There’s nothing fairly like contemporary Strawberry Shortcake on a scorching summer time day. The sunshine and fluffy shortcake biscuits, the candy and juicy strawberries, and the creamy whipped cream all mix to create a traditional dessert that’s each refreshing and satisfying. For those who’ve by no means made do-it-yourself strawberry shortcake earlier than, please don’t be intimidated- I’ve acquired three easy recipes that we’ll put collectively to make one AH-mazing dessert!
I’ll cowl all the pieces from studying how one can macerate strawberries to baking the right flaky biscuits, and I even have some suggestions for making your whipped cream additional fluffy. So, whether or not you’re a seasoned baker or a novice within the kitchen, learn on to learn to make the right strawberry shortcake each time.
Suggestions for Selecting the Finest Strawberries
Contemporary strawberries are the star of the present in strawberry shortcake, so it’s necessary to decide on one of the best ones doable. Listed here are some suggestions for choosing the right strawberries:
- Search for vivid crimson strawberries which might be agency and plump. Keep away from any which might be mushy or have delicate spots.
- Scent the strawberries – they need to have a candy, fruity aroma.
- Verify the stems – they need to be inexperienced and fresh-looking. If they’re brown or dried out, the strawberries is probably not as contemporary.
Do-it-yourself Strawberry Shortcake Elements
We’re going to interrupt this ingredient listing down into three separate elements: shortcake, strawberry filling, and whipped cream.
Bisquick™ Shortcake Biscuit Recipe
- Bisquick Unique Pancake and Baking Combine
- Sugar
- Complete Milk (you need to use 2%, however the increased fats content material helps make higher biscuits)
- Chilly butter
Macerated Strawberries
- Contemporary strawberries, rinsed, hulled, and quartered
- Orange juice
- Sugar
- Cointreau or Grand Marnier liqueur
3-Ingredient Whipped Cream
- Heavy cream (chilled)
- Granulated sugar (or powdered sugar)
- Vanilla extract
Please see the recipe card under for actual quantities, or click on on every particular person recipe hyperlink above.
How one can make the Excellent Strawberry Shortcake
First: Shortcake Biscuits
Now that you’ve your substances, it’s time to start out baking your shortcake. Observe this easy recipe for the shortcake biscuits:
Preheat oven to 425°F, and put together a baking sheet by lining it with a chunk of parchment paper.
- In a big bowl, whisk collectively the dry substances (Bisquick™ and sugar). Utilizing a grater, grate the chilled butter into the bowl. Add the milk.
- Utilizing a rubber spatula, mix all substances till properly combined. Evenly divide the dough into 6 biscuits utilizing a big cookie scoop (about three tablespoons), inserting them onto the ready baking sheet. Evenly divide any remaining dough among the many 6 biscuits.
- Bake for about 10-12 minutes or till calmly golden brown. Permit to chill utterly earlier than slicing in half horizontally to make use of in shortcake.
How do you macerate strawberries?
“Macerate” is a flowery phrase meaning to melt one thing by soaking it in a liquid. This recipe makes use of macerated strawberries, that are straightforward to make and so scrumptious!
Combine collectively orange juice, sugar, and orange liqueur in a medium bowl. Add the cleaned, sliced strawberries to the bowl and toss them gently with a rubber spatula to coat. Cowl and refrigerate the strawberries for no less than 2 hours.
When you’ve got strawberries left over after assembling your shortcakes, they’re scrumptious to eat with only a little bit of whipped cream.
Making ready the Whipped Cream: Suggestions and Methods
Whipped cream is a vital part of strawberry shortcake. It provides a light-weight, creamy texture that enhances the cake and berries completely. Right here’s how one can make the right whipped cream:
- Chill your mixing bowl and beaters within the freezer for 10-Quarter-hour earlier than whipping the cream. It additionally helps in case your heavy cream could be very chilly as properly. This helps add extra quantity to the whipped cream.
- Pour the cream into the blending bowl and beat with an electrical mixer at medium-high pace, then add a tablespoon of sugar and the vanilla extract to the cream for a contact of sweetness.
- Beat till medium peaks kind. Don’t overwhip the cream – it ought to be delicate and billowy, not stiff.
- Use the whipped cream instantly or retailer it in an hermetic container within the fridge for as much as 24 hours earlier than utilizing.
Assembling the Finest Strawberry Shortcake
Now that you’ve all of the elements prepared, it’s time to assemble your strawberry shortcake. Right here’s how:
- Slice one of many biscuits in half horizontally, and place the underside on a rimmed serving plate or bowl.
- Unfold a little bit of whipped cream on the underside biscuit. Add about 1/4 cup of the macerated strawberries.
- Place the highest of the shortcake on then cowl with extra whipped cream and strawberries and garnish with some contemporary mint, if desired.
This dessert is SO good! I do know there are a variety of steps, and it seems like a sophisticated recipe, however belief me, you’ll be stunned how simply this comes collectively! When you’ve had do-it-yourself strawberry shortcake, you’ll by no means need to make it with substances from the grocery retailer once more!
FAQs
Can I make Strawberry Shortcake upfront?
