The Weekend Dish: 7/8/2023 – Brown Eyed Baker

Hiya, and pleased Saturday!

I hope you all had a wonderful vacation week and perhaps loved some additional days of relaxation and rest. What do you could have on faucet for this weekend? Dominic and I are again house after per week of remedy within the hospital, so catching up on issues round the home and a few much-needed rest are my plans!

On Brown Eyed Baker This Week

BEB Favorites: June 2023 – I’m bringing month-to-month favorites again!! It is a fast recap of every little thing I’ve been loving throughout the first full month of summer time break!

Hand holding a soft serve ice cream cone with rainbow sprinkles.

13 Simple Zucchini Recipes for Summer time – A group of straightforward zucchini recipes good for utilizing up summer time’s contemporary harvest – every little thing from zucchini bread, muffins, cupcakes, scones, and extra!

Four photos of recipes that include zucchini in a grid with the text overlay "13 Easy Zucchini Recipes for Summer".

YOUR Favorites: June 2023 Bestsellers – These are the bestsellers from June, the issues I shared that you just all beloved essentially the most!

Cold brew coffee pitched with text overlay that reads "Your favorites! Bestsellers June 2023".

Grandma’s Banana Nut Bread – Straight from my grandma’s kitchen, this banana nut bread recipe is a tried and true household favourite. This fast bread takes 10 minutes to prep, is loaded with mashed bananas and chopped walnuts, and bakes up tremendous moist and dense.

Four slices of banana bread stacked on top of each other on top of a pink napkin.

Friday Issues #481 – A day journey, fireworks view, books, gross sales, coloration consults, chocolate, a giant birthday, and extra…

A Golden Retriever dog sitting in front of the number "10" birthday candles.

1. Basic Burger Sauce

2. Fridge Bread and Butter Pickles

3. White Bread Recipe

4. Simple Ice Cream Sandwich Cake

5. No Bake Banana Cut up Dessert

This Time in Years Previous…

These recipes hit the location throughout this identical week in earlier years…

2021: Home made Blueberry Jam

2020: Peanut Butter Brownies

2018: Mountain Mama Icebox Cake

2017: Frozen Pupcakes and Neiman Marcus Dip

2016: Sluggish Cooker Pasta Genovese

2015: No-Bake S’mores Dip and Chocolate Chip Muffins

2014: Blueberry-Peach Espresso Cake and Cannoli Dip

2013: Loaded Baked Potato Salad, Flag Cake (From Scratch), and Crimson, White and Blue Berry Trifle

2012: Blueberry-Lemon Buttermilk Bundt Cake, Zucchini Cornbread, and Salted Espresso Oatmeal Chocolate Chip Cookies

2011: Cherry Crisp

2010: Anise Cookies

2009: Scallion Pancakes with Ginger Dipping Sauce

What I Bookmarked This Week

This double berry mascarpone cobbler sounds unbelievable.

I really like fast, flavorful meals, and this beef chow mein with floor beef seems PERFECT!

Pondering of creating this cashew crunch salad with sesame dressing for lunches (could sub almonds or pecans for the cashews due to Joseph’s allergy, in case he’d prefer to have some!).

I’ve no plans to be on a ship anytime quickly, however I’d LOVE a giant bowl of this boat dip!

I’m veryyyyy intrigued by these cheesy pinto beans; that bowl seems so cozy.

Have a scrumptious weekend!