Skillet Mexican Avenue Corn – 365 Days of Baking and Extra

Recent corn, chili powder, cilantro, lime juice, Cotija cheese, and extra make this Skillet Mexican Avenue Corn the right facet dish the whole household will love!

Skillet Mexican Street Corn

Have you ever ever had Elote, in any other case referred to as Mexican Avenue Corn? If in case you have, you understand how completely scrumptious it’s. Good candy corn kernels coated in lime juice, creamy mayo, and spices make for one of many tastiest corn recipes on the market. It’s the easiest way to eat corn for my part!

If in case you have but to expertise Mexican Avenue Corn, concern not. You’re in for a deal with and shall be so glad that this pleasant goodness has come into your life.

You’re welcome.

A side dish made with fresh corn, red onion, lime juice, chili powder and Cotija cheese.

The recipe comes from Barefeet in the Kitchen weblog writer Mary Younkin’s cookbook, The Weeknight Dinner Cookbook. It’s a corn recipe you’ll be making time and again!

I’m thrilled that Mary is letting me share this fully pleasant Mexican Avenue Corn Skillet recipe with all of you right now. Mary is a sweetheart, and I’m so very lucky to have been blessed together with her friendship by way of this glorious world of running a blog. She makes me snort, we act goofy collectively, she’s SO stinking useful with all issues running a blog, AND she likes to feed me!
You NEED to take a look at her web site for improbable recipes in case you aren’t already conversant in her.

Are you able to think about a greater pal to have in your nook? 

Mexican Street Corn recipe.

Mexican Avenue Corn

Elote, a model of grilled corn, is a well-liked avenue meals in Mexico. Entire cobs of corn are grilled after which smothered in a mix of spices, lime juice, cheese, and mayo. It’s SO good! 

Yow will discover elote bought by avenue distributors and meals vans at nearly each nook of Mexican cities. Whereas I LOVE consuming recent candy corn straight from the cob, generally you want a straightforward facet dish extra suited to a sit-down dinner. 

Likelihood is additionally good that you simply’re not exterior grilling year-round, or on the very least, need to keep away from firing up the grill everytime you’re craving a corn facet dish. That’s the place this skillet model is available in!

Ingredients for Skillet Mexican Street Corn

Elements for Mexican Avenue Corn Salad

Right here’s what you’ll must make this Skillet Mexican Corn:

  • 5 cups of recent corn kernels (about 6 complete cobs of corn)
  • 1 tablespoon unsalted butter
  • 1 tablespoon mayonnaise
  • ½ teaspoon kosher salt
  • ½ teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • Juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons finely chopped pink onion
  • ¼ cup crumbled Cotija cheese
  • ¼ cup finely chopped recent cilantro
  • Lime wedges for serving (non-compulsory)
Process shot for Skillet Mexican Street Corn

Learn how to Make Skillet Mexican Avenue Corn

This straightforward Mexican Avenue Corn recipe is made in a skillet and served in a bowl with a fork. It’s all of the flavors I really like in Mexican Avenue Corn put collectively in a facet dish that’s applicable for almost any event.

Making Mexican Corn Salad in a skillet is nearly unbelievably straightforward! First, take away the corn kernels from their cobs with a pointy knife. You might additionally use frozen corn kernels if corn is out of season. Simply thaw the corn to room temperature earlier than beginning this recipe.

Soften the butter in a big skillet over medium-high warmth. Add the corn, mayonnaise, salt, chili powder, and cayenne. Stir to coat the corn completely and prepare dinner for about 3 minutes or till scorching.

Take away from warmth and switch the corn to a serving dish. Drizzle the lime juice everywhere in the corn and sprinkle the onion, cilantro, and Cotija cheese on high. Stir to mix.

Serve this scrumptious corn dish with lime wedges for an additional kick if desired!

  • Be aware- in case you’re not a cilantro fan, you’ll be able to actually depart that out. Think about using inexperienced onions or parsley as an alternative!
And easy Mexican corn side dish.

What ought to I serve with Skillet Mexican Avenue Corn?

Skillet Mexican Avenue Corn could be good paired with these Gradual Cooker Carne Asada Taco Boats or a plate stuffed with Spicy Pork Tenderloin. Served with a facet of Chipotle Lime Rice and your favourite tortilla chips with salsa, you’ll have an unbeatable full Mexican-inspired meal. 

Searching for a enjoyable and refreshing beverage to serve along with your dinner? Give this straightforward Horchata recipe a strive, too! 

I adore it as a scorching facet dish, however the leftovers would even be scrumptious chilly tossed in a salad for lunch the subsequent day. You actually can’t go incorrect with this recipe. 

How do I retailer leftover Skillet Corn?

This recipe will maintain within the fridge for 3-4 days when saved in an hermetic container (IF you even must retailer leftovers! 😉). You’ll be able to serve the leftovers chilly or heated up within the microwave or on the stovetop.

Skillet Mexican Street Corn

Strive one among these scrumptious Skillet Recipes:

This Skillet Spinach Lasagna has all of the scrumptious Italian flavors you like with half the work!

Skillet Jalapeno Bread is a pleasant facet to serve with any Mexican dinner!

I really like skillet desserts, too! Do that Skillet Apple Crisp, Skillet Blueberry Crisp, or this Cranberry Apple Oatmeal Skillet Cookie!

Searching for extra tasty facet dishes to finish your dinner? Listed below are some you received’t find a way to withstand:

Thanks once more to Mary for letting me share this easy Mexican Avenue Corn recipe with you all!

A delicious Mexican Street Corn made in a skillet.



Hold an eye fixed out for extra of my straightforward recipes every week!

And easy Mexican corn side dish.

Created by: Lynne Feifer

Skillet Mexican Avenue Corn

Prep Time 20 minutes
Cook dinner Time 5 minutes
Complete Time 25 minutes

Corn, cilantro, cayenne, lime, Cotija cheese and extra make this Skillet Mexican Avenue Corn from The Weeknight Dinner Cookbook an irresistible facet dish.

Stop your display screen from going darkish


  • Take away the kernels from the corn and put aside.

  • Soften the butter in a big nonstick skillet over medium-high warmth.

  • Add the corn, mayonnaise, salt, chili powder and cayenne.

  • Stir to coat and prepare dinner for about 3 minutes, till scorching.

  • Take away from the warmth or switch to a serving dish.

  • Drizzle with lime juice and sprinkle with the onion, cheese and cilantro.

  • Stir to mix.

  • Serve with lime wedges, for an additional kick of lime, if desired.


I’ve discovered it best to chop the recent corn off the cobs utilizing this technique: stand the purpose of every cob within the heart of an upright Bundt pan, and thoroughly shave down the edges with a pointy knife. This fashion, the kernels fall into the pan and it’s simpler clear up.


Serving: 1serving | Energy: 155kcal | Carbohydrates: 23g | Protein: 5g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 301mg | Potassium: 344mg | Fiber: 3g | Sugar: 8g | Vitamin A: 424IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg

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This submit was initially revealed July 24, 2017. It has been up to date in format and with footage on June 26, 2023.

Corn, cilantro, cayenne, lime, Cotija cheese and more make this Skillet Mexican Street Corn from Mary Younkin's (Barefeet in the Kitchen) The Weeknight Dinner Cookbook an irresistible side dish.
Corn, cilantro, cayenne, lime, Cotija cheese and more make this Skillet Mexican Street Corn from Mary Younkin's (Barefeet in the Kitchen) The Weeknight Dinner Cookbook an irresistible side dish.

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