Rum Punch – The Nation Cook dinner

This fruity Rum Punch is made with a handful of elements in solely 5 minutes. Good to sip on at events or only a enjoyable night time with a cocktail!


Benefit from the heat of island-inspired flavors on this do-it-yourself Rum Punch cocktail recipe. This refreshing social gathering drink is bursting with taste and sweetness from contemporary tropical juices, spiced darkish rum, and a touch of tangy lime. The proper mixture for any summer season day or festive event! Serve it up in a pitcher to share with family and friends or get pleasure from it as a solo sipper. With just some easy elements, making this thirst-quenching cocktail might be an absolute breeze. Prepare for summer season enjoyable with this scrumptious do-it-yourself rum punch recipe!

A few jars of homemade Rum Punch.


Can I make simply 1 serving of this Rum Punch?

Sure! Simply use 2 ounces of every pineapple and orange juice. Adopted by .75 oz of darkish rum and the identical of white rum. Then add .25 ounce lime juice and the identical for the grenadine. Then garnish with no matter fruit slices you favor.

Can I make rum punch forward of time?

Completely! This drink was made for events and is the right factor to make forward of time, retailer within the fridge and whip it out if you’re prepared to begin serving cocktails.
You may really make this drink as much as 3 days forward of time so long as it is stored within the fridge after which stirred properly earlier than serving.

Do I’ve to make use of each darkish and lightweight rum?

I used each for the contrasting taste since darkish rum has a stronger taste than white rum. I believe the mix turned out good. If you happen to aren’t wanting the stronger taste, go all white rum. Or swap it out for some coconut rum- that might go amazingly properly with the fruit juice flavors.

How can I make rum punch sweeter?

It is actually easy to sweeten it up a bit. Add some extra grenadine or some easy syrup to offer this rum punch a bit sweeter punch.

Tips on how to retailer leftovers?

Leftover rum punch may be stored within the fridge for as much as 3-4 days as soon as you’ve got made it.

A few Rum Punches in glasses.


  • pineapple juice
  • orange juice
  • white rum
  • darkish rum
  • lime juice
  • grenadine
  • orange, lime and maraschino cherries, for garnish
Pineapple juice, orange juice, grenadine, dark rum, white rum, orange, lime, and maraschino cherries.


To a pitcher add the pineapple juice and orange juice.

A pitcher with pineapple and orange juice.

Then the white rum.

A pitcher with pineapple, orange juice, and white rum.

Adopted by the darkish rum and lime juice.

A pitcher with pineapple, orange juice, dark rum, and white rum.

And eventually the grenadine.

A pitcher with pineapple, orange juice, dark rum, grenadine, and white rum.

Stir to mix, add orange and lime slices, if desired, for garnish.

A jar pitcher of Rum Punch.

Pour over ice in a glass and add extra garnishes, together with cherries if desired.

A hand holding a glass of Rum Punch.


A glass of Rum Punch with garnishes.

Rum Punch

This tropical, fruity Rum Punch is the right social gathering drink to whip up and have available, that is prepared in solely 5 minutes.


Course: Drinks

Delicacies: American

Key phrase: Rum Punch

Prep Time: 5 minutes

Complete Time: 5 minutes

Servings: 6 servings

Energy: 269kcal

Writer: Brandie @ The Nation Cook dinner

Stop your display screen from going darkish


  • To a pitcher add the pineapple juice, orange juice, white rum, darkish rum, lime juice, and grenadine.

  • Stir to mix, add orange and lime slices, if desired, for garnish.

  • Pour over ice in a glass and add extra garnishes, together with cherries if desired.


  • To make the rum punch for 1 serving, simply add the next, then add garnishes on to the glass: 2 ounces pineapple juice, 2 ounces orange juice, .75 ounce white rum, .75 ounce darkish rum, .25 ounce contemporary squeezed lime juice, and .25 ounce grenadine. Add 1 sliced orange and 1 sliced lime with some Maraschino cherries for garnish.This can be a good punch to make forward and preserve it within the fridge till visitors arrive or simply have it in a spout, simple peasy!
  • You too can make this forward, as much as 3 days earlier than serving and provides it stir then serve.
  • Darkish rum has a bolder taste than white, so if you happen to don’t need it as robust flavored, you should use all white rum. Coconut rum would even be superb!
  • Fruity with a touch of sweetness, that is the right drink for sipping. You may add extra grenadine or easy syrup if you happen to prefer it sweeter.


Energy: 269kcal | Carbohydrates: 32g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.05g | Sodium: 7mg | Potassium: 335mg | Fiber: 1g | Sugar: 23g | Vitamin A: 229IU | Vitamin C: 67mg | Calcium: 34mg | Iron: 1mg

Dietary Disclaimer

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers have been used.