Raspberry Tirmaisu – Baker by Nature

The one factor higher than traditional tiramisu? When you’re a raspberry lover, the reply is: Raspberry Tiramisu! Make as much as 24 hours prematurely, cowl with plastic wrap, then refrigerate till wanted!

Recent Raspberry Tiramisu

I like tiramisu. And I do know you do, too! My traditional tiramisu for a crowd is among the hottest recipes on this web site. When you’re a tiramisu purist, that’s undoubtedly the recipe for you!

However in the event you’re a taste junkie and have been looking for a brand new option to make tiramisu, this raspberry model may be proper up your alley! It’s all the things you need from tiramisu – wealthy, creamy, and lusciously clean – however with a raspberry kick.

What’s in Raspberry Tiramisu?

  • Eggs: You’ll solely want use egg yolks on this recipe. However don’t toss these egg whites! You need to use them in an egg white omelette, white cake, or coconut macaroons.
  • Sugar: Granulated sugar provides sweetness and offers physique to the mascarpone combination. Don’t sub one other sweetener on this recipe.
  • Raspberry Liqueur: Framboise or Chambord each work effectively. When you’re not trying to put money into an entire bottle, examine the mini bottles part on the liquor retailer. In a pinch, Grand Marnier or amaretto can be used, however they WILL change the general taste.
  • Salt: As in most recipes, salt balances the sweetness and enhances all the different flavors within the recipe.
  • Mascarpone Cheese: When you can’t discover it, cream cheese can be your finest substitute choice. Remember to use the brick-style cream cheese. Make sure both cheese is at room temperature!
  • Heavy Cream: It should be COLD! And beat the cream simply till mushy peaks type. When you whip too lengthy, it would change into grainy and break all the mascarpone combination.
  • Confectioners’ Sugar: A small quantity helps thicken and sweeten the whipped cream.
  • Espresso: Use very sturdy, highly regarded, freshly brewed! Don’t like espresso? Attempt making a highly regarded batch of tea as an alternative. Earl gray or Chai tea can be beautiful.
  • Chocolate: Darkish chocolate avoids including an excessive amount of sweetness to the espresso combination. To make sure it melts evenly, finely chop it. Purchase additional chocolate to shave on high of the highest layer of raspberries, if desired. I normally add round a 1/4 cup.
  • Vanilla Extract: At all times use pure vanilla, not imitation. When you don’t have any, you can also make this with out it.
  • Almond Extract: Ditto what’s mentioned above. This ingredient is non-obligatory and could also be omitted.
  • Girl Fingers: Don’t – I repeat, DO NOT – use mushy girl fingers. It’s essential to use hard lady fingers for this recipe to work.
  • Raspberry Jam: I want a seedless raspberry jam, however in the event you just like the seeds, go forward and use no matter selection you like. Blackberry jam or blueberry jam may additionally work.
  • Raspberries: Us recent raspberries right here, and be choosy! I recommend choosing them over and discard any mushy ones.
  • Unsweetened Cocoa Powder: You’l use this to chop the highest of the tiramisu. Which provides a reasonably distinction and delicate cocoa style, however could also be skipped if desired.

Make Mascarpone Combination

  1. Earlier than you begin this recipe, make certain you might have a big sufficient serving dish! You’ll want a deep 9×13-inch pan that’s 4.5 quarts or so in capability.
  2. Make the Mascarpone Combination! You’ll want a handheld electric mixture for this step. Beat the egg yolks and sugar till thick and pale yellow. This can take round 3 minutes. You don’t wish to over beat right here!
  3. Lower the mixer pace to low pace and add the raspberry liqueur and salt, beating till mixed. You then’ll proceed beating the combination till it registers 145 levels (F) on an instant-read thermometer.
  4. Add within the mascarpone and blend till utterly mixed. Let the combination chill for quarter-hour or so, stirring sometimes with a rubber spatula.
  5. Make the whipped cream by beating the heavy cream and powdered sugar JUST till mushy peaks type. Don’t over combine!!!
  6. Fold half of the whipped cream into the mascarpone combination, stirring gently to mix. The combo within the remaining whipped cream.

Your mascarpone combination is now prepared for use!

