Peach Bars – with Buttery Crumble Topping!

Strive these buttery do-it-yourself peach bars any time you might be craving a light-weight and scrumptious summer time dessert. They’re the proper recipe for events and picnics!

Healthy Peach Bars

Peach crumble bars

With a candy peach filling and crispy streusel crumb topping, it’s no surprise these basic peach bars are so standard with everybody who tries them.

Don’t be shocked in case you obtain a number of requests for the recipe!

The peach bars are one among my favourite simple dessert recipes, as a result of they’re fast to make and style like buttery peach crumble, within the handy type of a bar.

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Peach Crumble Bars

Wholesome peach bar substances

To make the recipe, you will want flour, baking powder, cinnamon, salt, sweetener, butter or coconut oil, cornstarch or arrowroot, and diced peaches.

The bars work with white all function flour, spelt flour, some manufacturers of all function gluten free flour, or oat flour for peach oatmeal bars. I haven’t tried entire wheat flour or almond flour and advocate towards coconut flour right here.

For refined sugar free peach bars, select coconut sugar, date sugar, or evaporated cane juice. Or for bars with no sugar added, you should use granulated erythritol or xylitol.

Be happy to make use of any impartial granulated or liquid sweetener for the peach filling. Choices embody pure maple syrup, honey, agave, common sugar, brown sugar, or a stevia baking mix.

It’s possible you’ll use butter or plant primarily based butter, softened coconut oil, or softened almond butter within the pastry crust and crumb topping. For low fats peach cobbler bars, add three tablespoons milk of alternative as an alternative of the extra butter.

To make vegan peach bars, merely use a nondairy butter or the coconut oil possibility and optionally available dairy free milk. The bars already naturally don’t have any eggs or heavy cream.

Utilizing coconut oil leads to a barely extra crumbly texture. And the almond butter or low fats milk choices are barely gummier. All the variations are equally yummy.

Subsequent on my baking listing is to experiment with including cream cheese to the filling to make peach cheesecake bars.

Use leftover peaches to prime Vegan French Toast

Watch the step-by-step peach bar recipe video – above

Fresh Peaches

Frozen, recent, or canned peaches

Probably the greatest issues about this easy do-it-yourself peach dessert recipe is which you can take pleasure in all of it yr lengthy, not simply throughout peach season.

Purchase sliced recent peaches in the summertime, or canned or frozen peaches when the fruit will not be in season. It’s solely your alternative whether or not to make use of yellow or white peaches and whether or not to peel them or go away the fruit unpeeled.

For peach bars made with canned peaches, begin by draining the sliced peaches. Pat off extra moisture with a paper towel. Then they’re prepared to make use of within the recipe.

Should you go along with frozen fruit, thaw the slices first. Blot away any leftover ice with paper towels so the completed peach bars don’t end up soggy.

It’s also possible to change up the flavour of those summer time dessert bars by substituting recent or frozen strawberries, cherries, mango, raspberries, or blackberries for some or all the peaches. Blueberry peach pie bars? Sure, please!

Peach Bars Ingredients

Easy methods to make the peach bars

Preheat your oven to 350 levels Fahrenheit. Line an eight inch sq. baking pan with parchment paper, or grease it very nicely. Set the pan apart.

Stir the cinnamon, flour, salt, sugar, and baking powder in a big mixing bowl. If utilizing unsalted butter, or for the coconut oil model, add an extra fourth teaspoon salt.

Lower within the butter or oil and optionally available milk with a pastry cutter, wire whisk, or fork. It’s also possible to pulse the substances in a meals processor for a fast and simple possibility.

Proceed breaking apart the dough till small, even crumbles type.

Press half the pastry dough very firmly into the underside of the ready pan to type a crust, reserving the remaining dough.

Toss the chopped peaches with the cornstarch and two tablespoons of sweetener in a brand new bowl. Unfold this peach pie filling over the crust within the baking pan.

Sprinkle the reserved dough evenly over prime. Press the streusel topping down firmly.

Place the pan on the middle rack of the oven, and bake for 50 minutes. The peaches can be bubbly and caramelized.

Let the recipe cool earlier than slicing into bars, as a result of it’ll agency up because it cools.

Peach Oatmeal Bars

Ideas for utilizing a meals scale

Should you like measuring baked items in grams as an alternative of the cups and tablespoons listed within the recipe field beneath, listed below are the gram measurements to make use of:

200 grams of flour, 2 grams of floor cinnamon, 130 grams of sugar, 150 grams of butter or coconut oil, 45 grams milk of alternative or further fats supply, 360 grams of diced peaches (peeled or unpeeled), 6 grams of cornstarch, and 30 grams sweetener.

Don’t forget so as to add the salt and baking powder, whose measurements are too small to measure on a meals scale.

Easy Peach Dessert Recipe

The recipe was tailored from my Apple Crumble Bars and this Peach Crisp.

  • 1 2/3 cup spelt, white, or oat flour
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup sugar, unrefined if desired
  • 3/4 cup butter, coconut oil, or almond butter
  • 3 tbsp milk of alternative or further butter
  • 2 1/2 cups diced peaches (360g)
  • 1 tbsp cornstarch or arrowroot
  • 2 tbsp pure maple syrup, or sweetener of alternative
  • Preheat your oven to 350 F. Stir the primary 5 substances. Lower within the butter or stir within the oil. (If utilizing oil or unsalted butter, add an extra 1/4 tsp salt.) Press about two thirds of the dough very firmly into the underside of an 8-inch pan lined with parchment paper. Toss the peaches with the cornstarch and liquid sweetener. Unfold over the crust. Sprinkle the remaining dough evenly over prime, and press down firmly. Bake 50 minutes. Let cool earlier than slicing into bars.The coconut oil model can be extra crumbly, so I like to recommend chilling the peach bars earlier than chopping, for cleaner slices.View Diet Information

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