Smoked Popcorn – Be taught to Smoke Meat with Jeff Phillips

I’m all the time smoking up new issues which will appear unusual at first however usually it finally ends up being actually good! One of many issues I’ve completed however by no means wrote about is smoked popcorn and, for those who should know, popcorn is one in all my favourite snacks (I’ve many favorites although).

It’s straightforward to do and whereas I usually prepare dinner popcorn the quaint approach in a giant pot with a number of shaking, I’ve made it straightforward on this recipe with a microwave popcorn popper utilizing kernels and coconut oil.

Did I point out that that is a fantastic snack for the large recreation?😀

Let’s do that!

• Prep Time: 10 minutes
• Prepare dinner Time: 1 hour
• Smoker Temp: 180°F
• Really helpful Wooden: Hickory

You are able to do the popping in a pot, use a microwave popper and even use microwave popcorn packs.. it’ll work simply advantageous.

Professional tip: for those who make popcorn utilizing precise kernels from a bag, add coconut oil as a substitute of some other sort of oil. It tastes nice and it helps the popcorn to end up extra crispy.

In case you use a microwave popper like I do (it’s higher than the microwave popcorn packs however simpler than utilizing a giant pot), use 1/3 cup popcorn kernels and about 1 TBS of coconut oil.

Let the popcorn proceed popping till there’s greater than 3 seconds between pops. It’s okay if the entire kernels don’t pop.

Take away the popper from the microwave and take away the lid as quickly as attainable to let the steam escape.

Pour the popcorn right into a baking sheet or two. You need the smoke to have the ability to get to it very well so that you don’ need an actual thick layer.

You too can use a foil pan for those who choose.

If in case you have your individual rub it’ll work simply advantageous.. I exploit Jeff’s unique rub on the smoked popcorn that I make and everybody goes loopy over it. It’s low in salt and large on taste.

Make sure that so as to add lots and get a bit of on each single piece.

If it’s not sticking nicely, you’ll be able to spray the popcorn with oil to assist the rub to stay higher.

Arrange your smoker for cooking at a really low temperature with mild smoke. I used a pellet smoker for this and set it the particular smoke setting. This setting will normally keep about 180°F (82°C) which is ideal.

In case your smoker makes use of a water pan, I like to recommend leaving it dry for this to ensure the popcorn stays good and crisp.

As soon as your smoker is able to go, place the pan of popcorn into the smoker and shut the lid.

Let it smoke for about an hour, stirring with a spoon or spatula about each 20 minutes to ensure you get good smoke protection.

➡ In case you want extra smoke in your smoker, see my article on utilizing a pellet tube.

I normally go for about an hour however this can range relying on how a lot smoke taste you need.

Each time you exit to stir, style a chunk of two and if it begins to get too smokey, you’ll be able to name it completed. In any other case, you’ll be able to let it go longer for those who choose.

Serve the smoked popcorn to your loved ones and friends and luxuriate in watching them go loopy over it.

I like to recommend making lots as a result of they’ll be coming again for seconds and thirds!

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Smoked Popcorn

I’m all the time smoking up new issues which will appear unusual at first however usually it finally ends up being actually good! One of many issues I’ve completed however by no means wrote about is smoked popcorn and, for those who should know, popcorn is one in all my favourite snacks!

• Writer: Jeff Phillips
• Prep Time: 10
• Prepare dinner Time: 1 hour
• Whole Time: 1 hour 10 minutes
• Yield: 4 servings 1x

1. Make about 8-12 cups of popcorn utilizing your favourite technique (microwave, air-popped, and many others.). 
2. Pour popcorn into baking sheet or foil pan and season generously with Jeff’s unique rub. Use some spray oil if the rub isn’t sticking nicely sufficient.
3. Setup smoker for cooking at about 180°F (82°C) utilizing mild smoke. In case your smoker makes use of a water pan, depart  it dry for this experiment to maintain the popcorn good and crisp.
4. Smoke the popcorn for about an hour stirring each 20 minutes for optimum smoke protection.
5. When the popcorn tastes smokey sufficient, carry it into the home and serve it up.
6. Get pleasure from!

Notes

In case you are utilizing a microwave popper, I like to recommend 1/3 cup of popcorn kernels and 1 TBS of coconut oil.

Order Jeff’s Rubs and Barbecue Sauce TODAY!

✅ My rubs and sauce would be the smartest thing you’ve ever tasted and it’s a nice technique to help what we do!

Notice: You too can order the formulation for my rubs and sauce and make these your self at dwelling. Seize these HERE and obtain instantly.