Puffy Pizza Casserole is sort of a meat lovers pizza all tossed in a casserole dish – flavorful with melty cheese, sauce and the enjoyable half – no pizza dough wanted!
YUMMY PIZZA CASSEROLE IN AN HOUR
Every thing you like about pizza all thrown collectively in an ooey gooey, tacky casserole. I’ve a sense when you make this, it is going to find yourself in your common meal rotation! The most effective half is how straightforward it’s to make and it’s prepared in an hour. No lengthy prepare dinner occasions, no hours prepping over the range, only a easy to comply with recipe that’s positive to make your loved ones’s tastebuds blissful and their bellies full. And the enjoyable half? No pizza dough – the ‘puffy’ half begins off as a liquid base which makes for a enjoyable transformation on the finish!
FREQUENTLY ASKED QUESTIONS:
Once you put it within the baking dish, it’s in a liquid kind. However when it bakes up, it will get all good and fluffy and puffy, so we name it the puffy pizza casserole.
I used scorching Italian sausage, however you need to use no matter sort of floor sausage your loved ones enjoys on pizzas. Candy Italian or delicate sausage would additionally work properly. Or you need to use all floor beef as a substitute of sausage.
You may add no matter pizza toppings you sometimes prefer to get pleasure from in your pie. Some straightforward concepts are mushrooms, diced pepperoni, ham, pineapple, different diced veggies, and so on.
Certain. We prefer it with a superb quantity of sauce, however in the event you choose it with rather less, attempt to use a 15 ounce jar of pizza sauce together with ½ cup water. This will provide you with a firmer, much less saucy casserole if that’s what you’re going for.
Yup. If you would like the biscuit layer on the top- first add the sauce, then the batter and adopted by the cheese, then bake simply the identical because the instructions state.
I just like the roasted garlic marinara from Rao. However, you need to use any pizza sauce or marinara sauce that you simply choose.
I prefer to serve this casserole with a pleasant huge Caesar salad and a few garlic bread.
Leftover pizza casserole must be saved in an hermetic container and must be stored within the fridge for as much as 4-5 days. Freeze it for longer. It ought to hold as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef – I take advantage of a mixture of floor beef and Italian sausage however you might definitely use all floor beef or all sausage.
- floor Italian sausage – we choose a scorching Italian sausage that I feel finally ends up probably not being too scorching as soon as it’s all combined in with every little thing else however you might definitely use delicate.
- onion and inexperienced bell pepper – use what you get pleasure from right here. Should you don’t like onions and bell peppers then go away them out.
- marinara sauce – I like Rao’s roasted garlic however use your favourite sauce right here – you might additionally use pizza sauce however you’d most likely need to seize two jars to have sufficient sauce
- all-purpose flour – that is for the pizza base – you might use self-rising flour right here however you’ll simply need to omit the baking powder and salt since that’s already included in self-rising flour.
- baking powder – make certain your baking powder is contemporary and never expired – most issues find yourself not rising as a result of the baking powder has gone unhealthy.
- shredded Mozzarella cheese – you need to use retailer purchased shredded cheese or shred your individual.
- shredded Parmesan cheese – I just like the distinction in cheese flavors however you might go away this out and simply use mozzarella.
- sliced pepperoni – use as a lot of this as you want!
- dried parsley flakes – that is elective however I all the time love that little bit of inexperienced on the highest as a result of it seems to be fairly – you might additionally use a tad little bit of dried oregano.
HOW TO MAKE PUFFY PIZZA CASSEROLE
In a big skillet over medium warmth, prepare dinner and crumble the bottom beef and Italian sausage together with the onion and inexperienced pepper. Season with somewhat salt and pepper to style (about ½ teaspoon every.) Prepare dinner till meat is cooked totally. Flip off warmth. Drain any extra grease.
Place combination again into the skillet. Stir the marinara sauce in with the meat.
In the meantime, preheat the oven to 350 F levels. Spray a 9×13-inch baking dish with nonstick cooking spray. In a medium bowl (I used a big measuring cup), mix the milk, butter, oil and eggs and blend with a whisk till mixed effectively. Add the flour, baking powder, salt and proceed to whisk till absolutely mixed.
Evenly pour this batter into the underside of the ready baking dish.
Then distribute the meat combination evenly on high of the batter (as finest as attainable – it is going to begin to sink into the batter as you do that – that’s okay!)
Sprinkle the shredded mozzarella cheese evenly excessive, adopted by the shredded Parmesan.
High cheese with pepperoni.
Cowl the pan with nonstick aluminum foil.
Bake, on the center rack, for 20 minutes then take away the foil and prepare dinner for an extra 10-Quarter-hour (or till the casserole is puffed across the edges, gentle golden brown and cheese is totally melted.) Take care to not burn the cheese on high.
Enable to chill for a couple of minutes earlier than serving. Giving it time to chill additionally helps it to proceed to arrange and make it simpler to scoop and serve. Sprinkle the highest with a little bit of dried parsley (elective) then serve with a contemporary salad and garlic bread!
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In a big skillet over medium warmth, prepare dinner and crumble the bottom beef and Italian sausage together with the onion and inexperienced pepper. Season with somewhat salt and pepper to style (about ½ teaspoon every.) Prepare dinner till meat is cooked totally.
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Flip off warmth. Drain any extra grease.
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Place combination again into the skillet. Stir the marinara sauce in with the meat.
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In the meantime, preheat the oven to 350 F levels. Spray a 9×13-inch baking dish with nonstick cooking spray.
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In a medium bowl (I used a big measuring cup), mix the milk, butter, oil and eggs and blend with a whisk till mixed effectively. Add the flour, baking powder, salt and proceed to whisk till absolutely mixed.
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Evenly pour this batter into the underside of the ready baking dish.
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Then distribute the meat combination evenly on high of the batter (as finest as attainable – it is going to begin to sink into the batter as you do that – that’s okay!)
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Sprinkle the shredded mozzarella cheese evenly excessive, adopted by the shredded Parmesan. Add pepperonis.
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Cowl the pan with nonstick aluminum foil.
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Bake, on the center rack, for 20 minutes then take away the foil and prepare dinner for an extra 10-Quarter-hour (or till the casserole is puffed across the edges, gentle golden brown and cheese is totally melted.) Take care to not burn the cheese on high.
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Enable to chill for a couple of minutes earlier than serving. Giving it time to chill additionally helps it to proceed to arrange and make it simpler to scoop and serve.
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Sprinkle the highest with a little bit of dried parsley (elective) then serve with a contemporary salad and garlic bread!
- Please check with my FAQ’s and ingredient record above for different substitutions or for the solutions to the most typical questions.
- You should utilize no matter floor sausage you favor. I used scorching Italian however you need to use delicate or candy.
- Any of your favourite pizza toppings will be added: mushrooms, diced pepperoni, and so on.
- My favourite jarred sauce is Rao’s Roasted Garlic however be at liberty to make use of your favourite.
- We like this to be pretty “saucy”, however in the event you don’t, simply use a 15 ounce jar of pizza sauce together with ½ cup water. This will provide you with a firmer, much less saucy casserole.
- If you would like the biscuit layer to be all on the high, place the sauce into the underside of the dish first, then evenly pour the batter on high, adopted by the cheese. Bake for a similar period of time.
Energy: 526kcal | Carbohydrates: 22g | Protein: 27g | Fats: 37g | Saturated Fats: 17g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 148mg | Sodium: 1158mg | Potassium: 682mg | Fiber: 2g | Sugar: 6g | Vitamin A: 936IU | Vitamin C: 20mg | Calcium: 298mg | Iron: 3mg
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the substances by way of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.