Rooster Pasta Salad (with Creamy Greek Yogurt Dressing)

This creamy hen pasta salad is totally loaded with goodies: bacon, peppers, broccoli, corn, feta cheese, hen, and tomatoes… all tossed along with a tangy, herby buttermilk Greek yogurt dressing. This huge pasta salad can feed a crowd, and it additionally makes for excellent leftovers.

large glass bowl of chicken pasta salad with creamy dressing all over it.

What started just a few years in the past as a “throw a bunch of leftovers along with some chilly pasta” dinner has turn into a summertime staple in my home. Pasta + hen + veggies + bacon + cheese + simple. This hen pasta salad is a profitable mixture for positive. And it all comes along with a tangy do-it-yourself dressing that’s practically inconceivable to move up.

It’s the pasta salad for these of us who like quite a lot of STUFF in our salads. 😉

Right here’s Why You’ll Love This Rooster Pasta Salad:

  • Endlessly customizable—add your favourite greens, attempt a unique cheese, or make it vegetarian
  • Creamy, tangy dressing made with low-fat buttermilk and Greek yogurt
  • Handy make-ahead recipe, identical to my creamy strawberry feta pasta salad
  • Makes an enormous batch, good to take to a BBQ or different gathering
  • Scrumptious leftovers make for a fast and simple lunch or dinner
close up of creamy pasta salad with chicken and cherry tomatoes.

If it’s a vegetable and you’ve got it available, you must throw it into this pasta salad. Like artichokes, olives, shredded carrots, diced cucumbers, chickpeas, you get the concept! With that in thoughts, right here’s my beginning lineup of components:

Base Components in Creamy Rooster Pasta Salad

  • Pasta: I like fusilloni or rotini greatest right here as a result of the corkscrew form captures a lot of the creamy dressing. Use any brief pasta that’s simple to eat (let’s keep away from fettuccini right here!), and has plenty of nooks and crannies to carry onto dressing.
  • Chopped Cooked Rooster: This may be grilled, poached, rotisserie roasted—no matter you occur to have available. I choose grilled or rotisserie.
  • Cherry Tomatoes: You’ll love the little juicy pops of taste these give the pasta salad. They’re top-of-the-line elements of this kale pesto mozzarella pasta salad, too!
  • Broccoli: Chop recent broccoli florets into small items—no have to cook dinner it. Once I don’t have broccoli available, I normally sub in cucumbers.
  • Cooked Corn: Candy, crisp corn scraped off the cob is the tastiest on this pasta salad, however frozen and thawed or canned corn work too.
  • Bell Pepper: Crimson, orange, yellow—take your decide from the pack of peppers. (Say that 5 instances quick!)
  • Feta Cheese: Salty, creamy feta cheese crumbles style so good on this salad, however be happy to swap in a unique cheese.
  • Cooked Bacon: Crisp and crumbled bacon bits add unbelievable taste to every chunk.
ingredients on counter including dry pasta, corn, broccoli, cooked chopped bacon, feta cheese, and bell pepper.

Whereas the pasta cooks, prep the opposite components and make the salad dressing.

Buttermilk Herb Greek Yogurt Dressing

Now let’s speak in regards to the dressing! Though there’s already a lot to like on this pasta salad, the dressing really makes the entire dish come collectively. The base is low-fat/nonfat Greek yogurt and low-fat buttermilk. In the event you can’t discover buttermilk, you should use complete milk and add an additional teaspoon of lemon juice, however you’ll lose some taste and creaminess. Add a bit of mayonnaise, a drizzle of olive oil, some recent herbs, a squeeze of lemon, a splash of vinegar, and a sprinkle of seasonings. It tastes tangy, creamy, and oh-so-much-better than store-bought dressing. It jogs my memory a bit of of the Greek yogurt sauce that pairs so properly with these zucchini fritters.

spoon removing buttermilk herb dressing from liquid glass measuring cup.
A lot taste hiding in that spoonful!

This recipe makes about 2 cups of dressing. It could look like so much, however the pasta soaks up so much because it sits, and there are additionally so many add-ins—this recipe feeds a crowd!

Place the nice and cozy pasta, chopped veggies, and hen in an enormous bowl, and pour many of the dressing on prime. Stir to mix and coat all the pieces with dressing, then add the crumbled feta and bacon and stir once more. That’s it! There’s extra work in chopping all of the greens than truly making this dish.

You’ll be able to get pleasure from it immediately, however I prefer it greatest after it sits for a pair hours within the fridge. The flavors develop a bit of extra, turning this into pasta perfection.

Success Tip: Save a Little Dressing for Serving

Save the final little bit (just a few Tablespoons) of dressing to stir into the pasta salad proper earlier than serving, so it tastes additional creamy and flavorful. I’ve been making this recipe for years, and I simply found this little trick. What a distinction it makes! You see, because the pasta salad sits, it absorbs increasingly of that scrumptious dressing and might start to clump collectively. Give it a bit of refresher to loosen it up, and so as to add one other sprint of taste.

