My strawberry cheesecake recipe makes a clean, creamy vanilla cheesecake topped with a brightly flavored, recent strawberry topping. It’s made fully from scratch and made WITHOUT a water tub! Recipe features a how-to video!
Candy Strawberry Cheesecake
Hellooooo candy summertime dessert. It’s downright surprising how lengthy it’s taken me to get this strawberry cheesecake up on the weblog to share.
Maybe my most requested cheesecake twist (and some of the basic flavors), this web site has been sorely lacking this sweet-tart-tangy-creamy-out-of-this-world deal with. As we speak I add it to the ranks of my different decadently jazzed-up cheesecakes like my key lime cheesecake and peppermint bark cheesecake, and let me say it’s a welcome addition.
My recipe makes use of my crisp graham cracker crust, creamy, basic cheesecake filling, and a vibrant, candy strawberry topping. Like my different cheesecake recipes, this strawberry cheesecake is made with out a water tub and is 100% from scratch. The topping comes collectively shortly and might be made with recent OR frozen berries. Really easy!
Cracks aren’t a lot of a priority right here since we will likely be masking the highest of our cheesecake, however I’m personally a stickler about ensuring my cheesecake by no means finally ends up with them. In case you are a newbie or are also a perfectionist, positively learn by this put up in its entirety for many ideas for clean, crack-free outcomes.
What You Want
Surprisingly, this strawberry cheesecake requires simply 11 elements, and that’s accounting for the crust, filling, and the strawberry topping. As a bonus, I’d be keen to wager most of them are already in your kitchen. Listed below are a couple of key notes earlier than we start:
- Cream cheese. Should you’ve made any of my different cheesecakes, you realize simply how vital it’s to make use of full-fat, brick-style cream cheese. Low-fat cream cheese or the kind offered in tubs simply gained’t provide the correct texture, sadly. Let the bricks come fully to room temperature earlier than starting so you’ve gotten clean, lump-free outcomes.
- Eggs. It’s crucial that your eggs are at room temperature; eggs which are too chilly gained’t incorporate simply, which may trigger you to over-beat your batter. Not solely can this trigger cracks, however it could actually additionally trigger your strawberry cheesecake to puff up, then sink.
- Bitter cream. I like the depth of taste from bitter cream; to me, you merely can’t make cheesecake with out it! Plain, full fats Greek yogurt will even work right here. And sure, this ingredient ought to ideally be at room temperature too, although it’s not as vital because the cream cheese or eggs.
- Strawberries. The flavour of your strawberry topping is very depending on the flavour of your berries, so make certain yours are juicy, ripe, and flavorful. This recipe is ideal for fresh-picked summer time strawberries, but it surely additionally works properly with frozen berries.
- Cornstarch. This creates a secure strawberry topping, however it’ll barely cloud the colourful purple shade. I embody notes within the recipe card for those who want to not use the cornstarch (simply save the sauce individually and high particular person slices after reducing).
SAM’S TIP: In case you possibly can’t inform, it’s vital to verify ALL of your cheesecake elements are at room temperature earlier than beginning! That is vital for making certain a clean, beautifully-textured cheesecake.
Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!
Make Strawberry Cheesecake
Graham Cracker Crust
- Mix the graham cracker crumbs and sugars, then stir within the melted butter.
- Press the combination into the underside and up the edges of a springform pan. Attempt to get the crust as excessive up the edges as doable–this may assist forestall cracks. Set this apart when you put together your filling.
Cheesecake Filling
- Beat the cream cheese and sugar till clean, creamy, and properly mixed. Use a spatula to scrape the edges and backside of the bowl to verify every little thing is included, then stir within the bitter cream and vanilla.
- Add the eggs separately, mixing solely till simply mixed after every.
- Pour the combination into your ready springform pan and bake at 325F for 45-50 minutes or till the cheesecake is usually completed, however the heart continues to be jiggly.
- Take away the cheesecake from the oven and let it sit at room temperature till it not heat to the contact. Switch the cheesecake to the fridge to relax for at the very least 6 hours, or if doable, in a single day.
Strawberry Topping
- Whisk collectively the sugar and cornstarch in a small saucepan, then add the water, lemon juice, and half of the strawberries. Flip the warmth to medium-low and cook dinner, stirring consistently.
- Take away the sauce from the warmth as soon as the berries have damaged down and the sauce begins to thicken.
- Stir within the butter and remaining berries till mixed, then pour right into a heatproof bowl to chill. You’ll be able to place this within the fridge to hurry up the cooling course of.
- Spoon the cooled topping over the chilled cheesecake, slice, and serve.
SAM’S TIP: As tempting at it could be, don’t open the oven to verify in your strawberry cheesecake until you might be very near the tip of the bake time. Opening the oven regularly or too quickly may cause a drastic change in temperature which causes…you guessed it: cracks!
