Schinkenfleckerl is a wealthy baked pasta and ham recipe from Italy’s South Tyrol and Austria. This ham and noodle casserole requires historically home made egg pasta squares baked with bitter cream, eggs, ham and breadcrumbs. In fact, this dish might be made with different sorts of pasta too.
The place is the South Tyrol?
Additionally known as the Alto Adige in Italian, this lovely mountain area lies in Northeast Italy, on the border with Austria. It’s a part of the autonomous Trentino-Alto Adige area.
This beautiful a part of Italy stretches throughout the Dolomite Alps and is, in fact, very mountainous and lined in pine forests. The meals, tradition and way of life of the South Tyrol appears extra central European than Italian.
What’s fleckerl pasta?
Fleckerl pasta is historically home made egg pasta squares. This pasta is the idea of a lot of typical Austrian dishes akin to Krautfleckerl (cabbage and pasta) or Grenadiermarsch (potatoes, pasta and generally bacon of ham hock)) and the Schinkenfleckerl pasta and ham casserole on this recipe.
In The South Tyrol, Austria, Germany and Hungary, it’s attainable to purchase dried fleckerl. These are normally constructed from eggs and onerous wheat flour and should have barely ruffled edges.
You could find versons of krautfleckerl and/or grenadiermarsch in Hungarian, Croatian, Czech, Polish and German delicacies, in addition to different areas which had been a part of the Austro-Hungarian Empire.
Schinkenfleckerl, however, appears to be largely an Austrian, German or Northern Italian recipe. Nevertheless, fleckerl pasta can also be utilized in an analogous South Tyrolean recipe known as schunchenfletz, one other baked pasta and ham recipe which is a simplified model schinkenflekerl.
Italian recipes with German names.
The Italian South Tyrol was a part of the Austro-Hungarian Empire till 1919 and this is the reason a lot of typical native dishes have German names.
In truth, though an Italian area, nearly all of individuals on this a part of Italy use German after they write and converse in an Austro-Bavarian dialect. Plus, most streets and cities have each an Italian and German identify.
What are pasta squares known as in different components of Italy?
Outdoors of the South Tyrol, Italians don’t name egg pasta squares, fleckerl. In truth, fleckerl pasta isn’t identified in different components of Italy. As an alternative, they consult with pasta squares as quadrucci or quadretti.
Nevertheless, this pasta is commonly smaller than fleckerl and is usually utilized in soups and broths. Italian names for bigger pasta squares are quadrotti or fazzoletti.
The best way to make home made fleckerl pasta.
The pasta on this schinkenfleckerl recipe is kind of straightforward to make. Largely the dough is identical as different egg pasta like lasagne with gentle wheat flour, salt and eggs, which you combine collectively in a bowl after which knead right into a dough.
As soon as the dough has rested, you roll it into sheets after which lower it into squares. You should use a pasta machine (as we did) or roll the dough out with a rolling pin.
In case you don’t need to make your personal pasta for this recipe, simply half cook dinner dried lasagne sheets or extensive ribbons like pappardelle in boiling salted water, drain them and lower them into squares as soon as they’ve cooled.
Alternatively, you should utilize prepared made contemporary lasagne sheets or extensive egg pasta noodles.
Different elements in schinkenfleckerl.
Schinken means ham in German and cooked ham is probably the most conventional meat used on this South Tyrolean baked pasta recipe. You should use sliced or cubed ham. It is a nice recipe for utilizing up leftover vacation ham too.
That is an egg wealthy recipe. Eggs are used to make the pasta and contained in the casserole too. So, this recipe requires 5-6 contemporary eggs, relying on the dimensions. I like to make use of contemporary massive natural eggs. These eggs are extra nutritious than others as a result of the hens are fed prime quality feed and reside higher lives.
Carry the eggs to room temperature earlier than utilizing should you maintain them within the fridge.
You should use home made or store-bought breadcrumbs. Some individuals sprinkle breadcrumbs excessive of the pasta and ham earlier than baking. I didn’t do this this time. Nevertheless, it does give the dish a barely crispy topping.
Butter and bitter cream.
As is frequent in Italy, I used unsalted butter. In case you use salted butter, don’t add salt to the pasta and ham combination when placing it collectively.
Bitter cream (panna acida) isn’t broadly obtainable right here in Italy, so after I can’t discover it, I make my very own with equal portions of contemporary cream and plain white yogurt, and somewhat contemporary lemon juice.
Alternatively, you’ll be able to sub the bitter cream with crème fraiche. It is a bit thicker than bitter cream and has a better fats content material, but it surely works properly on this recipe.
The best way to make schinkenfleckerl.
After you have made the pasta dough (see step-by-step directions beneath the recipe card) and rolled it out into sheets, you will want to chop it into 3x3cm (1.2in) squares. Place the prepared squares on a floured floor till it’s time to cook dinner them.
Professional Tip : The pasta squares don’t should be good simply roughly the identical dimension.
2. The following step on this schinkenfleckerl recipe is to place a pot of water on to boil for the pasta and put together the opposite elements. Lower the ham into small cubes. Subsequent separate the egg yolks and whites and cream the butter. Then butter an oven dish and coat the underside and sides with breadcrumbs.
3. Prepare dinner the pasta within the boiling salted water till al dente. Selfmade fleckerl takes about 5 minutes. Then drain the pasta and put it in a big bowl. Combine within the creamed butter and permit to chill.
4. Subsequent, add the crushed egg yolks, the bitter cream, and the ham. Combine every little thing collectively and season with salt and pepper.
