Penne alla Vodka is usually attributed as an American dish, however it was really invented by an Italian and first popularized in Italy. This, the unique recipe, was tracked down by Italian meals historian Luca Cesari. Check out his new book about the history of pasta here!
The Authentic Penne alla Vodka Pasta | Genuine Italian Recipe
Watch the Pasta Grammar video the place we make this recipe right here:
For this recipe, you will want:
2-3 tbsp. additional virgin olive oil
1/4 massive onion, diced
2 thick bacon slices, chopped
1/4 cup (60ml) vodka
1 cup (250ml) tomato purée
Recent black pepper
5.5 oz. (180g) penne pasta
2-3 tbsp. heavy cream, or to style
Put a big pot of water on to boil. Because it comes as much as temp, start cooking the sauce.
Place the olive oil and onion in a skillet over medium warmth. Sauté the onion till it’s tender and barely clear. Add the chopped bacon and prepare dinner an additional 2-3 minutes, or till the bacon begins to crisp alongside the sides.
Pour within the vodka and convey to a brisk simmer. Prepare dinner till the scent of alcohol dissipates. Subsequent, add the tomato purée and convey to a simmer once more. Season with salt/pepper to style and prepare dinner till the sauce thickens barely. Flip off the warmth whereas the pasta cooks.
When the pasta water reaches a rolling boil, salt it generously and add the penne. Prepare dinner as directed or till al dente to your style.
When the pasta is sort of completed, flip the sauce warmth again on and stir in simply sufficient heavy cream to take the colour from deep pink to orange. Switch the cooked pasta into the sauce utilizing a slotted spoon, and stir all collectively. Serve instantly.