This straightforward cheesecake recipe presents the entire yummy goodness of a standard cheesecake however with approach much less problem and in a fraction of the time. Designed for a 9×13 inch baking dish, this recipe lets you skip the springform pan and water tub and get straight to scrumptious consuming.
An Straightforward Cheesecake Recipe for a Crowd
I hear you. Cheesecake may be intimidating. I occur to like spending hours within the kitchen baking my favourite dessert however I additionally perceive that generally there’s simply not sufficient time! This straightforward cheesecake recipe is ideal for these moments.
A vanilla cheesecake filling over a traditional Graham Cracker crust brings to the desk the entire candy, tangy, creaminess of a standard cheesecake. The cool half about it’s that it’s meant to be baked sans water tub and sans springform pan. So that you don’t want something fancier than a standard 9×13-inch baking pan. Plus, the entire thing is prepped, baked, and cooled in a fraction of the time it will take to make a conventional cheesecake. Give it a attempt!
Why You’ll Love this Cheesecake Recipe
This straightforward, straightforward cheesecake recipe is ideal for these in search of the entire joys of cheesecake with much less of the complexity. Listed here are some issues that make this recipe fairly unbelievable in my eyes.
- No water tub. Water baths are intimidating. I get it. This recipe is nice as a result of it takes away the fuss of utilizing one. Simply bake straight within the oven in a 9×13-inch pan.
- No fancy pan. Most cheesecakes require you to make use of a 9-inch springform pan. It makes it simpler to take away the cake from the pan and serve. Not everybody has a springform pan, nonetheless, and this recipe lets you make due with out one.
- It doesn’t take as lengthy. My straightforward cheesecake recipe requires fairly a bit much less baking and cooling time than does a standard cheesecake. So you can be in your solution to delighting your style buds very quickly.
- Versatile. As a result of that is “simply” a vanilla cheesecake, it is extremely versatile within the sense you could high it with just about something you’d like. Try the “Toppings Concepts” part under for a few of my favorites.
- It travels nicely. No cake service wanted. This cheesecake comes out of the oven prepared to move to your subsequent gathering (after it cools and chills in fact).
What You’ll Want
It doesn’t take a lot to make this easy vanilla cheesecake. Right here’s an inventory of what you’ll want. Scroll to the recipe under for detailed measurements.
For the crust
- Graham cracker crumbs – You would additionally use Nilla wafers and even oreos right here. Seek advice from my Greatest Oreo Cheesecake recipe to discover ways to use Oreos as an alternative.
- Sugar – Use granulated sugar right here.
- Butter – Salted or unsalted is ok.
For the filling
- Cream cheese – It is vitally necessary that the cream cheese is at room temperature. Whether it is too chilly, it won’t combine nicely with the opposite substances and you’ll find yourself with a clumpy filling. You additionally wish to use brick-style cream cheese, not the type within the tub.
- Sugar – Use granulated sugar.
- All-purpose flour – Be at liberty to make use of your favourite 1:1 gluten-free flour as an alternative.
- Bitter cream – Just like the cream cheese, the bitter cream ought to be at room temperature in an effort to obtain a easy batter.
- Vanilla extract
- Eggs – Begin with room-temperature giant eggs. They may incorporate extra simply with the opposite substances, supplying you with a smoother filling.
How one can Make This Cheesecake Recipe
In a fraction of the time it takes to make a standard cheesecake, you’ll have your self a scrumptious dessert that sacrifices nothing within the realm of taste or texture. Here’s a transient rundown on tips on how to make this 9×13-inch straightforward cheesecake. Scroll to the recipe under for extra detailed directions.
To make the crust
- Prep. Preheat oven to 325°F and grease a 9×13 pan with baking spray.
- Mix the crust substances and press the combination into the underside of the pan.
- Bake for 10 minutes.
To make the cheesecake
- Prep. Cut back the oven temperature to 300°F.
- Beat the cream cheese, sugar, and flour on low pace till easy earlier than including the bitter cream and vanilla extract and mixing till easy.
- Add the eggs separately, mixing till easy after every addition.
- Bake. Pour the batter over the crust and bake for half-hour.
- Cool. Flip off the oven and depart the cheesecake within the oven with the door closed for 20 minutes earlier than cracking the door and leaving it for an extra quarter-hour.
- Chill the cheesecake within the fridge for 3-4 hours.
Ideas for Success
Whereas this hassle-free cheesecake is way much less finicky than its traditional counterparts, there are a number of ideas and methods used to make a conventional cheesecake that must also be utilized right here. I’ve highlighted a number of under however ensure that to take a look at my put up on How one can Make the Excellent Cheesecake for extra.