Sure, that is the right make-ahead recipe! The strawberries get sweeter if left to refrigerate within the sugar strawberry juice in a single day. The whipped cream will be made as much as 24 hours upfront—simply re-whip it for about 15 seconds earlier than utilizing. And naturally, the shortcake biscuits will be made as much as 3 days upfront and saved in an hermetic container or giant plastic bag within the fridge.
Can I freeze the biscuits?
You possibly can positively freeze biscuits to make use of later. Bake as directed, allow them to cool utterly on a wire rack, then place the rack within the freezer to flash freeze the biscuits. As soon as they’re chilly and onerous, switch them to a freezer bag, and freeze for as much as 3 months.
What if my biscuit dough is simply too dry?
You possibly can add a bit extra milk to the dough till it comes collectively correctly. I’ve had one of the best outcomes utilizing just below 2/3 cup, however over ½ cup in my recipe (therefore the separation within the milk quantities on the recipe card).
My whipped cream is simply too runny! Assist!
For those who simply can’t get these peaks to kind after following the ideas above publish, you may need to only strive once more. Be sure that all the pieces is chilled, and I’ve a variety of success utilizing a metallic bowl for whipped cream you probably have one.
How do I retailer leftover Strawberry Shortcake?
As soon as assembled, these shortcakes ought to be eaten the identical day. You possibly can retailer leftover substances individually in hermetic containers within the fridge. The biscuits can keep at room temperature except you want them to last more than a day or two.
Extra Strawberry Desserts
For those who love strawberry treats, particularly throughout these scorching summer time months, strive certainly one of these straightforward recipes:
I additionally take pleasure in strawberries in my drinks, like this refreshing Strawberry Lemonade or these Strawberry Mojitos!
You possibly can even give this Strawberry Basil Sangria at strive, too.
Whether or not you keep on with the traditional recipe or add your personal inventive twist, do-it-yourself Strawberry Shortcake is certain to be a crowd-pleaser. So seize some contemporary strawberries, whip up some cream, and get baking – your style buds will thanks!
The BEST Strawberry Shortcake
Summertime means do-it-yourself Strawberry Shortcake! Everybody will love the sunshine and fluffy biscuits, candy and juicy strawberries, and creamy whipped cream on prime. Each chunk is a mouthful of goodness!
Stop your display from going darkish
Elements
3-Ingredient Whipped Cream
Directions
Macerated Strawberries
-
In a medium bowl, combine collectively the orange juice, sugar and orange liqueur.
-
Add the strawberries and gently toss to coat utterly.
-
Cowl and refrigerate no less than 2 hours earlier than serving.
Bisquick™ Shortcakes
-
Preheat oven to 425°F, and put together a baking sheet by lining it with a chunk of parchment.
-
In a big bowl, whisk collectively the Bisquick™, and sugar. Utilizing a grater, grate the chilled butter into the bowl. Add the entire milk.
-
Utilizing your arms, mix all substances till properly combined. Evenly divide the dough into 6 biscuits utilizing a medium cookie scoop (about two tablespoons). inserting them onto the ready baking sheet.
-
Bake for about 12 minutes or till calmly golden. Permit to chill utterly earlier than slicing in half horizontally to make use of in shortcake.
3-Ingredient Whipped Cream
-
Place a big mixing bowl and the whisk attachment or beaters (if utilizing a hand-held mixer) into the freezer for no less than 20 minutes to relax. The reason is, the colder gear mixed with the chilly cream will lead to extra quantity. For those who’re tight on time, you possibly can omit this step. simply ensure your heavy cream is admittedly chilly.
-
Pour the cream into the blending bowl and beat at medium-high pace earlier than including the sugar and vanilla extract. Beat till medium stiff peaks kind. You’ll know once you elevate the whisk or beaters and the peaks droop barely. Medium peaks are good for many desserts. You possibly can beat till stiff peaks are fashioned, however watch out to not over combine!
-
Serve instantly or retailer within the fridge in an hermetic container for as much as 24 hours. When utilizing leftovers, combine once more for 10-20 seconds to include any liquid on the backside of the bowl.
Meeting
-
Slice one of many biscuits in half horizontally, and place the underside on a rimmed serving plate or bowl.
-
Unfold a little bit of whipped cream on the underside biscuit. Add a couple of 1/4 cup of the macerated strawberries.
-
Place the highest of the shortcake on then cowl with extra whipped cream and strawberries and garnish with some contemporary mint, if desired.
Notes
- I’ll typically retailer the strawberries in a big resealable bag and put that right into a bowl when refrigerating. That approach I’m in a position to combine them up whereas they sit and likewise crush a couple of on the similar time.
- For the shortcakes, I’ve had one of the best outcomes utilizing just below 2/3 cup, however over 1/2 cup milk in my recipe, therefore the separation between the milk quantities.
Vitamin
Serving: 1serving | Energy: 686kcal | Carbohydrates: 84g | Protein: 8g | Fats: 36g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 86mg | Sodium: 669mg | Potassium: 490mg | Fiber: 4g | Sugar: 55g | Vitamin A: 1193IU | Vitamin C: 110mg | Calcium: 185mg | Iron: 2mg