5. Whip the egg whites till stiff and fold them into the pasta and ham combination.
6. Pour the pasta and ham combination into the breadcrumb coated oven dish and bake for about 35-45 minutes in a preheated oven at 180°c. Enable your schinkenfleckerl to relaxation for five minutes earlier than reducing into parts and serving.
What to do with leftovers
If in case you have leftovers of this schinkenfeckerl baked pasta and ham, you’ll be able to maintain them sealed within the fridge for a day or two. I wish to reheat leftovers as particular person parts within the microwave or in a very popular oven.
Let me know what you assume.
Whether or not you make your personal pasta squares, use prepared dried fleckerl pasta or go for one more sort of pasta, this baked noodle and ham casserole is certain to grow to be a household favorite. It’s wealthy, creamy and so very tasty. The youngsters will adore it too!
In case you do do this recipe, I’d love to listen to what you assume. Please do write a assessment right here on the weblog or put up a touch upon the Pasta Project Facebook page.
Your suggestions means so much to me!
Schinkenfleckerl Baked Pasta and Ham Casserole
This wealthy and creamy baked pasta and ham is a standard recipe from Italy’s South Tyrol and Austria. The pasta is home made and baked with eggs, ham, bitter cream, butter and breadcrumbs. In fact, you should utilize different sorts of pasta too.
To make egg pasta squares (fleckerl)
- 7 oz Italian 00 gentle wheat flour (200g) or all objective flour
- 2 eggs (massive) or 1 egg and 1/2 cup of tepid water
- 1 pinch salt
For schinkenfleckerl (pasta and ham cassserole)
- 9 oz egg pasta squares (fleckerl) (250g) or lasagne sheets or extensive noodles lower into squares.
- 2 egg yolks
- 2 egg whites
- 2.5 oz butter (75g) unsalted
- 9 oz cooked ham lower into small cubes (250g)
- 9 floz bitter cream (250ml)
- salt for pasta and to style
- freshly floor black pepper. to style
- butter to grease baking dish
- breadcrumbs to line baking dish
Make pasta squares (fleckerl)
Comply with directions to make contemporary egg pasta dough sheets beneath.
Lay every prepared dough sheet on a flour dusted work floor and lower it into small squares about 3 x 3 cm (1.2in). The squares don’t should be good however roughly the identical dimension.
Place the prepared pasta squares on a flour dusted tray and repeat with the remainder of the dough.
Put together the opposite elements.
Lower the ham into small cubes. Subsequent separate the egg yolks and whites and cream the butter with a fork. Then grease an oven dish with a small quantity of butter and coat the underside and sides with breadcrumbs.
Put a pot of water onto boil for the pasta. Add salt and cook dinner the pasta till al dente. Selfmade fleckerl takes about 5 minutes
Assemble and bake your schinkenfleckerl.
Put the cooked and drained pasta in a big bowl. Combine within the creamed butter and permit to chill.
Subsequent, add the crushed egg yolks, then the bitter cream, and the ham. Combine every little thing collectively and season with salt and pepper.
Whip the egg whites till stiff and fold them into the pasta and ham combination. Pour the pasta and ham combination into the breadcrumb lined oven dish. Gently unfold it so it is degree.
Bake for about 45 minutes in a preheated oven at 180°c. Enable your schinkenfleckerl torest for five minutes earlier than reducing into parts and serving.
This Schinkenfleckerl recipe might be made with retailer purchased dried fleckerl or pasta squares lower from dried or contemporary lasagne sheets or extensive egg noodles. The dried pasta must be pre-cooked earlier than reducing.
Leftovers might be stored sealed within the fridge for 1-3 days and reheated within the microwave or a very popular oven. Freezing this dish isn’t really helpful.
Energy: 636kcalCarbohydrates: 49gProtein: 26gFats: 37gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 275mgSodium: 914mgPotassium: 457mgFiber: 2gSugar: 4gVitamin A: 1027IUVitamin C: 15mgCalcium: 110mgIron: 2mg
Different household pleasant baked pasta recipes with ham.
- Tagliolini au gratin from Venice.
- Neapolitan baked ziti.
- Lasagna Valdostana from The Aosta valley.
- Neapolitan tagliolini pasta pie.
- Baked pasta roses from Emilia-Romagna.
Pin for later.
The best way to make contemporary egg pasta sheets.
Sift the flour right into a bowl, add a pinch of salt and a couple of eggs.
Beat the eggs with a fork after which combine them into the flour till they’re properly included.
Utilizing your palms combine and knead till you will have a dough that not sticks to the perimeters of the bowl.
Flip the dough out onto a floured work floor or pastry board. Knead for 7-10 minutes till the dough is gentle, pliable, and elastic.
Roll the dough right into a ball. Wrap it in clingfilm or a moist tea towel and let it relaxation for about half-hour.
As soon as the dough has rested lower off a 3rd and rewrap the remaining to maintain it from drying out. Flatten the dough piece you chop off along with your hand or a rolling pin so it’ll go via the widest setting of your pasta machine.
Go the dough via the widest setting of your pasta machine. Fold it in thirds and go it via once more. Do that 2 to three instances. Then, go the sheet via the machine 2 or 3 instances extra on narrower settings.
The widest setting on my machine is 7. After 7 I then go the dough via 5 after which 3. The dough sheet doesn’t should be tremendous skinny to make pasta squares. On some machines the widest setting is 1.
You too can simply roll out the dough with a rolling pin.
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Extra Trentino-Alto Adige/South Tyrol