Gentle, creamy, and loaded with cookie items, my Oreo Pie recipe yields a easy and oh-so-tasty, no-bake recipe. This pie comes collectively shortly and may be prepped in simply quarter-hour. Recipe features a how-to video!
No-Bake Oreo Pie With out Cool Whip
After a swell of sizzling days this early spring, I re-remembered how good it’s to have the choice to whip up one thing candy with out turning on the oven. This Oreo pie is a kind of recipes that’s each bit as filling, tasty, and well-rounded as its baked dessert counterparts, however it’s simply a lot simpler to make, and no 350-degree oven warming up your kitchen.
This recipe is customized from my well-loved no-bake cheesecake and is served over a crisp, simple Oreo crust. Simply quarter-hour of prep (you don’t even need to separate the Oreos from the cream with this one!), and it’s able to go within the fridge (or, if you need issues extra-frosty, the freezer)!
Oreo pie just isn’t too candy, making it good for many who desire their desserts on the less-cloying aspect (additionally making it good for summer time if you don’t need something too heavy).
Utilizing home made whipped cream (fairly that stuff within the blue plastic tub) means we get a extra pure, contemporary taste and a melt-in-your-mouth lightness (and with out an excessive amount of synthetic style — we get sufficient of that from the Oreos 😉). Contrasted in opposition to a crisp cookie crust, it’s a dreamy mixture.
Why it’s best to strive it:
- Lower than 10 substances required.
- No-bake: good for warm summer time days!
- Solely quarter-hour to prep.
- Customizable: use your favourite Oreo taste.
- Excellent on your vacation dessert desk.
What You Want
Simply 7 substances are wanted for my Oreo pie recipe. Right here’s what you want.
- Cream cheese + bitter cream. This tangy duo is a should in all of my cheesecake recipes. These substances not solely lend themselves to the durability (cream cheese) and creaminess (bitter cream and cream cheese collectively) of the pie, however additionally they counter the sweetness of the sugar, making this a not-too-sweet dessert possibility. Be certain to make use of full-fat, brick model cream cheese; the spreadable sort bought in tubs simply gained’t arrange correctly.
- Oreos. Use common or “double stuf” Oreos and there’s no have to take away the filling (for both the crust or the pie filling).
- Heavy cream. Double cream or whipping cream may also work right here. Word that when you use natural (as I used within the images) it doesn’t whip as much as be fairly as fluffy as non-organic.
- Butter. Only a bit to type the crust. You should utilize both salted or unsalted butter right here–both work nice.
- Vanilla. Be happy to make use of home made vanilla extract if in case you have some available!
SAM’S TIP: Need to change up your Oreo taste? Go for it! Peanut butter Oreos or mint Oreos could be my first decisions, however be at liberty to experiment along with your favourite taste (and let me know the way it seems!).
Keep in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!
Methods to Make Oreo Pie
- Pulse the Oreos to nice crumbs and add melted butter. Toss all the things collectively till the crumbs are well-coated.
- Firmly press the crumbs right into a 9.5″ pie plate to type a crust. Set this within the fridge to sit back whilst you put together your filling.
- Make the whipped cream: Whip the heavy cream and half the powdered sugar to stiff peaks, then put aside.
- Mix the cream cheese, remaining sugar, bitter cream, and vanilla till clean. It’s essential that your cream cheese be room temperature earlier than you employ it, in any other case it tends to remain fairly lumpy and you could have lumps in your pie.
- Fold collectively the whipped cream and cream cheese combination till uniform. Be mild with this step and use a spatula (not an electrical mixer), as we don’t need to deflate our whipped cream.
- Gently fold within the damaged Oreo items so they’re evenly distributed. Once more, do that half by hand!
SAM’S TIP: Need your pie to be pure white like in my images? Place your damaged Oreo items in a strainer and provides it shake earlier than including them! It will let all of the tiny cookie crumbs fall out, supplying you with a crisp white pie filling (versus a grey filling, which continues to be simply as tasty).
- Pour into ready Oreo crust and use a spatula to clean the highest. Cowl with plastic wrap and let chill within the fridge for at the very least 6 hours, ideally in a single day. For a firmer cheesecake, you’ll be able to freeze as a substitute.
- Adorn and serve! Take away the plastic wrap and enhance with piped home made whipped cream. I like to make use of an Ateco 846 tip for this!
Regularly Requested Questions
Nope! The great thing about this entire Oreo pie is that it doesn’t should be baked. Simply let it sit whilst you put together your filling, after which it’s going to proceed to arrange within the fridge with the filling throughout the chilling step.
Sure! Simply ensure to cowl it properly so it doesn’t soak up any odors out of your freezer. Oreo pie may be frozen for as much as XX months.
Sure, however you should have additional filling when you do. My recipe is designed for a 9.5″ pie plate, and most store-bought crusts are smaller than that. You don’t want to bake a pre-made crust earlier than including the filling.
I’m certain you can, however actually advocate going with home made whipped cream right here. It’s really easy to make, incorporates no preservatives or oils, and the flavour is unparalleled.
Should you’re on the lookout for extra easy-breezy summertime desserts, strive my peanut butter pie or chocolate icebox pie subsequent!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do that recipe, be sure you tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook
Oreo Pie
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Servings: 8 servings
Energy: 753kcal
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Directions
For Crust
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Place cookies within the basin of a meals processor and pulse in 1-second intervals till you have got nice crumbs.
25 Oreo cookies
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Pour crumbs into a big mixing bowl and pour melted butter overtop. Use a spoon or spatula to combine collectively cookie crumbs and butter till all crumbs have been coated.
4 Tablespoons (55 g) butter
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Pour right into a 9.5” pie plate and press firmly into the underside and up the perimeters. Place pie crust within the fridge whilst you put together the filling.
For Filling
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Pour heavy cream into a big mixing bowl and add about ½ cup (62g) powdered sugar.
1 ½ cups (354 ml) heavy cream, 1 cup (125 g) powdered sugar
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Use an electrical mixer to beat till you have got stiff, fluffy peaks. Put aside.
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In a separate massive mixing bowl, mix cream cheese, remaining powdered sugar (about 63g), bitter cream, and vanilla extract till clean and well-combined.
16 oz cream cheese, ¼ cup (56 g) bitter cream, 1 teaspoon vanilla extract
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Add whipped cream to cream cheese combination and use a spatula to softly fold collectively till combination is uniform.
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Add damaged Oreo items and gently fold collectively till properly distributed. Pour filling into ready pie crust, cowl with plastic wrap, and chill within the fridge for at the very least 6 hours (ideally in a single day) and as much as 4 days earlier than having fun with (pie may additionally be frozen). If desired, high with whipped cream earlier than serving.
15 Oreo cookies, Whipped cream for topping
Notes
Pie Crust
It’s possible you’ll use a smaller pie plate however word that you could have to discard some filling. This will likely be an excessive amount of filling for many store-bought crusts.
Cream Cheese
Use full-fat (not low-fat) cream cheese, ideally the type bought in brick-shape. Don’t use “spreadable” cream cheese that’s bought in tubs.
Oreo Cookies
In order for you your pie to be clear white (as a substitute of muddied with nice crumbs) break your cookies right into a nice mesh sieve and shake out the small crumbs into the trash earlier than including the cookies to your pie.
Diet
Serving: 1serving | Energy: 753kcal | Carbohydrates: 62g | Protein: 8g | Fats: 54g | Saturated Fats: 29g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 0.3g | Ldl cholesterol: 127mg | Sodium: 470mg | Potassium: 269mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1638IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 7mg
Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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