Incessantly Requested Questions
I attempted making this strawberry cheesecake fairly a couple of methods, together with including strawberries into the batter. I didn’t personally like how the berries affected the feel of the cheesecake although; they tended to weep and make issues a bit mushy. So I like to recommend holding them on high solely!
The most effective issues you are able to do to stop cracks is to verify your crust is pressed greater up the edges of the springform pan than the batter is. Doing this permits the crust to shrink with the cheesecake because it cools, eliminating the strain that might trigger cracks.
One other factor you are able to do is make certain your strawberry cheesecake cools slowly; don’t take it straight from the oven to the fridge. I let mine cool at room temperature earlier than chilling, however you possibly can flip the oven off and open the door partway to assist it cool even extra slowly.
I personally assume a crisp graham cracker crust works finest because it’s delicate, basic, and lets the opposite flavors of the cheesecake shine by. Should you’d wish to make an Oreo crust to your strawberry cheesecake, you possibly can mix 35 pulverized Oreo cookies (simply the cookies, not the cream filling!) with 5 tablespoons of butter and press it into your pan as directed under. That is the crust I exploit for my Oreo cheesecake; I don’t suggest utilizing my common Oreo crust for this cheesecake, because it may leak out the springform pan.
Love fruity cheesecakes? Attempt my blueberry cheesecake or lemon cheesecake subsequent!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, you should definitely tag me on Instagram, and you too can discover me on YouTube and Facebook
Strawberry Cheesecake
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Servings: 12 servings
Energy: 443kcal
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Directions
Graham Cracker Crust
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In a medium-sized bowl, stir collectively the graham cracker crumbs, granulated sugar, and brown sugar. Stir within the melted butter till all the graham cracker crumbs are moistened.
1 ½ cups (170 g) graham cracker crumbs, 2 Tablespoons granulated sugar, 1 Tablespoon gentle brown sugar, 5 Tablespoons (74 g) unsalted butter, melted
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Press the graham cracker combination evenly into the underside and up the edges of a 9” springform pan. Use the underside and sides of a glass to assist do that. Put aside.
Cheesecake Filling
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In a big mixing bowl, mix the softened cream cheese and sugar utilizing an electrical mixer on medium-low velocity till clean, creamy, and fully mixed. Scrape the facet and backside of the bowl with a spatula to make sure the elements are completely mixed.
24 oz (680 g) cream cheese, 1 cup (200 g) granulated sugar
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Stir within the bitter cream and vanilla extract till simply mixed.
½ cup bitter cream, 1 teaspoon vanilla extract
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Add the eggs, separately, stirring till simply mixed after every addition. Don’t over-mix or cheesecake will puff within the oven when baking.
3 giant eggs
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Pour the batter evenly into the ready springform pan and bake at 325F (160C) for 45-50 minutes. The middle will likely be barely jiggly however the cheesecake ought to be principally set (video affords a visible at 7:50).
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Permit the cheesecake to chill at room temperature till it’s not heat then switch it to the fridge to relax for at the very least 6 hours. Ideally, let it sit in a single day. Don’t take away the springform collar till you might be able to serve.
Strawberry Topping
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In a small saucepan, whisk collectively the sugar and cornstarch. Add half of the strawberries, the water, and the lemon juice and set the stovetop to medium/low warmth. Stir consistently till the strawberries launch their juices and start to disintegrate simply when pierced with a fork and the sauce thickens.
1 ½ lb recent or frozen strawberries, ¼ cup (50 g) granulated sugar, 1 ½ Tablespoon cornstarch, 2 Tablespoon water, 1 Tablespoon lemon juice
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Take away the sauce from warmth, add the remaining strawberries and butter and stir till mixed. Pour the combination right into a heatproof bowl and let it cool till not heat to the contact (you possibly can place within the fridge to hurry up the method) earlier than pouring over set cheesecake.
1 Tablespoon butter
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Serve instantly (topping will likely be unfastened and messy if served instantly) or let topping set for at the very least an hour within the fridge for neat slicing.
Notes
Strawberries
Recent or frozen will work. If utilizing recent, I weigh my strawberries earlier than hulling/quartering
Cornstarch
Cornstarch makes for a thicker, extra secure topping. As soon as the topping has cooled fully, it will likely be simpler to chop and gained’t spill over the edges of the pan or be messy. Should you want a looser consistency or intend to easily spoon the topping over particular person slices after reducing, it’s possible you’ll omit this ingredient.
Storing
Cowl springform pan with foil or plastic wrap and retailer within the fridge for as much as 5 days.
Diet
Serving: 1serving | Energy: 443kcal | Carbohydrates: 41g | Protein: 6g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 275mg | Potassium: 213mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1062IU | Vitamin C: 34mg | Calcium: 91mg | Iron: 1mg
Dietary data is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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