Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe

This recipe has at all times been a fantastic meatball different for vegetarian company, nevertheless it actually deserves to be appreciated by itself phrases: as a scrumptious deal with for anybody who loves cheese. These tacky polpette are tremendous easy to make and certain to maintain you coming again for extra!


Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe

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Makes: About 20 polpette

Cook dinner Time: 35 minutes

For this recipe, you will have:

  • 18 ounces (500 g) ricotta

  • 1.75 ounces (50 g) grated pecorino cheese, or to style

  • 1.75 ounces (50 g) grated Parmigiano-Reggiano cheese, or to style

  • 3 massive eggs

  • About 1 tablespoon recent parsley, chopped (optionally available)

  • Contemporary black pepper

  • Salt

  • About 1 to 1 ½ cups (100-150 g) recent bread crumbs, adjusted to style

  • 4 tablespoons (60 g) extra-virgin olive oil

  • 1 clove garlic, peeled

In a big mixing bowl mix the ricotta, cheeses, eggs, parsley, loads of black pepper, and an enormous pinch of salt. Add about half of the bread crumbs and blend along with a spoon. Regularly proceed so as to add extra bread crumbs till the combination turns into smooth and moldable, however now not sticks to your fingers if you roll a chunk between your palms.

Roll the combination into balls, about 2 inches (5 cm) in diameter.

Warmth the olive oil and garlic clove in a large pot over medium warmth. When the garlic begins to sizzle, place the ricotta polpette into the underside of the pot. Gently swirl the pot to maneuver the polpette round and coat them with olive oil.

Fill the pot with about ½ inch (1.25 cm) of heat water. Decrease the warmth, convey the liquid to a simmer, and canopy the pot. Cook dinner for 20 minutes, often swirling the pot to stir. If the water evaporates fully, add a bit of bit extra as essential to maintain a simmer going.

Serve heat and recent, drizzled with the pan juices. Buon appetito!

This recipe works greatest with actual ricotta, not the poor substitute you will discover in a retailer. Why not strive making some at house? Searching for extra vegetarian meatball options? Take a look at our recipe for Calabrian eggplant polpette!