The Finest Gluten Free Chocolate Chip Muffins

Prep Time : 10 minutes

Cook dinner Time : 18 minutes

A foolproof recipe for gluten free chocolate chip muffins which can be at all times tender and moist, and have that lovely bakery-style dome. They’re pretty for breakfast or a day snack, and so they freeze superbly!

Jump to Recipe

These gluten free chocolate chip muffins have that moist and tender cake-like crumb everybody loves, and simply sufficient chips to tempt your pickiest eater. They’re good for breakfast, or a day snack.

What makes this recipe for gluten free chocolate chip muffins particular

These gluten free chocolate chip muffins, like all muffins, have a barely denser texture than cake. However the crumb is so tender and moist, it leans a bit nearer to cake-like than you would possibly count on.

I do have a really adaptable recipe for gluten free muffins, and it is an awesome recipe. However like an all function gluten free flour is sweet for all functions, however not excellent for sure extra nuanced purposes, this muffin recipe is what my dream of a chocolate chip muffin seems to be like.

To me, a very particular chocolate chip muffin has a barely extra tender crumb. So it begins with a barely softer batter. Right here, the flour mix favors starch a bit, for softness, and naturally there’s the buttermilk.

However the mixture of melted butter and a impartial oil actually helps hold the muffins moist, and nonetheless flavorful. And by no means, ever oily-tasting.

Some notes on gluten free chocolate chip muffins elements

• All function gluten free flour – You may want to make use of one in every of my beneficial blends of an all function gluten free flour, and on this recipe I actually suggest utilizing Higher Batter gluten free flour basic mix (or my mock Higher Batter recipe), to get the identical tender outcomes that I do.
• Cornstarch – When you’re utilizing Higher Batter’s basic mix like I normally do (principally for ease, and reliability), you may want so as to add some cornstarch to assist lighten the mix a bit and soften the relative consistency of the batter. When you’re utilizing a better starch mix, like Cup4Cup, change the cornstarch with extra Cup4Cup, by weight for a similar outcomes.
• Baking powder – Baking powder provides rise to those muffins, so be certain that yours is contemporary or your muffins will likely be dense and gummy.
• Baking soda – Baking soda is activated by the acid within the buttermilk, and helps your muffins brown within the oven. It provides a tiny little bit of carry, however its most necessary process is browning.
• Granulated sugar – Sugar provides sweetness, in fact, but in addition tenderness to baked items. That is why, while you scale back the sugar, your muffins end up more durable.
• Butter – Melted butter provides taste and tenderness, however not construction, so it performs an identical function right here to grease, however with out the greasy mouthfeel that an excessive amount of oil in muffins may cause.
• Impartial oil – Pairing melted butter with a impartial oil, like canola, vegetable, grapeseed, or peanut oils, makes your muffins tremendous tender with out making them unpleasantly oily.
• Buttermilk – True store-bought buttermilk is thick, wealthy, and makes your muffins tender, tall, and tremendous flavorful.
• Eggs – The 2 eggs on this recipe add construction and kind to your muffins, serving to them rise to that lovely dome.
• Vanilla extract – Pure vanilla extract provides some depth of taste to those in any other case easy muffins.
• Chocolate chips – You actually can use any taste gluten free chips you want in these muffins, however I like semi-sweet the perfect since they’re the right strategy to offset the flavour of the buttermilk. Resist the urge so as to add extra chips, since we wish to hold them from melting collectively in pockets in your muffins, making these extra like gf chocolate muffins (a beautiful kind of muffin, however a definite one).

Ideas for making the most effective gluten free chocolate chip muffins

Learn how to hold the chocolate chips from sinking in these gf muffins

Combine-ins do have a behavior of sinking to the underside of muffins throughout baking. That is very true of mix-ins that launch moisture throughout baking, like blueberries in blueberry muffins.

It does not occur a lot with chocolate chips, which soften throughout baking, however actually do not soften within the conventional sense. However in the event you’re involved in any respect that your chips are going to sink, slightly than being delightfully studded all through these muffins, I’ve a pair suggestions.

Earlier than you add the chips to the muffin batter, line the properly of every muffin tin with a small dollop of plain, no-chip, muffin batter. Then, add the chips (you may in all probability wish to follow 4 ounces or much less) to the remaining batter and divide it among the many wells.

You may as well strive including fewer chips, since they’re much less prone to clump and sink collectively. Lastly, reserve a couple of to sprinkle proper on high of the muffin wells after you’ve got already divided up the batter.

Simply be sure you press these reserved chips into the muffins, or they’re going to almost fall off when the muffins are absolutely baked. The few chips on high additionally look fairly, and assist them categorical themselves as chocolate chip muffins.

Bake your gf chocolate chip muffins in a hotter-than-usual oven, for much less time

Baking your muffins at 375°F/190°C encourages them to rise shortly, which is what helps create that pretty muffin dome. You may bake them for much less time, although, than you’d count on (about 18 minutes is a lot).

