These gourmand strawberry cheesecake cookies have a tender, graham cracker-infused base filled with cream cheese and strawberry jam. They’re large, indulgent, bakery-style treats! Recipe features a how-to video!
Connoisseur Strawberry Cheesecake Cookies
I’ve been on a larger-than-life, gourmand cookie kick recently (have you ever tried my blueberry muffin cookies?), and these strawberry cheesecake cookies are my newest addition.
These tender, graham cracker based mostly cookies are crammed with a creamy cheesecake-inspired filling and a vivid layer of sweet-tart strawberry jam. They’re actually a pleasure to eat!
Enormous, decadent, and bakery fashion, and this recipe is assured to be the very first thing to promote out at a bake sale. I wish to high mine with chopped white chocolate bits too; they barely caramelize within the oven, which provides much more taste!
There’s some chilling concerned in at the moment’s recipe, however it’s fully mandatory and value it for the perfect outcomes. It’s actually magical to chew into one among these cookies and discover a gooey strawberry cheesecake middle…I can’t wait so that you can expertise it!
What You Want
There are fairly just a few elements concerned on this recipe, however that’s what makes these strawberry cheesecake cookies so gourmand and flavorful! Listed below are just a few price being attentive to:
- Cream cheese. Let it soften a bit beforehand so it’s simpler to work with.
- Strawberry jam. You should use store-bought or home made strawberry jam, or you can also make a batch of my strawberry sauce and use a few of that right here.
- Bitter cream. There’s a really small little bit of bitter cream added to at the moment’s recipe, however it’s vital for a real cheesecake taste. The tang of the bitter cream provides a pleasant depth of taste and retains the cookie from being too candy. Full-fat Greek yogurt would work as an alternative!
- Cornstarch. As with my strawberry crumb bars, I add a little bit of cornstarch right here for a tender and tender chew. Cornstarch additionally prevents the cookies from spreading an excessive amount of within the oven.
- White chocolate. That is non-compulsory, however I like the look and additional texture from a chopped white chocolate bar. I merely chop the bar into bits with a knife and press the bits into the cookie dough balls earlier than chilling. You could possibly skip this, or high the cookies with white chocolate chips.
SAM’S TIP: Similar to we’d like the butter to be softened, we additionally want our eggs to be at room temperature. This ensures simple mixing and a extra cohesive batter. Should you neglect to set yours out forward of time–don’t fret! Simply comply with the directions in my put up on how one can shortly convey eggs to room temperature.
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!
Find out how to Make Strawberry Cheesecake Cookies
Filling
- Stir the softened cream cheese and sugar collectively till mixed.
- Add the bitter cream and vanilla and stir nicely.
- Dollop 2 teaspoon sized scoops onto a wax paper lined baking sheet and place within the freezer.
Dough
- Cream collectively the softened butter and sugars till gentle and fluffy.
- Stir within the egg and vanilla till nicely mixed.
- Whisk collectively the dry elements in a separate bowl.
- Regularly add the dry elements into the moist, scraping the edges and backside of the bowl as wanted. Cowl and place within the fridge for half-hour.
Meeting
- Roll 2 tablespoon-sized scoops of dough between your palms, then use your thumb to press an indent within the middle.
- Spoon 1 ½ teaspoons of strawberry jam into the indentation.
- Add a frozen cream cheese dollop on high of the jam.
- Place one other scoop of dough on high. Seal the dough across the cookie to verify the filling is all coated, in any other case it is going to leak out within the oven.
SAM’S TIP: Hold your frozen cream cheese dollops within the freezer and simply work with one at at time. Pulling all of them out will trigger them to thaw prematurely, and we’d like them to remain good and chilly!
- Roll the dough between your palms to kind a spherical ball.
- Press just a few bits of white chocolate into the highest of the ball (if utilizing) and place on a wax paper lined baking sheet. Repeat with the remaining dough, cream cheese dollops, jam, and chocolate then place within the freezer for 10-Quarter-hour. This final stint within the freezer helps preserve the cookies from spreading an excessive amount of, because the dough can heat fairly a bit whilst you’re dealing with it.
