The Candy Aspect of San Miguel

By Brooke Bell

It’s common for Brian Hart Hoffman and I to journey along with one objective in thoughts: to search out the best-baked items an space has to supply. For this journey to San Miguel, we have been joined by our photographer, Kyle Carpenter. As we drove by way of the slim cobblestone streets within the historic middle of San Miguel de Allende, Mexico, I used to be overstimulated in the perfect of the way. There’s nothing I like greater than seeing and discovering locations for the primary time, and I had excessive expectations for San Miguel. It’s considered one of Brian’s most-loved spots on the earth, and my mom has fond reminiscences of her go to with associates a decade in the past. Plus, we had our new good friend and native information, Jose De Anda, by our aspect giving us a crash course in all issues San Miguel, together with its designation as a UNESCO World Heritage Web site.

The unassuming exteriors of casas and companies are painted in various sundown shades of rust, sienna, and gold. However don’t let the straightforward façades idiot you. When you enter their elaborate picket doorways, typically adorned by ornate hand titties, you’ll discover serene internal courtyards good for having fun with the gentle local weather of San Miguel.

As you wander concerning the pedestrian-friendly metropolis, you’ll rapidly be taught that instructions are based mostly on proximity to the towering pink Parroquia San Miguel Arcángel. This neo-Gothic church was inbuilt 1709 and sits adjoining to El Jardín, a tree-lined sq. with loads of shaded benches to sit down and watch the bustle. Right here, mariachi bands play, joyous wedding ceremony parades (callejoneadas) go by, and mojigangas, tall puppet-like figures, pose for photographs. Day by day really looks like a celebration in San Miguel. Papel picado, tissue-paper flags, grasp throughout streets, and colourful ribbons and flowers adorn the doorways of companies and point out them as such.

San Miguel is thought for its thriving artwork scene, and the crisp daylight has drawn artists right here for many years. You’ll be able to’t stroll far with out passing an artwork gallery. The place there’s artwork, there’s tradition. And the place there’s a deep appreciation of tradition, there’s at all times meals. Meals and baking are on the very soul of San Miguel.


Panadería La Colmena, often known as the Blue Door Bakery, dates again to 1898, making it one of many oldest bakeries in Mexico. Upon coming into, regulars know to choose up a metallic tray by the door and use tongs to hand-select from the greater than 100 totally different breads and cookies which are made every day. Selecting is tough when the baking pans are overflowing with elotes, a standard Mexican candy bread that’s scored on high and sugared; niño envuelto, a jelly roll-style cake typically topped with sprinkles that youngsters love; and cinnamon sugar-covered orejas that resemble French palmiers. Within the nook, yellow carts are piled excessive with bolillo, an oval-shaped on a regular basis desk bread.

Third-generation proprietor Don José Antonio Rayas instructed us we have been welcome in his “dwelling” as he invited us to see his kitchen, the place an unimaginable crew of bakers combine massive portions of
pan dulce dough earlier than shaping and loading it into the ovens, considered one of which is 55 years outdated. Whereas one baker glazes pans of cinnamon rolls (they bake 70 pans a day!), one other dusts confectioners’ sugar onto horn-shaped, cream-filled barquillos.

While you go to La Colmena, you’ll really feel proper at dwelling, too, and also you’ll be again every day wanting to style much more of the bakery’s scrumptious baked items.
Relox, 21 Zona Centro


Petit 4 house owners Norma Guerrero and Paco Cárdenas met in school, the place they shared a love of meals and commenced baking and promoting muffins. After graduating and learning below a pastry chef in Mexico Metropolis, they selected historic San Miguel as the perfect location to open a bakery. That was 25 years in the past, and as we speak, they nonetheless have a number of the similar prospects as they did on opening day.

With a bakery counter, kitchen, and café space surrounding an internal courtyard with dappled daylight and colourful paintings, Petit 4 is the form of place to linger over a café con leche and almond croissant within the morning and keep for lunch.

On the menu because the starting is Petit 4’s well-known Chocolate Truffle Cake. Skinny layers of sponge cake are brushed with easy syrup earlier than being coated with chocolate ganache. Whereas the towering cake appears decadent and is, it’s additionally extremely gentle. This beloved cake has turn out to be a birthday custom for many individuals who dwell in San Miguel, and it could actually be our birthday cake of alternative if we lived right here.

Different standouts at Petit 4 embrace tres leches cake, marble cake, and a Mexican pie made with xoconostle (the bitter fruit of a cactus) and frangipane filling. Paco additionally teaches cooking lessons at his dwelling outdoors of city and graciously shared his home made tortilla recipe with us. Whereas we will’t replicate his excellent tortillas on account of his use of regionally sourced components, this straightforward recipe is an in depth second.                                                Jesús 2-B Zona Centro


A feast for all of your senses, a stroll by way of the Mercado Ignacio Ramírez y de Artesanías can’t be missed. Stalls are full of brightly coloured marigolds, piles of dried chile peppers, contemporary produce, road corn, tacos, tortas, and a lot extra. In every single place you flip, there’s vibrancy and scrumptious road meals. Maintain winding by way of the primary mercado till you get to the Mercado de Artesanías. That is the place to purchase jewellery, crafts, clothes, milagro folks artwork, and otomi, the enduring colourful embroidered textiles.                           Lucas Balderas S/N Zona Centro


Nestled within the coronary heart of the Zona Centro, the rambling Casa de Sierra Nevada, a Belmond
Resort, is about amongst a number of Seventeenth- and 18th-century buildings. Round each charming nook, you’ll discover spots to tuck away, in addition to trickling fountains, courtyards, and plush foliage. We have been invited for a particular sundown dessert-tasting on the lodge’s rooftop terrace with an intimate view of the grand Parroquia and mountains within the distance. The pastry crew, led by Brenda Puente, proudly offered considered one of virtually each dessert served on the lodge’s eating places.