Make Raspberry Tiramisu

  1. Dip half of the woman fingers! Then organize them in a single layer on the underside of the baking dish. Watch out to not over soak the woman fingers, or they’ll get too mushy and soggy.
  2. Add Raspberry Jam! Unfold half of the jam over the ladyfingers, then unfold half of the mascarpone over the jam. Prime with recent raspberries!
  3. Do it Once more! Repeat the identical course of.
  4. Refrigerate! You’ll must cowl and refrigerate for 8 hours – or in a single day!
  5. Slice and Serve! If you’re prepared, uncover and evenly mud with cocoa. Prime with shaved chocolate.

Extra Raspberry Desserts:

Raspberry Tiramisu

Ashley Manila

The one factor higher than traditional tiramisu? When you’re a raspberry lover, the reply is: Raspberry Tiramisu! Make as much as 24 hours prematurely, cowl with plastic wrap, then refrigerate till wanted!

Prep Time 30 minutes

Cook dinner Time 15 minutes

Resting Time 8 hrs

Course Dessert

Delicacies American, Italian

Servings 1 9×13-inch tray


  • 9 massive egg yolks
  • 1/2 cup (99g) granulated sugar
  • 1/4 cup (57ml) raspberry liqueur
  • 1/4 teaspoon salt
  • 2 cups (16 ounces/454g) mascarpone cheese room temperature
  • 2 cups (454ml) heavy whipping cream
  • 2 Tablespoons (28g) confectioners’ sugar
  • 2 cups (454ml) sturdy espresso freshly brewed (HOT!)
  • 2 ounces (57g) darkish chocolate finely chopped
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract non-obligatory
  • 48 onerous girl fingers
  • 1 cup (275g) seedless raspberry jam divided
  • 4 6 ounce containers recent raspberries
  • unsweetened cocoa powder for dusting
  • chocolate shavings for dusting, non-obligatory


  • Fill a big saucepan with 3-inches of water and convey to a boil over high-heat. Then lower the warmth to a simmer. 

  • In a big glass bowl (select one that can match snugly on high of your saucepan), add the egg yolks and sugar. Utilizing a handheld electrical mixer, beat on high-speed till the combination is thick and pale yellow, about 3 to 4 minutes. 

  • Lower the mixer pace to low pace and add the raspberry liqueur and salt, beating till mixed.

  • Place the bowl on high of the saucepan, ensuring the underside of the bowl is just not touching the water. Then, utilizing the hand held electrical mixer, beat the combination till it’s very thick, and the temperature registers 145 levels (F) on an instant-read thermometer. This may take about 10 minutes, so be affected person and don’t cease mixing (or the combination can curdle). 

  • Fastidiously take away the bowl from warmth and add within the mascarpone cheese, a bit bit at a time, mixing slowly, till the combination is clean, and the cheese is totally mixed. 

  • Put aside – at room temperature, for quarter-hour, or till the combination has cooled down. 

  • In a big chilled bowl, mix the heavy cream and confectioners’ sugar and,  utilizing a handheld electrical mixer, beat on medium-speed till mushy peaks type.

  • Utilizing a silicone spatula, regularly fold the whipped cream into the mascarpone combination, stirring effectively to mix. Put aside. 

  • In a big bowl, mix the recent espresso and chopped chocolate and whisk till the chocolate is totally melted. Then whisk within the vanilla and almond extracts.

  • Shortly dip half of the ladyfingers into the espresso combination and organize in a single layer on the underside of a 9×13-inch baking dish. Watch out to not soak the woman fingers too lengthy, or they will yield a soggy tiramisu.

  • Unfold half of the jam over the ladyfingers. Then unfold half of the mascarpone combination over the jam combination. Sprinkle 2 cups of the recent raspberries on high of the mascarpone cheese, sprinkling them randomly however evenly to make sure every slice will comprise some recent raspberries.  

  • Repeat this course of, layering with the remaining ladyfingers, then the jam combination, then the remaining mascarpone cheese. Cowl the highest with the remaining recent raspberries. 

  • Cowl and refrigerate for at the very least 8 hours earlier than serving. Or as much as 24 hours!

  • Uncover the tiramisu and evenly mud with cocoa powder. Prime with shaved chocolate. Slice and serve! 

Key phrase Tiramisu, raspberry, dessert