Pasta with Tuna & Lemon

With a savory punch that doesn’t really feel heavy, this recent pasta recipe is ideal for summer season! The sauce is totally uncooked, which is fast and handy however implies that good substances are a should.


Pasta with Tuna & Lemon | Recent, Gentle Summer time Pasta Recipe

Discovering the Proper Tuna for Pasta

Canned tuna has a fairly poor status in lots of cultures, however we’re right here to say that very top quality canned fish exists and is scrumptious. An excellent canned tuna must be in olive oil and in massive, complete chunks. One tip is to search for jarred fish because it permits you to see the tuna and ensure that it doesn’t resemble shredded cat meals. Callipo is one of our favorite Calabrian brands, which is changing into extensively out there across the globe.

In the event you can’t discover a good canned tuna, skip this recipe and possibly strive Pasta alla Checca!

Watch the Pasta Grammar video the place we make Pasta al Tonno e Limone right here:


Makes: 3-4 servings

Prepare dinner Time: 20 minutes

For this recipe, you have to:

  • 20-30 kalamata olives, sliced

  • 2 tbsp. (25g) capers, diced

  • 2-3 tbsp. chopped recent parsley, or to style, plus some further for topping

  • 8 oz. (225g) canned whole chunk tuna in olive oil, drained

  • 1 lemon

  • Additional virgin olive oil

  • Recent black pepper

  • Dried oregano

  • Salt

  • 12 oz. (340g) spaghetti

Put a big pot of water on to boil. Whereas it comes as much as temp, you can also make the sauce.

In a big mixing bowl, mix the olives, capers, chopped parsley and tuna. Utilizing a fork, break the tuna up and shred it. Grate all the zest of the lemon into the bowl, then juice the lemon and add this as nicely. End with a beneficiant drizzle of olive oil, and a pinch of black pepper and dried oregano to style. Stir all collectively.

When the water involves a rolling boil, salt it generously and add the spaghetti. Prepare dinner as directed, or till al dente to your style. When the pasta is sort of completed, add a number of spoonfuls of scorching pasta water into the sauce bowl and stir it in.

Switch the spaghetti into the bowl with tongs or a pasta fork. Stir all collectively till the sauce is evenly combined in, together with one other drizzle of olive oil to frivolously coat all the pasta. Serve instantly, topped with some further chopped recent parsley.

Buon appetito!

Need to strive one other tuna pasta? Take a look at our recipe for the REAL “Spaghetti alla Bolognese!” In search of extra fast and simple, uncooked pasta sauces? Give Pasta alla Checca a shot!