This Sausage Bread is ideal for breakfast, lunch, dinner or a snack! It is filled with floor sausage, cheese and seasonings and comes collectively simply!
A DELICIOUSLY EASY SAUSAGE LOAF
That is a type of recipes that I completely like to make. It’s so versatile. You may actually make it for any meal or any event. Personally, we prefer to eat it as a snack or as an appetizer when buddies come over. Everybody completely loves these things as a result of it is tacky, meaty, and flavorful (and who does not love that?!) Each chunk is oozing with taste, you’ll be able to’t go fallacious with this straightforward recipe!
FREQUENTLY ASKED QUESTIONS:
This Sausage Loaf can be nice at brunch, lunch, or served as an appetizer or after college snack. It whips up so simply!
Certain factor! I saved it delicate by utilizing a breakfast sausage however you might actually swap it out with floor Italian sausage, spicy sausage or sage sausage.
Be at liberty to swap the cheese out for mozzarella, provolone, swiss, or cheddar.
Nope! Do not need to wait in your bread dough to thaw? Attempt utilizing some pizza dough as a substitute. This stuffed bread works nice with pizza dough! You can even use the refrigerated French Bread for this (like the sort that Pillsbury makes.)
Need to add extra tasty issues to this stuffed bread? It is very easy, attempt including some scrambled eggs, cooked peppers and onions, diced jalapeños or chopped spinach to the filling. You are solely restricted by your creativeness! Simply ensure that to not overload the dough or it will likely be laborious to roll up.
Serve this with a dipping sauce comparable to au jus gravy, marinara, honey mustard, ranch, or white pepper gravy (a private fave.)
Switch leftovers to an hermetic container or a zipper high bag and hold them within the fridge for as much as 3 days. Or freeze wrapped in plastic earlier than putting in a freezer protected container for as much as 3 months.
To reheat leftovers, use an oven or Air Fryer till warmed by means of. Skip the microwave as a result of it’s going to simply make the leftovers soggy.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- breakfast sausage
- frozen bread dough
- Italian seasoning
- garlic powder
- onion powder
- shredded Monterey Jack cheese
HOW TO MAKE SAUSAGE BREAD
Preheat the oven to 350°F. Line a big sheet tray with parchment paper and put aside. In a big skillet over medium warmth, cook dinner and crumble the sausage till it’s cooked by means of and not pink. Drain effectively on paper towels.
On a calmly floured, clear work floor, place the bread dough and roll it out right into a 10×14 rectangle. When you discover it’s laborious to roll out, let it relaxation for 5-10 minutes and take a look at once more.
Sprinkle half of the Italian seasoning, garlic powder, and onion powder on high of the dough.
Add the cooked sausage onto the dough, ensuring there’s a 1-inch border alongside the highest and backside and a 2-inch border on one of many lengthy sides of the dough.
Add the cheese on high of the sausage, then sprinkle the remaining Italian seasoning, garlic powder, and onion powder on high.
Fold the highest and backside elements of the dough over the filling.
Roll the dough tightly like a jelly roll over the filling towards the uncovered fringe of the dough.
Pinch the seams collectively the very best you’ll be able to and place it on the ready sheet tray.
Bake for 20-Half-hour till golden brown on the surface.
Let the bread relaxation for 10-Quarter-hour, then slice and serve.
CRAVING MORE RECIPES?
Sausage Bread
This Sausage Bread is ideal for breakfast, lunch, dinner or a snack! It is filled with floor sausage, cheese and seasonings and comes collectively simply!
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Servings: 8 servings
Energy: 383kcal
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Directions
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Preheat the oven to 350°F. Line a big sheet tray with parchment paper and put aside.
-
In a big skillet over medium warmth, cook dinner and crumble the sausage till it’s cooked by means of and not pink. Drain effectively on paper towels.
-
On a clear and calmly floured work floor, place the bread dough and roll it out right into a 10×14-inch rectangle. When you discover it’s laborious to roll out, let it relaxation for 5-10 minutes and take a look at once more.
-
Sprinkle half of the Italian seasoning, garlic powder, and onion powder evenly on high of the dough.
-
Add the cooked sausage onto the dough, ensuring there’s a 1-inch border alongside the highest and backside and a 2-inch border on one of many lengthy sides of the dough.
-
Add the cheese evenly on high of the sausage, then sprinkle the remaining Italian seasoning, garlic powder, and onion powder on high.
-
Fold the highest and backside elements of the dough over the filling.
-
Roll the dough tightly like a jelly roll over the filling towards the uncovered fringe of the dough.
-
Pinch the seams collectively the very best you’ll be able to and place it on the ready sheet tray.
-
Bake for 20-Half-hour till golden brown on the surface.
-
Let the bread relaxation for 10-Quarter-hour, then slice and serve.
Notes
- You may floor Italian sausage, spicy sausage or sage sausage instead of the breakfast sausage.
- Different cheese that will be good, mozzarella, provolone, swiss, or cheddar.
- Pizza dough or French bread dough would additionally work for this.
- It is vitally straightforward so as to add different elements to the dough, simply ensure that to not over-stuff it.
- You can even serve this with a dipping sauce comparable to au jus gravy, marinara, honey mustard, ranch, or white pepper gravy.
- Retailer leftovers within the fridge for as much as 3 days, freeze for as much as 3 months.
- To reheat, I might reheat within the oven or air fryer till warmed by means of, if reheated within the microwave it could turn into soggy.
Vitamin
Energy: 383kcal | Carbohydrates: 28g | Protein: 17g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 57mg | Sodium: 759mg | Potassium: 168mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 191IU | Vitamin C: 0.5mg | Calcium: 118mg | Iron: 1mg
Dietary Disclaimer
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by means of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers had been used.