For the most effective of each worlds, preheat your oven to 375°F, place your muffin tin within the oven, after which instantly scale back the temperature to 350°F. Because the temperature falls, it can extra gently bake the within of your muffins with no probability of burning the skin.

Bake your muffins in a flippantly coloured tin

A darkish muffin tin attracts an excessive amount of warmth too shortly within the oven, and will increase the prospect that the bottoms and edges of your muffins will burn. That is very true when your muffins are baking at 375°F.

Gluten free chocolate chip muffins: substitution ideas

Learn how to make gluten free dairy free chocolate chip muffins

There is a mixture of a impartial oil and melted and cooled butter in these muffins. If you cannot have dairy, I do not suggest attempting to interchange the melted butter with extra oil.

Once I tried making these muffins with all oil, the muffins appeared nice, however tasted very oily to me. As an alternative, strive utilizing vegan butter (Soften and Miyoko’s Kitchen are my favourite manufacturers) and even Earth Steadiness buttery sticks (after which scale back the salt to a pinch).

Instead of buttermilk, use half nondairy milk and half plain unsweetened nondairy yogurt, every with essentially the most impartial taste you’ll find.

Learn how to make gluten free egg free chocolate chip muffins

There are two eggs on this recipe. I believe you must be capable of change every of them with a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Learn how to make vegan gluten free chocolate chip muffins

You would strive changing each the dairy and the eggs on this recipe, however I would suggest utilizing our recipe for vegan gluten free muffins as an alternative, which does not use any “egg replacers,” however was developed to be made with out them within the first place.

Concerning the cornstarch in these gf muffins

If you cannot have corn, strive arrowroot or potato starch. When you’re utilizing a high-starch mix, like (our mock) Cup4Cup, change the cornstarch with an equal quantity, by weight, of that gluten free flour mix.

Learn how to change buttermilk while you’ve run out

Please do not strive changing buttermilk in a recipe with the “trick” most individuals appear to like of including some acid (vinegar or lemon juice) to exploit!

The identical goes (oddly) for hydrating buttermilk powder. I do love buttermilk powder for baking, however I by no means use it, even with added water, rather than precise buttermilk.

Retailer-bought buttermilk is thick and wealthy. Including a little bit of acid to common milk, dairy or nondairy, simply makes barely sour-tasting milk that is nonetheless watery.

If you do not have buttermilk in your fridge, however you wish to make this recipe or every other that requires buttermilk, you possibly can nonetheless fairly simply change it. Simply use milk and half plain unsweetened yogurt, every half of the whole, by quantity.

I’ve examined a lot of my recipes each methods, most of them actually, and it at all times works virtually precisely as buttermilk does. And it is even equally relevant to nondairy substitutes.

FAQs

How do I hold my gluten free muffins moist?

Gluten free muffin batter is kind of dense, which is a part of how we create that pretty, bakery-style dome on high. However that does not imply your batter ought to ever be dry, so measure your dry elements fastidiously by weight, otherwise you would possibly overmeasure, and ensure your moist elements are at room temperature, so that they mix absolutely.

How can I hold my gluten free chocolate chip muffins contemporary after baking?

Retailer your baked and cooled muffins in a plastic container with a tight-fitting lid, to seal in moisture. Do not refrigerate them in any respect, since that tends to dry out baked items, and solely hold them in that container on the counter for 3 days, no extra.

Can I freeze my gluten free muffins for longer storage?

Sure! As soon as they’re utterly cooled, you possibly can freeze your muffins in a single layer on a small rimmed baking sheet, after which wrap them tightly in a freezer-safe wrap for as much as 3 months. Defrost at room temperature or at decrease energy within the microwave for only a few moments.

How lengthy ought to gluten free chocolate chip muffins cook dinner in a mini muffin pan?

If you would like to make these into miniature muffins, you possibly can observe the identical directions and bake them in a light-colored miniature muffin pan (affiliate hyperlink; be at liberty to buy round!) for about 14 minutes, however begin checking at 10 and take away them once they’re properly domed. The very last thing you wish to do is overbake them.

Do I want to make use of muffin tin liners to bake the most effective gluten free chocolate chip muffins?

No, you possibly can skip the liners and simply grease your muffin tin properly with a cooking oil spray. Simply be sure you get in all of the crevices of your muffin tin wells so your muffins do not stick.

Can I add different flavors to those gf chocolate chip muffins?

You possibly can add totally different flavored items, like white chocolate and even raisins rather than a number of the semi-sweet chocolate chips. However you possibly can’t make these into gf pumpkin muffins or gf banana muffins; you may want our separate recipes in the event you plan so as to add every other elements to the bottom!

Learn how to make gluten free chocolate chip muffins, step-by-step