Raspberry Lemonade – Sugar Spun Run

My Raspberry Lemonade will be made with recent or frozen raspberries and takes simply 10 minutes to arrange. It’s extremely refreshing and excellent for sipping all summer time lengthy! Recipe features a how-to video!

Glasses of homemade raspberry lemonade garnished with fresh berries, lemon slices, and striped straws.

Refreshing Raspberry Lemonade

Pour your self a reasonably little glass of this 100% home made raspberry lemonade! Stuffed with summertime taste, immediately’s recipe is extremely easy and refreshing. We’re combining shiny, candy, and tart raspberries with traditional home made lemonade, they usually go amazingly nicely collectively. In truth, that is in all probability my favourite lemonade model on the weblog!

In contrast to my strawberry lemonade, which will get its taste from pureed strawberries and easy syrup, we’re cooking our raspberries down immediately to make a home made raspberry syrup (to not be confused with raspberry sauce). Don’t fear, it’s very simple and requires just some minutes on the range.

Glasses of red colored lemonade garnished with fresh berries and lemon slices.

This lemonade can be so fairly at a picnic and even as a calming choice at a tea occasion (alongside some petit fours, in fact!). I extremely suggest having some additional raspberries for garnishing, together with some enjoyable straws.

What You Want

This raspberry lemonade requires simply 4 substances, and it tastes so a lot better than the store-bought sort! Right here’s what you want:

Overhead view of ingredients including lemons, raspberries, and sugar.
  • Raspberries. Contemporary or frozen raspberries work equally nicely right here. In case you have recent, in-season berries out there to you although, I’d undoubtedly go along with these.
  • Lemons. I discover I often want roughly 6-7 lemons to get 1 cup of lemon juice. Bottled lemon juice can work too, however the taste simply gained’t be as good. In case you have any lemons leftover, slice them up and use them as a garnish!
  • Sugar. Granulated sugar is a part of the bottom for our raspberry syrup. See tip beneath if you happen to’d wish to strive honey, as a substitute.
  • Water. We’ll use 1 cup to make our syrup, and the remainder will likely be added on the finish. I like to make use of chilly water to hurry up the chilling course of.

SAM’S TIP: If you happen to’d like, you may substitute an equal quantity (1 cup) of honey as a substitute of sugar and comply with the recipe as indicated. Your raspberry lemonade will style extra like honey and have a extra pure taste, whereas the granulated sugar has a extra typical, candy taste. 

Keep in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the submit!

Easy methods to Make Raspberry Lemonade

Collage of four photos showing raspberries being cooked into a syrup for lemonade.
  1. Cook dinner the raspberries, sugar, and 1 cup of water in a small saucepan over medium low warmth.
  2. Stir sometimes till the sugar dissolves and the raspberries grow to be juicy and crumble.
  3. Pour and press by way of a advantageous mesh strainer right into a bowl, ensuring to squeeze as a lot juice out of the seeds as you may. Discard the seeds and pour the raspberry syrup right into a heat-proof pitcher.
  4. Str within the lemon juice and remaining water till mixed. Serve instantly over ice, or place within the fridge to sit back earlier than serving.

SAM’S TIP: I discover it best to pressure my raspberry syrup right into a bowl first, then pour it into the heat-proof pitcher. It may be difficult to pressure straight right into a pitcher, particularly if it has a slender spout.

Overhead view of eight glasses of red raspberry lemonade garnished with lemon slices and topped with striped blue and white straws.

Regularly Requested Questions

Can I take advantage of a special type of berry?

Black raspberries would in all probability work simply as nicely right here, however I’m undecided about blueberries. If you happen to’d wish to make strawberry lemonade, I counsel you make my strawberry lemonade recipe–it’s a bit totally different from this one!

Can I make raspberry lemonade with bottled lemon juice?

You can, however the taste will likely be a lot better with recent lemon juice. I extremely suggest making an attempt it with recent squeezed lemon juice at the least as soon as to style the distinction.

Can this recipe be doubled?

Sure! Doubling this recipe will make 16 cups or a gallon of raspberry lemonade. To do that, merely double all substances within the recipe. Simply ensure you have a heat-proof pitcher sufficiently big to retailer it earlier than you begin 😊

Single glass filled with a red beverage garnished with fresh raspberries.

Wish to make a spiked model of this lemonade? Vodka can be my instructed pairing!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, you should definitely tag me on Instagram, and you may as well discover me on YouTube and Facebook

Glasses of homemade raspberry lemonade garnished with fresh berries, lemon slices, and striped straws.

Raspberry Lemonade

My raspberry lemonade will be made with recent or frozen raspberries and takes simply 10 minutes to arrange. It is extremely refreshing and excellent for sipping all summer time lengthy! Recipe features a how-to video!


Course: Drinks

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Complete Time: 10 minutes

Servings: 8 servings (1 cup per serving)

Energy: 118kcal

Forestall your display from going darkish


  • Mix 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low warmth.

    8 oz (226 g) raspberries, 1 cup (200 g) granulated sugar

  • Stir ceaselessly till sugar is dissolved and raspberries launch their juices (raspberries will grow to be very tender and will break into items).

  • Pour by way of a advantageous mesh strainer into your pitcher (or right into a separate bowl, if it’s not simple to pressure straight into pitcher). Use a spoon or spatula to press as a lot juice by way of the strainer as doable. Discard remaining seeds.

  • Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir nicely.

    1 cup (236 ml) lemon juice

  • Serve instantly poured over ice or chill nicely earlier than serving. Garnish with lemon wedges, if desired. At all times stir earlier than serving lemonade.



Retailer coated within the fridge for as much as 5 days. At all times stir earlier than serving. 


Serving: 1serving | Energy: 118kcal | Carbohydrates: 30g | Protein: 0.4g | Fats: 0.3g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 10mg | Potassium: 75mg | Fiber: 2g | Sugar: 27g | Vitamin A: 11IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 0.2mg

Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.