- Begin with room-temperature substances. As with every cheesecake, it’s essential to begin with room-temperature cream cheese, bitter cream, and eggs. They may combine far more easily with one another and the opposite required substances than they’d in chilled type. So, for a easy cheesecake filling, begin with these substances at room temperature.
- Don’t overmix the batter. Overmixing (or mixing on too excessive of a pace) cheesecake batter will incorporate air into the filling. The air bubbles work to trigger the cheesecake to crack because it bakes. So combine low and sluggish for a cheesecake that isn’t solely tasty but additionally visually interesting.
- Keep away from over-baking. If you need to keep away from a cracked, dry cheesecake, attempt to not overbake. Try my put up on How one can Know When Your Cheesecake is Accomplished for some pointers.
- Cool steadily. Permitting the cheesecake to take a seat within the closed oven after which within the cracked oven after baking is a crucial a part of the cheesecake course of. It should permit the dessert to bake totally with the additional advantage of stopping cracks within the cheesecake.
Topping Concepts
Considered one of my favourite issues about this fast vanilla cheesecake is the truth that it’s so versatile. It boasts a easy, vanilla taste which is the proper base for quite a lot of toppings. Right here come a few of my favorites.
How one can Retailer Cheesecake
Within the off likelihood that this creamy cheesecake doesn’t fly out of the pan inside the first couple of hours of being prepared, you’ll be able to simply retailer it within the fridge for as much as 4 days. Merely wrap the pan in saran wrap and place it within the fridge.
Can I Freeze It?
Sure, you’ll be able to! Simply wrap the pan in saran wrap and place it within the freezer. Alternatively, you’ll be able to slice the chilled cheesecake, flash freeze the items (pop them within the freezer for a few hours to agency up), and both wrap them individually or retailer them collectively in an hermetic container. In case you select to retailer the slices collectively, ensure that to separate any layers with parchment paper to stop sticking.
In both case, the cheesecake will preserve nicely within the freezer for as much as 3 months. If you end up able to take pleasure in, switch the cake or the specified parts to the fridge to thaw earlier than diving in.
Extra Cheesecake Recipes to Attempt
I like cheesecake. I used to be thrilled to share this recipe with you as a result of I believe it makes my favourite dessert a bit extra accessible to the house baker. That being mentioned, I’ve a myriad of different cheesecake recipes to share with you. Listed here are some which have been thrilling me these days.
Recipe
Straightforward Cheesecake Recipe
Prep Time: half-hour
Cooling: 3 hours
Cook dinner Time: 1 hour quarter-hour
Complete Time: 4 hours 45 minutes
Yield: 15
Class: Desserts
Methodology: Baking
Delicacies: American
Description
A delightfully creamy vanilla cheesecake with a Graham Cracker crust however with no water tub or springform pan required? Signal me up!
Elements
For the crust
- 2 1/4 cups (302g) graham cracker crumbs
- 3 tbsp (39g) sugar
- 10 tbsp (140g) salted butter, melted
For the filling
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) bitter cream, room temperature
- 1 1/2 tbsp vanilla extract
- 3 giant eggs, room temperature
Directions
To make the crust
- Preheat oven to 325°F (163°C). Grease a 9×13 pan with baking spray.
- Mix the crust substances in a small bowl. Press the combination into the underside of the ready pan.
- Bake the crust for 10 minutes, then put aside to chill.
To make the cheesecake
- Cut back the oven temperature to 300°F (148°C).
- In a big bowl, beat the cream cheese, sugar and flour on low pace till nicely mixed and easy. Remember to use low pace to scale back the quantity of air added to the batter, which may trigger cracks. Scrape down the edges of the bowl.
- Add the bitter cream and vanilla extract and blend on low pace till nicely mixed.
- Add the eggs separately, mixing slowly to mix after every addition. Scrape down the edges of the bowl as wanted to verify every part is nicely mixed.
- Pour the cheesecake batter into the crust and unfold evenly. Bake the cheesecake for half-hour.
- Flip off the oven and depart the cheesecake within the oven with the door closed for 20 minutes.
- Crack the door of the oven, with the cheesecake inside, for quarter-hour. This sluggish cooling course of helps stop the cheesecake from cracking.
- Put the cheesecake within the fridge to chill utterly, 3-4 hours.
- Serve the cheesecake together with your favourite toppings. I used my selfmade whipped cream and recent fruit. Retailer the cheesecake within the fridge, nicely coated. Cheesecake is greatest if eaten inside 3-4 days.
Diet
- Serving Dimension: 1 Slice
- Energy: 417
- Sugar: 22.4 g
- Sodium: 355.2 mg
- Fats: 27.6 g
- Carbohydrates: 36.5 g
- Protein: 6.5 g
- Ldl cholesterol: 108.7 mg
Key phrases: straightforward cheesecake recipe, no water tub cheesecake
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