Simple Applesauce Cake | 365 Days of Baking and Extra

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While you need one thing candy however not overly sugary, do this spiced Applesauce Cake! Get pleasure from this fluffy, ethereal cake spiced with the nice and cozy spices of cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, however it’s completely scrumptious simply as it’s!

Applesauce Cake

Possibly it was simply how I used to be raised, however for some purpose, I at all times crave one thing candy after a meal. Generally I pop a chunk of chocolate in my mouth. Different occasions, nothing however a selfmade dessert will do.

Applesauce Cake

This Applesauce Cake recipe turns out to be useful after I need one thing recent and candy however not too sugary. This cake has a young, moist crumb and just a bit little bit of chewiness on the skin edges. The leftovers make a pleasant afternoon snack too!

Ingredients for Applesauce Cake

Applesauce Cake Components

You could have many of those components in your pantry already! Collect the stuff you’ll want:

  • One stick of unsalted butter (1/4 pound / 8 tablespoons)
  • 1 cup sugar
  • 1 cup applesauce, not unsweetened applesauce
  • 2 giant eggs
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon freshly grated nutmeg
  • Optionally available- ½ cup raisins and ½ cup chopped walnuts
Cake made with applesauce, cinnamon and nutmeg.

What sort of applesauce ought to I take advantage of?

Applesauce is available in a number of totally different varieties, and I used common applesauce on this recipe. You need to use chunky applesauce, flavored applesauce, and even selfmade applesauce on this recipe. Simply know it’s going to barely have an effect on the flavour and sweetness of the completed product.

If you wish to make your personal, attempt my Selfmade Baked Applesauce recipe. It’s scrumptious!

Process shots for Applesauce Cake

Tips on how to make this straightforward Applesauce Cake

I really like a recipe that comes collectively shortly and simply! Since I don’t assume this moist cake wants frosting, it was able to eat in lower than an hour!

First, preheat your oven to 350 levels F. Put together a 9×13 baking dish by spraying it with nonstick cooking spray, lining it with parchment paper, or utilizing a baker’s launch combination.

In a stand mixer fitted with the paddle attachment, cream the butter. You may as well use a mixing bowl and an electrical mixer. Add the sugar regularly and beat effectively on medium velocity till mild and fluffy.

Subsequent, add the applesauce and blend completely. Add the eggs separately and blend till effectively mixed into the applesauce combination. It should appear like lumpy, however no worries, it’s going to end up advantageous.

In a separate bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry components to the moist components and beat till simply blended. Unfold the cake batter into the ready pan.

Bake the cake for 25-35 minutes or till a toothpick inserted close to the middle of the cake comes out clear. Place on a wire rack and let cool fully. Get pleasure from a slice of this old style Applesauce Cake topped with a dollop of my Stabilized Whipped Cream and good cup of espresso!

Top view of a cake with fresh whipped cream.

Taste Variations

  • Amp up the apple taste through the use of chunky applesauce and even some chopped recent apples!
  • Use oil as a substitute of butter. Utilizing vegetable oil or canola oil offers you a barely fluffier crumb and provides to the moistness of the cake as effectively.
  • Add just a little extra heat with a teaspoon of vanilla extract or maple syrup.
  • I stored my cake plain, however the nuts and raisins do add a pleasant taste and texture to this easy cake.
  • If you happen to select to frost your cake, attempt cream cheese frosting, caramel frosting, or cinnamon cream cheese frosting! Or serve it with a easy recent whipped cream.

Tips on how to retailer Applesauce Cake

Applesauce cake might be lined and saved both at room temperature or within the fridge. It should maintain for as much as 4 days. Use a rectangular cake keeper to cowl the cake.

Don’t have a cake keeper? You need to use plastic wrap or aluminum foil to cowl your cake. An alternative choice is simply to place it in a big lidded container since there isn’t any frosting to fret about.

A slice of cake with cinnamon, nutmeg, and applesauce.

Can this cake be frozen?

You may as well freeze this cake. As soon as it has cooled fully, wrap it in plastic wrap, then aluminum foil. Freeze for as much as 3 months. Thaw it to room temperature earlier than serving.

Love Apples? Strive certainly one of these recipes!

I’ve so many apple recipes on the weblog simply ready so that you can attempt. Listed below are a few of my favorites:

Extra Cake Recipes

Whether or not you want a cake for a birthday, anniversary, or simply as a result of, I’ve acquired the right cake recipes so that you can attempt.

This Citrus Layer Cake makes a lovely layered birthday cake. Chocolate lovers will eat up this Oreo Cake. Key Lime Crème Poke Cake makes a beautiful citrus dessert for a summer season soiree!

If you happen to’re on the lookout for a pleasant after-dinner deal with, do this coffee-infused Simple Tiramisu Poke Cake. Or do this tasty Banana Chocolate Chip Bundt Cake!



Maintain a watch out for my latest recipes!

A bite taken out of a cake made with applesauce.

I tailored this recipe from an outdated recipe in The Fanny Farmer Cookbook.

Applesauce Cake

Created by: Lynne Feifer

Applesauce Cake

While you need one thing candy however not overly sugary, do this spiced Applesauce Cake! Get pleasure from this fluffy, ethereal cake spiced with cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, however it’s completely scrumptious simply as it’s!

Forestall your display from going darkish


  • Preheat oven to 350 levels F.

  • Put together a 9 X 13-inch baking dish by spraying it with cooking spray and flouring it or use a baker’s spray.

  • In a mixer fitted with the paddle attachment, cream the butter. Progressively add the sugar and beat effectively.

  • Add the applesauce and blend completely.

  • Mix within the eggs.

  • In a small bowl, whisk collectively flour, baking soda, salt, cinnamon and nutmeg.

  • Add to the butter combination and beat till simply blended.

  • Unfold into pan.

  • Bake for 25 – 35 minutes or till a toothpick inserted within the center comes out clear.


  • Makes one 9 X 13-inch or two 8-inch rounds. *If utilizing two 8-inch spherical pans, bake for 25 – half-hour. Check for doneness by inserting a toothpick in center to see if it comes out clear. Enable the cake(s) to chill within the pan earlier than turning it out onto a wire rack.
  • Think about including raisins and/or walnuts for some texture. Dietary info has been calculated with out them. 
  • Frost with a cream cheese frosting, if desired or plain recent whipped cream.


Serving: 1serving | Energy: 229kcal | Carbohydrates: 35g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 51mg | Sodium: 248mg | Potassium: 53mg | Fiber: 1g | Sugar: 19g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg

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This publish was initially printed March 4, 2014. It has been up to date each in format and with image on 3/20/23.

Applesauce Cake

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