arrange. Nevertheless, if you’re searching for a real twice baked potato casserole recipe that has been baked twice, then merely observe this alteration to our recipe:
1. Preheat the oven to 425F levels.
2. Prick every potato with a fork 3-4 occasions throughout then place on an ungreased baking sheet.
3. Roast for 55 – 70 minutes till the potatoes are fork tender.
4. Then observe together with our authentic recipe directions.
Add some extra protein to this dish by including some shredded hen or some breakfast sausage. Both can be beautiful and would a great way to up the protein depend for this meal.
I used Russet potatoes as they’re nice baking potatoes however you should use Yukon Gold potatoes. They’ve a pleasant creamy texture that might additionally work with this recipe.
Sure, you may make this right through step 9, then cowl with plastic and aluminum foil and place within the fridge. About Half-hour earlier than you wish to bake it, take away from the fridge to let it come as much as room temperature. You might want to regulate the baking time.
Positive! It is tremendous easy. Place leftovers within the baking dish, cowl dish with foil and reheat within the oven till warmed via. The foil prevents the leftovers from burning. Or you possibly can reheat within the microwave.
Sure, you possibly can retailer cooled, leftover casserole in a freezer secure container for as much as 3 months. Let it thaw within the fridge in a single day after which reheat utilizing the directions above.
Leftover casserole might be saved in an hermetic container within the fridge for as much as 5 days.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- russet potatoes
- bitter cream
- milk
- garlic powder
- kosher salt and pepper
- onion powder
- bacon
- inexperienced onions
- shredded cheddar cheese
HOW TO MAKE TWICE BAKED POTATO CASSEROLE
Add the potatoes to a big stockpot and canopy them with chilly water 2 inches over the potatoes. Cowl, place over excessive warmth, and convey to a boil.
As soon as at a boil, cut back warmth to medium-low and frivolously boil them till simply fork tender however not falling aside, 15-20 minutes. Drain the potatoes nicely, then place them again into the recent pot and allow them to sit for five minutes. This may assist a number of the extra water evaporate off the potatoes.
Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a medium-sized bowl, whip the cream cheese till clean. Add the bitter cream and whip once more till clean.
Add the milk, garlic powder, salt, onion powder, and black pepper, slowly stir it in totally.
Fold in ¾ of the cooked bacon, inexperienced onions and half of the cheddar cheese.
Add the creamy combination to the pot with the potatoes and stir to mix, so the potatoes are coated. Fastidiously stir, so that you don’t break up the potatoes an excessive amount of.
Add the combination to the ready baking dish. Cowl with the remaining cheese.
Bake uncovered for 25-Half-hour till bubbly, and the cheese has began to brown. Prime with the remaining bacon and extra inexperienced onions, if utilizing, and serve instantly.
CRAVING MORE RECIPES?
Twice Baked Potato Casserole
Every chew of this Twice Baked Potato Casserole has all of your favourite flavors- creamy potatoes, tacky shredded cheese, and smoky bacon. Merely YUM!
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Servings: 12 servings
Energy: 532kcal
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Directions
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Add the potatoes to a big stockpot and canopy them with chilly water 2 inches over the potatoes. Cowl, place over excessive warmth, and convey to a boil.
-
As soon as at a boil, cut back warmth to medium-low and frivolously boil them till simply fork tender however not falling aside, 15-20 minutes.
-
Drain the potatoes nicely, then place them again into the recent pot and allow them to sit for five minutes. This may assist a number of the extra water evaporate off the potatoes.
-
Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
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In a medium-sized bowl, whip the cream cheese till clean. Add the bitter cream and whip once more till clean.
-
Add the milk, garlic powder, salt, onion powder, and black pepper, slowly stir it in totally.
-
Fold in ¾ of the cooked bacon, inexperienced onions, and half of the cheddar cheese.
-
Add the creamy combination to the pot with the potatoes and stir to mix, so the potatoes are coated. Fastidiously stir, so that you don’t break up the potatoes an excessive amount of.
-
Add the combination to the ready baking dish. Cowl with the remaining cheese.
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Bake uncovered for 25-Half-hour till bubbly, and the cheese has began to brown.
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Prime with the remaining bacon and extra inexperienced onions if utilizing, and serve instantly.
Notes
- You should use Yukon Gold potatoes instead of russets.
- Different cheese, pepper jack, white cheddar, Swiss can be all good.
- You should purchase bacon items as an alternative of cooking up a pound of bacon. Yp’d in all probability want a few packets.
- You may make this forward of time if desired after which bake when able to.
- Leftovers will maintain for as much as 5 days. To reheat, achieve this within the microwave or again within the oven. If reheating within the oven, cowl with foil and again till heat.
- Freeze for as much as 3 months.
Vitamin
Energy: 532kcal | Carbohydrates: 38g | Protein: 17g | Fats: 35g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 84mg | Sodium: 707mg | Potassium: 953mg | Fiber: 3g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 11mg | Calcium: 274mg | Iron: 2mg
Dietary Disclaimer
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the elements via whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.