Simple Toffee Walnut Bars are crowd-pleasing treats and solely require a couple of components! Add them to your cookie baking roster this vacation season.
When you prefer to bake-and-give for the vacations, then you must add these to your quick record. One pan makes a complete bunch of servings, and everybody loves them. They’re chewy and chocolaty with a crumbly shortbread base. I make them year-round, as a result of they’re considered one of my husband’s favourite treats, plus they’re SO EASY. Informal as they could be to make, they nonetheless style particular sufficient to make an look on fancy Christmas cookie trays.
Whisk collectively flour and confectioners’ sugar. Then mix a complete cup of butter into the flour combination. I used an enormous serving fork’s tines to mash the butter into the flour to superb crumbs. However you would use a pastry blender if in case you have one.
Press the crust combination into the underside of an aluminum foil-lined and greased 13×9 baking pan. The flour combination packs properly below your palms, or use the flat backside of a measuring cup.
The simplest filling!
In a separate bowl, beat collectively sweetened condensed milk, an egg, vanilla extract and a pinch of salt.
Add to this combination a bag of milk chocolate-covered toffee bits (similar to Heath Milk Chocolate Toffee Bits) and chopped English walnuts. Combine this all collectively till all of the bits are properly dispersed.
Subsequent, pour the combination over the crust and and bake. The Heath bits and sweetened condensed milk combination will puff and switch golden because it bakes, making a chewy crave-worthy toffee topping.
I couldn’t assist however add an additional drizzle of chocolate on high of every sq.. This may be non-obligatory, however it makes a very fairly presentation. When the chocolate is ready, they bundle up neatly in cellophane baggage for present giving. In addition they look actually fairly on a dessert buffet organized with some Florentine Cookie Bars.
Simple Toffee Walnut Bars
13×9 inch pan
zip high bag non-obligatory
- 2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1 cup unsalted butter at room temperature
- 1 massive egg at room temperature
- 14 oz. sweetened condensed milk one can
- 1 teaspoon vanilla extract
- 1/4 teaspoon superb grain sea salt
- 8 oz. milk chocolate lined toffee bits one bundle
- 1 cup chopped English walnuts
- 3 oz. melted semisweet chocolate non-obligatory
Preheat oven to 350°F. Line a 13×9-inch baking pan with aluminum foil that overhangs the perimeters and grease the foil with nonstick cooking spray.
In a big bowl, whisk collectively flour and confectioners’ sugar. Mash the butter into the flour utilizing the tines of a fork, or with a pastry blender. Mix till crumbly.
Press the crust combination into the ready baking pan. Bake quarter-hour.
In the meantime, mix the egg, sweetened condensed milk, vanilla, and salt in a medium bowl. Fold in toffee bits and walnuts.
Spoon the combination over the baked crust. Bake for 22-25 minutes, or till the topping is golden brown and barely puffed.
Cool within the pan about quarter-hour, then refrigerate till agency. Elevate the slab from the pan utilizing the overhanging aluminum foil. Reduce into 30 items.
If utilizing the chocolate drizzle, place the melted chocolate in a zipper high bag with a tiny gap within the nook snipped. Lay the bars on a parchment-covered work floor and drizzle every bar with chocolate. Let stand till set, about 20 minutes.
Package deal bars in cellophane baggage for gift-giving, or retailer them hermetic between waxed paper.
A scrumptious variation to this recipe is to swap in pecans for the walnuts.