Scalloped Hasselback Potatoes – baked russet potatoes stuffed with butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are positive to please any potato lover!
Everybody in my household is a potato fan! There are simply so many nice recipes you can also make with them. We love them fried, roasted, baked, in soups, and in casseroles. This recipe for tacky, oven-baked potatoes is true up our alley! Should you love potatoes too, it would be best to make these tacky sliced potatoes!
What are Hasselback Potatoes?
Regardless of what you may assume, the time period “Hasselback” isn’t a type of potato. Somewhat, it refers to a cooking methodology wherein potatoes (or different gadgets) are sliced a lot of the means by way of, leaving only a bit related on the backside. When potatoes are reduce into skinny, even layers, they’re then full of cheese or different toppings earlier than baking.
Do you want a particular instrument to make Hasselback Model Potatoes?
You do not want a particular instrument to chop your potatoes, although in case your knife expertise aren’t as much as par and also you wish to be sure your potatoes are reduce evenly, you should buy a Hasselback Potato Guide! However you’ll do exactly tremendous with a pointy knife, a gentle hand, and two like wooden spoons . No want for perfection right here!
Components Wanted
Lots of the substances for this recipe are in all probability already in your pantry! Collect collectively the next substances:
- 4 medium potatoes, rinsed and scrubbed
- 4 tablespoons of butter, frozen
- 1 3-inch piece of Parmigiano-Reggiano cheese, skinny sliced
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon olive oil
- ¼ cup heavy cream
- ¼ cup shredded Colby, cheddar cheese, or Monterey Jack
Learn how to make Scalloped Hasselback Potatoes
Preheat the oven to 400 levels. Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes below chilly water and pat dry.
On a reducing board, place two picket spoons with handles of the identical thickness on both aspect of a potato. With a pointy knife, slice potatoes about 1/4-inch thick. The spoons will stop you from reducing during to the underside of the potato.
Repeat with the opposite potatoes. Lower the butter into skinny slices and place a slice of butter into alternating potato slices. Within the reverse slice, insert a bit of Parmigiano cheese in order that it alternates butter, cheese, butter, cheese, and many others.
Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with somewhat olive oil. Place in a baking dish or on a sheet and bake for 45 minutes.
Take away the baking sheet from the oven and drizzle every potato with the heavy cream. Sprinkle shredded cheese excessive of every potato, then place again within the oven for one more 10-12 extra minutes till the cheese is golden brown.
Serve these heat with plain Greek yogurt or bitter cream and inexperienced onions on prime of the potatoes, if desired.
Oh. My. Goodness! These had been SO darned scrumptious!!! I used to be hesitant concerning the style of the Parmigiana cheese in them, however it added an awesome taste to them!
Taste Variations
- Use candy potatoes, purple potatoes, or Yukon gold potatoes as a substitute of russet potatoes.
- High your potatoes with crispy bacon bits, breadcrumbs, or sliced almonds.
- Stuff your potatoes with slices of deli ham and cheese for a “Sous-chef” kind potato!
- Add extra taste with a garlic clove, chopped rosemary, or your favourite seasoning sprinkled in between every slice.
Storing Leftover Potatoes
These scalloped Hasselback Potatoes retailer very effectively. Wrap them in aluminum foil or retailer them in an hermetic container, then pop them within the oven for about ten minutes to serve.
It’s also possible to freeze them for as much as 3 months. You don’t have to thaw them- simply warmth them within the oven for a bit longer till heat all through.
How do I hold these potatoes crispy when reheating?
One of the simplest ways to reheat potatoes is to put them in a 400-degree oven, coated in aluminum foil till heat. Then take away the foil for the previous couple of minutes so the sides can crisp up!
What ought to I serve with Scalloped Hasselback Potatoes?
I feel potatoes are the right aspect dish for almost any meal. These pair properly with these Rosemary Pork Medallions with Mushroom Wine Sauce. Should you choose hen, how about whipping up this Lemon Herb Roasted Rooster for dinner? After all, meatloaf and potatoes are traditional consolation meals gadgets, so you can also make this Straightforward Meatloaf Recipe.
Should you love potatoes, attempt one in every of these scrumptious recipes:
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This recipe is customized from one by Shelbi Keith at Tasty Kitchen.
Scalloped Hasselback Potatoes
Scalloped Hasselback Potatoes – baked russet potatoes stuffed with butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are positive to please any potato lover!
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Directions
-
Preheat oven to 400 levels.
-
Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes below chilly water. Pat dry.
-
Place two picket spoons with handles the identical thickness on both aspect of a potato on a reducing board. With a pointy knife, reduce the potatoes into skinny slices, about 1/4-inch thick. The spoons will stop you from reducing during to the underside of the potato.
-
Repeat with different potatoes. Lower the butter into skinny slices and place a slice of butter into each different slit within the potatoes. Within the different slit, insert a bit of the Parmesan cheese, in order that it alternates butter, cheese, butter, cheese and many others.
-
Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with olive oil.
-
Bake for 45 minutes.
-
Take away baking sheet from the oven and drizzle every potato with the heavy cream.
-
Sprinkle shredded cheese excessive of every, then place again within the oven for one more 10-12 extra minutes.
-
Serve heat with bitter cream or plain Greek yogurt, and chopped inexperienced onions, if desired.
Diet
Serving: 1serving | Energy: 194kcal | Carbohydrates: 1g | Protein: 3g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 55mg | Sodium: 293mg | Potassium: 30mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 652IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0.1mg
This put up was initially revealed 1/31/12. It has been up to date in format and with footage on 3/13/23.
