Roasted Pink Potatoes with Garlic and Herbs

These roasted crimson potatoes are absolute perfection, filled with taste due to garlic, herbs, and Parmesan. Fantastically crisp on the surface, tender and fluffy inside. Essentially the most splendidly versatile aspect dish for any meal!

Roasted red potatoes in a pottery bowl.

One of many cornerstones of Sunday dinners at my grandma’s home was her well-known roasted potatoes. Since she handed away, we realized that whereas so many people had helped with the potatoes at one time or one other, nobody may really get them to end up precisely like my grandma’s.

So, a few years in the past, I got down to discover my very own roasted potato recipe that I may make week after week that was scrumptious and that everybody cherished. These crispy roasted crimson potatoes delivered, due to all the flavour from garlic, herbs, and Parmesan cheese.

The Finest Seasonings for Roasted Potatoes

These potatoes are LOADED with garlic and herbs and don’t lack taste! We use the next dried herbs:

These are along with salt, pepper, and recent parsley, which is stirred in on the finish.

I like utilizing dried herbs for simplicity, however you’ll be able to substitute recent herbs in case you’d like, utilizing a 3:1 ratio of recent herbs to dried ones.

It’s also possible to use totally different herbs primarily based in your preferences, resembling rosemary, an Italian seasoning mix, herbs de Provence, and so on. And it’s also possible to add some totally different spices to the salt and pepper, resembling paprika, onion powder, and even a contact of cayenne in order for you a bit spice.

Prepping the Pink Potatoes for Roasting

The potatoes are simple to prep; only a few fast steps:

  • Scrub the potatoes or wash them nicely with water – There isn’t a must peel them – the pores and skin is skinny and waxy and supplies lots of taste, so you should definitely depart it on!
  • Dry the potatoes – You should definitely allow them to dry totally in order that they crisp up within the oven. If the pores and skin remains to be damp, it gained’t get crispy.
  • Minimize in even-size items – Slicing the potatoes uniformly ensures that they may cook dinner evenly and also you gained’t be left with some burnt potatoes whereas others aren’t finished sufficient.
Side by side photos of red potatoes cut in a bowl, being drizzled with olive oil, and on a baking sheet with herbs.

How one can Make Them

These potatoes are fast to get within the oven, however a few particular steps towards the top make them extraordinary! Right here’s a brief overview:

  1. As soon as the potatoes are washed, dried, and minimize, put them in a big bowl and toss them with olive oil, garlic, herbs, and Parmesan cheese.
  2. Flip them out onto a big pan – I like to recommend a half-sheet pan or a full-sheet pan in case your oven can accommodate it. Unfold the potatoes out into a fair layer.
  3. As soon as the potatoes are golden brown and crisp, take the tray out of the oven and sprinkle with small butter cubes, stirring to assist it soften. Then stir in recent parsley and serve!

Recipe Suggestions

Making roasted potatoes is fairly simple, however listed below are a number of notes and reminders to make sure that they’re the very best:

  • Depart the pores and skin on – They’re much extra flavorful and crisp with the pores and skin on!
  • Dry them utterly – This ensures that they crisp up within the oven.
  • Minimize them evenly – Take the time to chop the potatoes into items the identical dimension in order that they cook dinner evenly.
  • Unfold in a single layer – Guarantee that there aren’t any potatoes on high of each other – this can hold them from getting crispy; they want their very own area 🙂
  • Be affected person – Getting the potatoes tremendous golden brown and crispy takes a while, so depart them within the oven till they’re there!
  • Storing Leftovers – Retailer leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, toss them in a dry skillet or place them in a toaster oven to maintain them crispy!
Silver spatula sliding underneath roasted potatoes on a baking sheet.

Potato Substitutions

Should you don’t have crimson potatoes however nonetheless need to make this recipe, you should utilize different potatoes. The 2 most typical substitutes are:

  • Russet potatoes – These are fluffier than crimson potatoes, and you’ll roast them with their pores and skin on or peeled (I at all times choose to go away the pores and skin on).
  • Yukon gold potatoes – My go-to for the very best mashed potatoes! It’s also possible to use these to roast, however they’re most likely my least favourite for roasting. Depart the pores and skin on, and so they could take further time to get crisp.

What to Serve with Roasted Pink Potatoes

These potatoes make a wonderful aspect dish to serve alongside almost any meal, however listed below are a number of solutions for most important dishes and veggies to finish your menu:

Sheet pan with roasted red potatoes.

Different Favourite Potato Recipes

Whether or not they’re mashed, roasted, baked, and even French fries, potatoes are at all times a house run! Listed here are extra of our favorites:

Roasted Pink Potatoes Video:

Should you make this roasted potatoes recipe and like it, bear in mind to cease again and provides it a 5-star score – it helps others discover the recipe! ❤️️

A bowl of roasted red potatoes.

Roasted Pink Potatoes with Garlic and Herbs

Wonderful roasted crimson potatoes which might be stuffed with taste and bake up golden brown and crisp.

  • 3 kilos petite crimson potatoes, scrubbed and halved (quartered if further massive)
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • teaspoons kosher salt
  • 1 teaspoon floor black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • cup (33 g) grated Parmesan cheese
  • 2 tablespoons (28 g) unsalted butter, minimize into small cubes
  • 2 tablespoons minced recent parsley
  • Preheat oven to 400 levels F. Evenly grease a big baking sheet.

  • In a big bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese till evenly coated. Flip the combination out onto the ready baking sheet and organize in a single layer.

  • Bake for 45 minutes to 1 hour, turning with a spatula two or thrice, till golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to soften the butter. Take away from the oven and toss with the recent parsley. Serve instantly.

  • Pan Suggestions: Half-sheet pan or a full-sheet pan.
  • Potatoes – You may substitute russet or Yukon gold potatoes (see dialogue above).
  • Herbs – You should utilize totally different herbs and spices (see solutions above). 
  • Substituting Contemporary Herbs – Substitute recent herbs utilizing a 3:1 ratio of recent to dry.
  • Potato Prep – Scrub, depart the pores and skin on and guarantee they’re COMPLETELY dry.
  • Storing Leftovers – Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
  • Reheating: To maintain them crispy whereas reheating, toss them in a dry skillet or place them in a toaster oven.

Dietary values are primarily based on one serving.

Energy: 229kcal, Carbohydrates: 28g, Protein: 5g, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 11mg, Sodium: 532mg, Potassium: 793mg, Fiber: 3g, Sugar: 2g, Vitamin A: 220IU, Vitamin C: 16.7mg, Calcium: 74mg, Iron: 1.7mg