- Place the chilled dough balls on a parchment lined baking sheet and bake at 375F for 14-Quarter-hour.
- Let the cookies cool fully on their baking sheet earlier than eradicating to take pleasure in.
SAM’S TIP: These cookies shall be very fragile whereas they’re nonetheless heat, so don’t take away them from the baking sheet till they’ve cooled.
Steadily Requested Questions
What number of cookies you’ll really get out of this recipe varies relying on how a lot dough you employ. With the recipe as written, you may completely get 15, however I at all times find yourself going a bit too heavy on my dough and have ended up with as few as 13. I needed to account for that within the servings. If you’re conscious of how a lot cookie dough you’re utilizing, you’ll get 15!
Due to the cream cheese filling, it’s best to refrigerate these cookies in the event you’re not having fun with them the identical day. I like to recommend letting them come again to room temperature (allow them to sit out about 10-20 minutes) earlier than having fun with if serving from the fridge, although.
Sure! Blueberry jam (or blueberry sauce), raspberry jam (or raspberry cake filling), cherry jam, lemon curd, or some other taste jam/curd would work properly right here. I’d love to listen to what combos you attempt within the feedback beneath!
Can’t get sufficient strawberry cheesecake? I’ve obtained a recipe for that very dessert coming tremendous quickly…keep tuned!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do that recipe, you’ll want to tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook
Strawberry Cheesecake Cookies
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Servings: 13 -15 servings
Energy: 492kcal
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Directions
Put together filling
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In a medium-sized mixing bowl, mix cream cheese and sugar and stir till easy and creamy.
4 oz (113 g) cream cheese, 2 ½ Tablespoons granulated sugar
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Add bitter cream and vanilla extract and stir till totally mixed.
1 Tablespoon bitter cream, ⅛ teaspoon vanilla extract
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Line a small baking sheet with wax paper and dollop cream cheese combination by 2-teaspoon sized parts onto sheet. Place in freezer whilst you put together cookie dough.
Put together cookie dough
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In a big mixing bowl, mix butter and sugars and use an electrical mixer to cream collectively till gentle and fluffy.
1 cup (226 g) unsalted butter, 1 cup (200 g) gentle brown sugar, ½ cup (100 g) granulated sugar
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Add egg and vanilla extract and stir nicely, till totally mixed.
2 giant eggs, 1 teaspoon vanilla extract
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In a separate, medium-sized bowl, whisk collectively flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
3 ⅓ cups (410 g) all-purpose flour, 1 cup (112 g) graham cracker crumbs, 2 Tablespoons (18 g) cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
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Regularly stir dry elements into moist with mixer on medium-low velocity. Scrape sides and backside of the bowl periodically to make sure elements are totally mixed. Cowl bowl with plastic wrap and chill within the fridge for half-hour.
Meeting
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Preheat oven to 375F (190C) and finely chop white chocolate (if utilizing). Put aside.
3 oz (85 g) white chocolate bar
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Take away dough from the fridge and scoop a 2-Tablespoon-sized portion. Roll right into a ball and use your thumb to make a big crater within the middle. Spoon 1 ½ teaspoons of strawberry jam into the crater then take away a portion of cream cheese filling from the freezer and nestle it into the jam. Scoop one other 2 Tablespoon-sized portion of dough and use this to cowl the cheesecake filling and roll between your palms to make a easy ball.
½ cup strawberry jam
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Evenly press white chocolate items into the floor of cookie dough ball.
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Place on a big plate or wax paper lined baking sheet and chill within the freezer for 10-Quarter-hour earlier than baking. Repeat with remaining dough, jam, filling, and chocolate.
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After dough has chilled, place on parchment paper lined baking sheet, spacing no less than 2” aside. Switch to middle rack of 375F (190C) preheated oven and bake for 14-Quarter-hour.
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Enable cookies to chill fully on baking sheet earlier than having fun with.
Notes
Storing
Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge in an hermetic container for as much as 5 days. Cookies style greatest at room temperature, so I wish to take away them from the fridge 10-Quarter-hour earlier than having fun with.
Diet
Serving: 1serving | Energy: 492kcal | Carbohydrates: 71g | Protein: 6g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 257mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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