Peanut Butter Cheesecake – Chocolate Coated Katie

Easy, wealthy, thick, and creamy, this selfmade peanut butter cheesecake recipe is an absolute dessert dream come true!

The very best peanut butter dessert

Only one chunk, and you’ll by no means return to retailer purchased cheesecake once more.

Mix the substances collectively, pour right into a pie crust if desired, and sit again whereas the oven does the remainder of the give you the results you want.

Carry this melt-in-your-mouth peanut butter cheesecake to share with pals, and put together to be the preferred visitor at your subsequent celebration.

Everybody might be asking you for the recipe!

Readers additionally love these Sopapilla Cheesecake Bars

Watch the peanut butter cheese cake recipe video above

Peanut butter cheesecake substances

Right here’s what you’ll want for the recipe: peanut butter, cream cheese, yogurt, pure vanilla extract, sweetener of alternative, and cornstarch. There’s additionally a keto choice included under.

You should utilize creamy or crunchy peanut butter. And both standard manufacturers, like Skippy or Jif, or pure peanut butter will work on this New York type cheesecake.

In the event you choose almond butter, cashew butter, macadamia nut butter, or a flavored peanut butter unfold, these are all wonderful decisions as properly.

For a vegan peanut butter cheesecake, merely use dairy free yogurt and packaged plant based mostly cream cheese, which is commonly offered in the identical part because the Philadelphia cream cheese. Or you can also make selfmade vegan cream cheese.

Cheesecake topping concepts

Flip the kitchen into your very personal Cheesecake Manufacturing facility by making an attempt out totally different toppings to brighten your cheesecake. Listed below are only a few easy concepts:

Do-it-yourself Nutella

Peanut butter cups – Reese’s peanut butter cheesecake? Sure please!

Coconut Ice Cream

Crushed Oreos, mini marshmallows, or white chocolate chips

Darkish chocolate ganache

Chocolate Truffles

Sliced bananas and chopped peanuts

Caramel sauce

Birthday candles and chocolate sprinkles

Learn how to make the cheese cake

Preheat your oven to 350 levels Fahrenheit. Line the underside of an eight or 9 inch springform pan with parchment paper. Put together the non-obligatory crust.

Fill a baking pan about midway up with water, and tempo it on the oven’s decrease rack.

Carry cream cheese and peanut butter to room temperature so they are going to be simpler to mix. Add all substances to a blender or meals processor. Mix simply till easy.

Unfold the filling over your ready crust. Or unfold it instantly into the pan for a crustless peanut butter cheesecake.

Place the springform pan on the oven’s middle rack, above the rack with the water pan. Bake half-hour for a 9 inch pan or 38 minutes for an eight inch pie.

With out opening the oven door even a tiny crack, flip off the warmth and let the baked pie sit within the closed oven for a further 5 minutes. Now take away the delicate and jiggly cake from the oven and funky on the counter for round twenty minutes.

Refrigerate for no less than 5 hours or in a single day, both uncovered or very loosely lined with fabric or paper towels to permit moisture to flee. The peanut butter cheese pie will agency up significantly because it cools.

Garnish as desired, and serve. Retailer leftovers lined within the fridge for as much as 4 days. Or slice and freeze in an hermetic container for as much as three months. Thaw frozen cheesecake earlier than serving.

**For a no bake peanut butter cheesecake, use this No Bake Cheesecake.

Baking ideas and methods

With any basic cheesecake recipe, it’s essential to not overbeat the batter, which introduces air bubbles which may burst whereas baking and thus trigger cracking.

Let the peanut butter cake cool steadily to keep away from sudden temperature adjustments that might additionally trigger the recipe to crack.

Whereas the water tub just isn’t required, I like to recommend together with it so as to add moisture to the oven so your cheesecake doesn’t dry out.

In case your cake does crack for any purpose, simply cowl up the imperfections with a layer of contemporary strawberries, chocolate fudge sauce, or Coconut Whipped Cream.

Mini cheesecakes or bars

To show the recipe into mini peanut butter cheesecakes or cheesecake bars, divide the filling into two muffin tins or an oblong 9 by 13 inch baking pan lined with parchment paper or graham cracker crust.

Bake twenty minutes for cheesecake cupcakes or twenty 5 minutes for peanut butter bars. The straightforward recipe yields round twenty 4 mini peanut butter pies or bars.

Let cool steadily, first in a turned off oven after which on the counter prime, so the peanut butter cheese muffins don’t crack whereas cooling.

Leftover cheesecake bars or bites will be refrigerated for 3 or 4 days or frozen for as much as three months.

Peanut butter cheesecake crust

Be at liberty to make use of your favourite retailer purchased or selfmade cheesecake crust, graham cracker crust, or chocolate brownie crust. You may also omit the crust fully for those who choose a crustless peanut cheesecake.

I wish to make a chocolate cookie crust by finely crushing twenty 4 chocolate sandwich cookies (equivalent to Oreos, with the filling) in a meals processor. In the event you would not have a meals processor, you may crush the cookies in a Ziploc bag with lots of endurance.

Add the crushed cookie crumbs to a big bowl together with 4 tablespoons of melted butter or coconut oil. Stir every little thing collectively.

Press the crust into an eight or 9 inch springform pan or lined pie plate, then refrigerate for no less than a half hour earlier than pouring the cheesecake filling on prime.

The recipe was tailored from my Vegan Cheesecake and Peanut Butter Dip.

Crustless Pumpkin Pie

Snowball Cookies

Deep Dish Cookie Pie

Chocolate Banana Bread

Oreo Cupcakes

Peanut Butter Brownies

Chocolate Truffles

Crimson Wine Chocolate Cake

Keto Brownies

Chocolate Coated Strawberries