Simple Donut Frostings (Strawberry, Vanilla, & Chocolate)

Whether or not you’re frying up some basic glazed donuts or baking some cake-style donuts like these baked cinnamon-sugar donuts, give your selfmade treats a candy topping with these 3 donut frostings. Select from vanilla, chocolate, or strawberry—or make all 3 for a enjoyable selection. Don’t overlook the sprinkles!

Have you ever ever made my selfmade glazed donuts earlier than? If in case you have (and even in the event you haven’t!), you need to most undoubtedly strive the identical donut recipe with varied donut frostings. Time to increase the menu! At present I’m exhibiting you tips on how to make 3 donut frosting flavors, together with:

1. Vanilla Frosted Donuts
2. Chocolate Frosted Donuts
3. Strawberry Frosted Donuts

I even have a recipe for selfmade maple bacon donuts, simply in case you need to win at breakfast and make all 4 flavors. 😉

Fast Overview: Selfmade Frosted Donuts

Begin together with your favourite recipe for selfmade donuts. Those you see pictured listed here are my selfmade glazed donuts. These basic donuts are constructed from yeasted dough and fried in oil. You want a handful of fundamental elements together with milk, yeast, sugar, eggs, butter, salt, vanilla, flour, and a contact of floor nutmeg. Somewhat nutmeg is the key ingredient to that cozy, comforting bakery donut style. The method is fairly easy, and at the moment you possibly can substitute the glaze with basic frosting and sprinkles.

In case you desire baked, cake-style donuts, you should use this recipe for baked cinnamon sugar donuts; you’ll substitute the cinnamon sugar topping with these donut frostings.

As quickly as your donuts are fried or baked, you possibly can dip them—whereas they’re nonetheless heat—in these frostings and add your toppings! All 3 of those donut frostings come collectively in simply minutes.

Strawberry Donut Frosting

The strawberry frosting is extra like a glaze, however in the event you double-dunk the donuts, you’ll have a pleasant thick strawberry coating constructed from actual strawberries. You want simply 4 elements:

1. Contemporary Strawberries: You want about 5 giant berries, with the stems minimize off.
2. Confectioners’ Sugar: The candy base of most icing recipes.
3. Vanilla Extract: Somewhat vanilla pairs completely with strawberry.
4. Strawberry Jam or Preserves: For a bit of further strawberry taste and sweetness.

Begin by pureeing 5 giant strawberries in a meals processor or blender. Then merely whisk the strawberry puree with the remainder of the elements. Your strawberry donuts can have scrumptious actual strawberry taste, and look so fairly in pink!

Vanilla Donut Frosting

Right here’s all the things you want for the vanilla frosting:

1. Melted Butter: Not like a drippy, glaze-like vanilla icing, this vanilla donut frosting contains butter so it can set on prime because the donuts cool.
2. Confectioners’ Sugar: No must sift it, however you possibly can if you wish to assure completely easy icing.
3. Vanilla Extract: The pure stuff offers one of the best taste, or you should use clear synthetic vanilla taste to maintain the frosting stark white.
4. Milk: Somewhat milk thins out the icing and retains it creamy.
5. Salt: To steadiness out the candy.

Whisk all of it collectively, and also you’re able to dunk!

Chocolate Donut Frosting

For the chocolate frosting, you’ll begin with actual chocolate and soften it along with the remainder of the elements:

1. Chocolate: You should utilize milk chocolate, semi-sweet, bittersweet, or darkish chocolate chips. Or chop up some baking chocolate (like Ghirardelli or Baker’s chocolate baking bars), which melts even higher.
2. Butter: The butter re-solidifies after a couple of minutes and helps the frosting set on the donuts.
3. Corn Syrup: This supplies that shiny shine that makes these seem like they got here straight from a bakery show case. In case you don’t need to embrace it, simply depart it out, or swap for honey.
4. Water: Somewhat water helps skinny out the glaze.

Warning: The second these heat donuts hit the chocolate glaze, your own home will instantly scent like chocolate cake. PERFECTION.

How you can Frost Donuts

That is straightforward! Seize the nice and cozy donuts and dip the tops into the frosting. To maintain the mess to a minimal (however this nonetheless will get messy!), place the frosted donuts on a wire cooling rack over a lined baking sheet. The baking sheet can catch any frosting that drips down.

Frosted Donut Toppings

I all the time attain for sprinkles, in fact, however be happy to get inventive together with your donut toppings. Set out bowls of enjoyable cereals (assume Fruity Pebbles or Fortunate Charms), crushed Oreos or graham crackers, chopped nuts, shredded coconut, freeze-dried berries, and mini chocolate chips, and let your fortunate donut eaters create their very own donut masterpieces! Selfmade Frosted Donuts Social gathering, anybody?

Extra Donut Flavors

Print

3 Donut Frosting Flavors

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  Creator: Sally
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  Prep Time: 10 minutes
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  Prepare dinner Time: 0 minutes
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  Whole Time: 10 minutes
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  Yield: 1 cup frosting (sufficient for 12 donuts)
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  Class: Breakfast
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  Methodology: Baking
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  Delicacies: American

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Description

Right here’s tips on how to make selfmade frosted donuts 3 alternative ways. Vanilla, chocolate, and strawberry frosting recipes included! 1 taste is sufficient to frost 12 donuts (and donut holes).

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Strawberry Frosting

Vanilla Frosting

Chocolate Frosting

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Directions

1. Put together the donuts based on the recipe and instructions. Set heat fried donuts apart as you put together the frosting.
2. Strawberry frosting: Puree the strawberries in a meals processor. Whisk the puree, confectioners’ sugar, vanilla extract, and strawberry jam collectively in a medium bowl. Dip the donuts into the strawberry frosting 2 or 3 instances (it’s thinner than the others), then cowl with sprinkles, if desired.
3. Vanilla frosting: Whisk the melted butter, confectioners’ sugar, vanilla extract, 2 Tablespoons (30ml) of milk, and salt collectively in a medium bowl. Whisk within the remaining 1 Tablespoon (15ml) of milk to skinny, if desired. It’s simpler to dip the donuts if the glaze is thinner. Dip the donuts into the vanilla frosting, then cowl with sprinkles, if desired.
4. Chocolate frosting: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Soften in 20 second increments within the microwave, stirring after every time, till fully melted and easy. Dip the donuts into the chocolate frosting, then cowl with sprinkles, if desired.

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Notes

1. Particular Instruments (affiliate hyperlinks): Food Processor (for strawberry frosting) | Glass Mixing Bowls | Whisk
2. Amount: Every frosting recipe is sufficient for the 12 donuts and donut holes from my fundamental selfmade donuts recipe. If you wish to make all 3 frostings for the 12 donuts, you’ll have further frosting leftover. You may all the time halve every frosting recipe as a substitute. Or you can also make the dough twice so you might have extra. (I don’t advocate doubling the dough—for greatest style and texture, make two separate batches.)
3. Baked Donuts: As an alternative of frying donuts, you can also make these baked cinnamon sugar donuts, however skip dipping them in butter and the cinnamon-sugar topping. You’ll have a bit of further frosting if utilizing the baked donuts recipe (which makes 8), however in the event you double the baked donut recipe (to make 16) you’ll have sufficient frosting for every.
4. Corn Syrup in Chocolate Frosting: Corn syrup provides a bit of easy sweetness and exquisite sheen to the chocolate frosting. You may depart it out fully or substitute with honey or agave as a substitute.

Key phrases: donut frostings