Success Tip: Maintain the Pasta Heat

Don’t let the cooked and drained pasta cool for too lengthy. Heat pasta mixes simpler, and helps the flavors within the dish *pop.* As a bonus, the nice and cozy pasta begins to melt the feta cheese, so the dish is even creamier. So good.

pouring creamy dressing on bowl of pasta, tomatoes, corn, and broccoli.
hands picking up glass bowl of pasta salad with tomatoes, broccoli, corn, and red bell peppers.
What’s the perfect pasta for pasta salad?

Any brief pasta that’s simple to eat, and has plenty of nooks and crannies for holding onto the dressing, is right. I like utilizing fusilloni or rotini in pasta salad as a result of the corkscrew form holds onto quite a lot of dressing. You could possibly additionally use farfalle (bow-tie), tortellini, penne, or macaroni (elbow).

How lengthy do I cook dinner pasta for pasta salad?

Once I’m making pasta salad, I prefer to cook dinner the pasta a bit of previous al dente. When pasta cools, it turns into a bit chewy and agency, so that you need that additional softness within the pasta. In any other case all the dish turns into a bit of stiff!

Do I serve pasta salad chilly?

Straight from the fridge, the pasta salad is a bit agency and heavy. I like to recommend taking it out and letting it sit for 20–half-hour earlier than serving. And if in case you have the leftover dressing, stir it in proper earlier than you whip out that serving spoon!

serving bowl of creamy chicken pasta salad with broccoli and red bell peppers.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

close up of creamy pasta salad with chicken and cherry tomatoes.

Rooster Pasta Salad (with Creamy Greek Yogurt Dressing)

  • Writer:

  • Prep Time:

  • Cook dinner Time:
    10 minutes

  • Whole Time:
    40 minutes

  • Yield:
    serves 12

  • Class:

  • Technique:

  • Delicacies:


This easy pasta salad has the works! Bacon, crisp peppers, broccoli, feta cheese, hen, and tomatoes coated in a creamy, tangy buttermilk Greek yogurt dressing. It’s for these of you who just like the “stuff” in pasta salads, greater than the pasta itself! Easy, fast, and makes nice leftovers.

Buttermilk Herb Greek Yogurt Dressing

Pasta Salad


  1. Make the dressing first, so it’s able to go. Whisk all the dressing components collectively, and maintain at room temperature or cowl and refrigerate till prepared to make use of. May be made and refrigerated for as much as 2 days earlier than utilizing.
  2. Have the hen and all your greens chopped, measured, and prepared for step 4, since you don’t need the pasta to chill for too lengthy. 
  3. Cook dinner the pasta: Carry a big pot of salted water to a boil. (I normally use 1 teaspoon salt.) Add the pasta and cook dinner till simply previous al dente. See pasta bundle for particular directions. Drain the pasta, and let it cool for simply 3–5 minutes.
  4. Pour pasta into a big bowl. Add the hen, tomatoes, broccoli, corn, and pepper. Pour many of the dressing over the pasta salad (reserve about 1/3 cup (80ml) to make use of in step 7) and gently toss to mix.
  5. Stir within the feta cheese and bacon. Style. Season with further salt, pepper, and herbs if desired.
  6. You’ll be able to serve the pasta salad immediately, nevertheless it tastes even higher for those who cowl and refrigerate it for no less than 1 hour and as much as 1 day. If refrigerating for longer than just a few hours, let it sit on the counter for 20–half-hour earlier than serving, to assist loosen up the chilly, agency pasta.
  7. Everytime you’re able to serve it, stir within the reserved dressing.
  8. Cowl leftovers tightly and retailer within the fridge for as much as 1 week.


  1. Make Forward Directions: Make the dressing as much as 2 days prematurely. See step 1. You can also make all the pasta salad as much as 1 day prematurely. See steps 6 and seven.
  2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk
  3. Buttermilk: Buttermilk is essential for taste. In the event you don’t have any, use complete or low-fat milk and add 1 additional teaspoon of lemon juice to the dressing. Nondairy milk works in a pinch, however the taste is missing. Add the additional teaspoon of lemon juice if utilizing nondairy, and add extra herbs to style.
  4. Mayonnaise: Don’t pass over the mayonnaise! You’ll be able to’t style it that a lot, nevertheless it does add a bit of taste. In the event you resolve to interchange it with extra yogurt, the dressing tastes additional tangy.
  5. Totally different add-ins: Be at liberty to swap out any of the greens for different favorites akin to cucumber, artichokes, inexperienced beans, olives, shredded carrots, or chickpeas.
  6. Can I pass over the hen? Sure, you’ll be able to skip the hen and add extra greens, or substitute with cooked chopped ham or sausage.
  7. Up to date model: I initially printed this recipe in 2014! It wanted a bit of makeover, because the dressing lacked taste. To repair it, I doubled the mayonnaise, lemon juice, and vinegar, added some sugar to steadiness out the flavour, and added dill. It’s extraordinary now, and yields a bit extra so the pasta salad is much more flavorful.


  • Serving Measurement: 1 serving
  • Energy: 330
  • Sugar: 5.3 g
  • Sodium: 411.2 mg
  • Fats: 14.8 g
  • Carbohydrates: 35.3 g
  • Protein: 14 g
  • Ldl cholesterol: 31.2 mg

Key phrases: hen pasta salad