The good Tres Leches Parroquia was ready with communion wafers bought from the nuns of the church. The Chocolate and Bone Marrow dessert was creatively offered in a pretend bone and full of smoked panna cotta. We additionally feasted on conventional churros with a chocolate dipping sauce, Oaxacan chocolate mousse cake, sticky toffee pudding, and macarons to call just a few. Go for cocktails and dinner. Keep for dessert.                   Hospicio 35 Zona Centro


We visited San Miguel in mid-October, simply earlier than Día de los Muertos on November 1–2.
On this particular vacation, life and demise are celebrated all through Mexico, and households create elaborate altars to honor the deceased. These altars are full of flowers and the favourite meals of family members, together with pan de muerto, or bread of the lifeless. This seasonal bread is plentiful in bakeries throughout October and November.

Carina, the pastry chef on the stylish new Resort Amatte Group that sits excessive above San Miguel, welcomed us into her kitchen to organize pan de muerto by hand. Pan de muerto is constituted of a dough enriched with butter and sweetened condensed milk, and Carina provides grapefruit zest to taste hers. The enduring shaping consists of a spherical base that represents the circle of life and demise.

A smaller dough circle is baked on high and signifies the cranium of the deceased, and the strips of dough that seem like a cross depict bones and tears. After baking, pan de muerto is completed with melted butter and a beneficiant dredge in granulated sugar for an irresistible crunch.

The Amatte Group was constructed utilizing sustainable supplies principally based mostly on chukum,
a limestone-based stucco combined with resin from chukum bushes, semi-hardwood thorny bushes native to the Yucatán. Make sure you go to Amatte for a sundown cocktail or tequila at considered one of its many out of doors bars and eating places. The view is gorgeous and so is the lodge property.
Salida Actual a Querétaro 168
Col. Centro



Pastry chef Marc Misseri is a drive within the San Miguel baking group, and to step into his Panio Atelier is to step right into a bustling workshop the place the artwork of baking is perfected and celebrated. A 3rd-generation baker from an Italian-French-Mexican household, Marc started his journey as a baker in Mexico Metropolis earlier than retiring in San Miguel. After realizing there wasn’t any superb bread within the metropolis, he determined to open a small bakery. And with that, folks got here in search of his bread. There’s a line day by day for his sourdough boules; baguettes crafted with such precision that you may hear the crunch once you break open a loaf; garibaldis, small pound cake-like treats which are glazed with apricot jam and rolled in sprinkles; and conchas—however not simply any conchas; you’ll discover them with crackled sugar tops of vanilla, chocolate, and orange.

Marc didn’t cease with bread and his San Miguel outpost. He cast a path to turn out to be a way of life, with bakeries elsewhere within the metropolis and all through Mexico.

Salida a Celaya 69 Zona Centro
(further places all through Mexico)


Half bar, half bakery, and half café, Cumpanio interprets to “with whom you share bread.” And there’s no higher place in San Miguel to share a concha, sip on a glass of crisp native wine, and watch the world go by by way of doorways flung open to the energetic Zona Centro. Right here, you possibly can take pleasure in a concha con nata, the place the pan dulce is cut up and full of cream. (Flip to web page 107 for our Concha con Nata adaptation.)

This sister location to Panio Atelier options its unimaginable baked items in an setting that’s at all times buzzing. Cease in for brunch, lunch, or a day reprieve.
Correo Avenue, 29, Nook with Recreo Zona Centro



Step contained in the inviting Terraza-Trinitate to search out a formidable collection of ceramics, from vases to curiosities, serving items, and dinnerware. This can be a great spot to purchase items, and don’t fear, they ship!

Cuna de Allende 10 Zona Centro


We love the rooftop terrace of Atrio for a protracted lunch or dinner. The views overlooking the Parroquia can’t be beat, and the menu options impressed meals with a worldwide viewpoint. Don’t miss the soft-shell crab tacos.

Cuna de Allende 3 Zona Centro


Cease in Goodies Johfrej C&V for a style of its small- batch, handmade-in-San Miguel truffles that use solely the best Mexican chocolate. Elvira Villaseñor started making the confections greater than 100 years in the past in Mexico Metropolis, and as we speak, her legacy is carried on by her household. Along with truffles, you too can sit and sip scorching chocolate and low.

Jesús 2A
Zona Centro


Sure, the identify is The Restaurant. However this isn’t simply any restaurant. Right here, you’ll discover the brainchild of proprietor and San Miguel meals pioneer Donnie Masterton. After working as
a chef within the US, most not too long ago in Los Angeles, California, Donnie discovered himself reenergized after shifting to San Miguel, and he’s been instrumental in bringing the native farming group collectively.                                                                                                Sollano 16 Zona Centro


Viñedos San Lucas is the right excuse to get outdoors of San Miguel and see the attractive rolling hills that encompass town. You’ll be able to take pleasure in lunch on the terrace that’s nestled amongst vineyards and lavender gardens in full bloom, and keep for a vineyard tour and tasting. Our favourite wine is the La Santísima Trinidad San Miguel de Allende Blanco, which we ordered each time we noticed it on a menu. Santa Catalina, its new brother property, includes a fabulous restaurant and luxurious lodging.                                                  W88P+6G Don Chepe


When you fly out and in of León, be looking out for this copper stand on the aspect of the street close to La Sauceda. You’ll discover some nice items at unbelievable costs. Make sure you go away room in your checked baggage in your purchases. Brian and I realized the arduous approach that copper can’t be taken on board in a carry-on.