My Salisbury Steak Recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes simply 35 minutes to make and freezes fantastically! Recipe features a how-to video!
Salisbury Steak with Mushroom Gravy
Coming at you immediately with some traditional consolation meals! My salisbury steak recipe is an extremely flavorful dish made solely from scratch with none ketchup or soup/gravy mixes. The steaks are fashioned out of floor meat, breadcrumbs, and many flavorings and seared earlier than ending in a sturdy gravy (made with or with out mushrooms!). This recipe is straightforward, satisfying, quick, and it feeds the entire household…my favourite type of weeknight dinner!
Identical to with my sloppy Joe recipe, as an alternative of utilizing ketchup for flavoring, we primarily make our personal utilizing tomato paste, sugar, and vinegar. This provides us most management over the dish and eliminates any preservatives or undesirable elements.
Why strive my salisbury steak recipe:
- Pairs nicely with just about any aspect–I’ve included my favorites beneath!
- Makes a terrific freezer meal (like my beef ragu).
- 100% from-scratch and tremendous flavorful.
- Prepared in simply 35 minutes!
What You Want
Let’s discuss just a few of these elements up there earlier than we get began with the recipe:
- Floor beef. Sure, floor beef! Salisbury steaks aren’t made out of complete muscle steaks however as an alternative use floor beef. Don’t fear although, we will likely be seasoning our beef with numerous spices and sauces to ensure it’s further flavorful. Use whichever share you like; I sometimes use 93% lean.
- Mushrooms. I personally don’t love mushrooms, however my husband insists that they belong in any good salisbury steak recipe, so I included them right here. For those who aren’t a fan both, you’ll be able to completely go away them out with no different adjustments wanted.
- Panko. Use plain (unseasoned) panko breadcrumbs. Gluten-free or common will work equally nicely. Generally I substitute panko for home made sourdough breadcrumbs.
- Egg. An egg is vital for binding the steaks collectively, it serves like a glue that retains them from falling aside whilst you’re cooking.
- Worcestershire sauce. For those who don’t wish to or can’t use Worcestershire sauce, you’ll be able to substitute coconut aminos.
- Stone floor mustard. You probably have dijon, it will work too. Don’t use common yellow mustard, which has a completely totally different taste profile.
SAM’S TIP: As with my meatball recipe, we must be cautious to not over-mix the meat combination right here. Over-mixing will lead to robust salisbury steaks, so simply gently work all the things collectively till mixed, then cease.
That is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the publish!
How one can Make Salisbury Steak
Make the steaks
- Combine the meat with all elements beneath the “steaks” part till simply mixed.
- Kind into 4 steaks which can be about ½″ thick.
- Sear the steaks in 1 tablespoon of olive oil over medium excessive warmth till nicely browned on all sides.
- Take away to a plate and let relaxation whilst you put together your gravy.
SAM’S TIP: Don’t overcrowd the meat when searing, or you might find yourself steaming it as an alternative of searing it. If this occurs, the meat will look gray as an alternative of brown and received’t be as flavorful.
Make the gravy
- Soften the butter in your sizzling pan and scrape up any brown bits on the underside of the pan because it cooks.
- Toss within the onions and prepare dinner till softened.
- Add the mushrooms and prepare dinner till golden brown.
- Sprinkle flour over the combination and stir/prepare dinner till it’s absorbed, then prepare dinner for an additional 30 seconds or so till toasted.
- Stir within the tomato paste and seasonings and prepare dinner till the tomato paste begins to brown.
- Slowly drizzle within the broth whereas stirring and scraping the pan.
- Add the steaks to the gravy and prepare dinner till accomplished. The gravy will thicken throughout this time.
- Serve salisbury steaks with numerous gravy and sides of your selecting (my solutions are beneath).
Often Requested Questions
Sure! For those who desire your salisbury steak with out mushrooms, merely go away them out and observe the recipe as written. The dish will nonetheless be simply as flavorful this fashion.
This salisbury steak recipe freezes very nicely. Simply be sure to retailer in an hermetic, freezer-safe container and your steaks will likely be good for as much as 3 months.
Personally, if I’m planning to freeze this recipe, I sometimes wish to make salisbury steak meatballs as an alternative of steaks (it’s simply simpler for portioning and reheating!). For those who’d love to do the identical, simply roll your meat combination into 1 ½ Tbsp-sized and sear them following directions in recipe.
What are a few of your favourite consolation meals dishes? Let me know within the feedback! 👇
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! For those who do that recipe, make sure you tag me on Instagram, and you can too discover me on YouTube and Facebook
Salisbury Steak
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Servings: 4 servings
Energy: 495kcal
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Directions
For the Steaks
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In a big mixing bowl, mix all elements from the “Steaks” part and use your fingers to combine all of the elements collectively till well-combined – don’t over-mix or flip the meat into paste.
1 lb floor beef, ⅓ cup plain panko breadcrumbs, 1 massive egg, 2 Tablespoons tomato paste, 2 Tablespoons coarse stone floor mustard, 2 Tablespoons worcestershire sauce, 1 Tablespoon gentle brown sugar, 1 teaspoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon floor black pepper
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Kind the combination into 4 steaks/rectangular patties about ½” thick (I typically make a small indent within the heart to assist the facilities prepare dinner evenly). Put aside.
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Add oil to a big skillet over medium-high warmth.
1 Tablespoon olive oil
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As soon as oil is shimmering, sear the steaks within the pan, cooking till well- browned on all sides. Take away to a plate and relaxation whilst you put together the gravy. Scale back pan warmth to medium (don’t clear it out, instantly begin making your gravy).
Gravy
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Add butter to the skillet and scrape the pan because it melts.
2 Tablespoons unsalted butter
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As soon as melted, add onion and prepare dinner till softened.
1 cup finely chopped yellow onion
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Add mushrooms and prepare dinner till golden.
1 ½ cups sliced mushrooms
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Sprinkle pan with flour and prepare dinner, stirring, till flour is totally absorbed, then prepare dinner one other 30 seconds (to flippantly toast the flour).
2 Tablespoons all-purpose flour
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Add tomato paste, worcestershire sauce, salt, pepper, onion powder and garlic powder and stir nicely, cooking not less than 1 minute till tomato paste loses its vivid pink shade.
2 Tablespoons worcestershire sauce, 1 Tablespoon tomato paste, ½ teaspoon salt, ½ teaspoon floor black pepper, ¼ teaspoon onion powder, ¼ teaspoon garlic powder
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Whereas stirring, slowly drizzle in beef broth till elements are mixed (be sure to scrape the underside of the pan!).
2 cups beef broth
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Return salisbury steaks to the pan and nestle into the gravy. Permit to prepare dinner till steaks are cooked via (now not pink within the center/160F) and gravy is thickened.
Notes
Beef broth
2 cups of beef broth makes a whole lot of gravy, which we like, particularly if serving over mashed potatoes! If you would like much less gravy, cut back by ½ cup.
Storing
This meal freezes nicely. Retailer in an hermetic container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Diet
Serving: 1serving | Energy: 495kcal | Carbohydrates: 22g | Protein: 26g | Fats: 34g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 136mg | Sodium: 1852mg | Potassium: 875mg | Fiber: 3g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 5mg
Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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