Blueberries should not only a superfood, they’re full of scrumptious taste, particularly in terms of baking! They usually’re a staple ingredient in my gluten free kitchen.
Late summer season blueberries are among the finest. Even the small ones are usually candy and tender. Right here, I’ve pulled collectively the very best gluten free blueberry recipes that I’ve needed to provide over time.
With gluten free recipes for every little thing from truffles and bars to muffins of all kinds and even blueberry dump cake that you do not even combine in a bowl, I am unable to consider a greater approach to rejoice summer season (even in case you’re doing so in the midst of the winter with frozen berries).
A few of my finest gluten free blueberry recipes
That is only a sampling of the entire gf blueberry recipes right here on the weblog. The simplest approach to discover all of them is simply to do a “blueberry” search. Right here, I am sharing a few of my favorites, together with most of the classics like blueberry cobbler and bakery-style blueberry muffins.
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Recreate a basic with our gluten free trifle recipe, that includes layers of gluten free sponge cake, creamy custard, contemporary blueberries and strawberries, and whipped cream. A assured hit at any gathering.
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These gluten free blueberry muffin tops have all the very best components of a blueberry muffin, simply with out the “stump.” Made in a single bowl, these simple tender tops are full of berries and likewise freeze extremely effectively for a bakery-style deal with any time.
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The proper different to granola bars, these gluten free blueberry breakfast bars are bursting with candy blueberries.This Starbucks copycat recipe is wholesome, satisfying, and ideal for a grab-and-go breakfast. Assume buttery shortbread crust, juicy blueberry filling, and an ideal nubby crumble topping!
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Ideas for baking with blueberries
Comply with any of those recipes to the letter, and you may find yourself with an incredible blueberry bake. However I even have a number of foolproof ideas for making baking with blueberries even simpler.
Select the suitable blueberries
Select agency, ripe blueberries. They maintain their form and provide a pure sweetness.
Tiny tart berries aren’t excellent for baking, so keep away from baking with contemporary blueberries that you simply purchase low season. As an alternative, take advantage of blueberry season and select these massive, stunning contemporary berries that appear to be they’re about to burst. They need to additionally scent like, effectively, blueberries.
Toss blueberries in flour
When berries bake within the oven, they launch quite a lot of moisture as they burst. That makes them extra prone to sink in your baked items. Attempt tossing them in a little bit of the flour or different dry elements first, earlier than mixing them into batter, to soak up a few of that moisture throughout baking.
Start with a layer of berry-free batter
In case you’re involved about berries lining the underside of your muffin tins which may create a much less steady muffin, attempt spreading a skinny layer of the muffin batter within the backside of every effectively earlier than you add the berries. That means, your berries will at all times be sealed in properly.
Gently fold blueberries into the batter
Gently fold your contemporary blueberries into the batter to keep away from crushing them. You need them to start their baking time whereas they’re nonetheless complete.
Add lemon
Lemon enhances the blueberry taste. A little bit of zest or juice can work wonders! Plus, including a little bit of acid to your berries will make your berries appear brighter.
And if my recipe does not inform you it is an choice, I would rigorously take into account it. However in case you do have the choice of working lemon into the recipe, I undoubtedly suggest it.
Baking with frozen blueberries
I like to bake with berries all 12 months lengthy, as frozen blueberries are frozen on the peak of ripe perfection and are so economical.
When baking with frozen berries, by no means defrost them first. They could bleed into the batter a bit, in contrast to contemporary berries, but it surely will not have an effect on the flavour or texture one bit.
Don’t overbake
Blueberry baked items have fairly a little bit of moisture, to allow them to shortly flip from golden brown to burnt. To keep away from this, regulate your bake and take it out of the oven when it is simply set.
Keep in mind to get an oven thermometer and test the precise temperature of your oven, as what’s on the dial might be wildly inaccurate. And nearly each oven, even when it has been correctly calibrated, drifts out of calibration.
FAQs
Can I take advantage of frozen blueberries?
Sure, you need to use frozen blueberries. Simply make sure you add them to your batter with out thawing to forestall the colours from bleeding.
What’s one of the simplest ways to retailer my blueberry baked items?
Retailer them in an hermetic container at room temperature. For longer storage, wrap them tightly in freezer secure wrap, and freeze.
Can I substitute blueberries with different berries?
Raspberries or chopped strawberries are sometimes an ideal substitute for contemporary blueberries in baking. Make certain your fruit substitute is of comparable dimension and moisture content material to the unique blueberries the recipe requires.