Olive Backyard Hen Scampi with Recent Peppers is a pleasant dish served in a savory white wine sauce with breaded hen. It’s topped with a beautiful number of contemporary peppers and onions. This Hen Scampi is without doubt one of the restaurant’s most requested menu objects and now you can also make it at house.
This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
What Is Hen Scampi?
Positive, you could have heard of Shrimp Scampi, however what the heck is Hen Scampi? Hen Scampi is a well-liked American model that makes use of lots of the similar taste parts as the unique however substitutes kid-friendly and cheaper hen tenders for the shrimp.
Why this Recipe Works
The Olive Backyard has so many great recipes that may be made at house. This Hen Scampi works as a result of it’s full of splendidly contemporary components and topped with a creamy white wine sauce. It may be made as a pasta dish or add shrimp as a substitute of hen.
There are various methods to serve this dish. So many households have fond reminiscences on the Olive Backyard restaurant. Making a dish like this helps recreate these favourite reminiscences that you’ve if you exit to eat.
Hen Scampi Substances
This copycat Olive Backyard hen scampi recipe makes use of contemporary components bringing collectively the great flavors of peppers and purple onions. Right here’s what else you will have:
- Hen Tenders or Hen Breasts
- All-purpose flour
- Milk
- Salt & Pepper
- Crimson, Inexperienced & Orange Bell Peppers
- Crimson Onion
- Garlic
- Pasta
- White Wine
- Heavy Cream
- Italian Seasonings
The right way to Make Olive Backyard Hen Scampi
- Bread the hen first. Dredge hen tenders in flour, milk, and salt & pepper. Let relaxation when you are making ready the pasta and greens.
- Put together the pasta in response to the bundle directions.
- Whereas the pasta is boiling, saute the peppers, onions, and garlic in a big skillet over medium excessive warmth.
- Take away the veggies from the skillet and add the hen.
- Cook dinner the hen till browned on either side and accomplished. As soon as the hen is prepared, take away the tenders from the skillet.
- Put together the wine sauce in the identical skillet used for the peppers and hen.
- Add the pasta and veggies again into the sauce and stir to mix.
- Serve the pasta with hen tenders on high. Sprinkle parmesan cheese over the dish if desired.
Scroll right down to the recipe card to see my video on creating this dish!
Recipe Notes
- If you don’t drink wine, you might substitute it with low sodium hen broth.
- When selecting wine for this recipe, I’d select a cheap Chardonnay or one other dry white wine. Decide one thing that’s drinkable.
- One other substitute thought could be to make use of dry sherry when a recipe requires white wine. You don’t have to fret about sherry going dangerous, in a few days. This stays good for a few months.
- You may make this a meatless dish by leaving out the hen and changing it with some mushrooms as a substitute. Both method, that is going to be scrumptious.
Good Sides for Olive Backyard Hen Scampi
The basic technique to serve Hen Scampi is over pasta. Angel hair pasta or one other skinny pasta is right.
In fact, there isn’t a rule saying that you would be able to’t get pleasure from this dish by itself. In case you are going this route, garlic bread is the proper technique to sop up all that scrumptious sauce!
Regardless of the way you select to serve your Hen Scampi, take into account including Caprese Bruschetta or Marinated Mozzarella Salad as a starter or facet.
Storing Hen Scampi
You possibly can preserve the Olive Backyard Scampi sauce leftovers in an hermetic container within the fridge for about 5 days. Reheat gently over low warmth. Add a splash of wine or milk if the sauce is simply too thick.
The cream, lemon juice, and wine within the recipe make it troublesome to freeze the Hen Scampi with out dropping high quality.
Hen Scampi Olive Backyard Recipe FAQS
What Does Scampi-Fashion Imply?
Scampi model has come to imply any dish that mixes butter, garlic, and an acidic ingredient comparable to wine or citrus juice. You’ll find a variety of scampi-style dishes, together with shrimp, scallops, squid, beef, and hen.
What Is Scampi Sauce Made Of?
First, in Italian, scampi is plural for scampo, a sort of shellfish generally referred to as a Dublin Bay Prawn or Norway Lobster in English.
A conventional scampi sauce in Italy is easy. It’s made by sauteing prawns in a butter and garlic sauce with perhaps a squeeze of lemon or a splash of white wine to assist steadiness the richness and supply a little bit of brightness. Many cooks add their very own twist to scampi recipes comparable to cream, greens, and herbs.
What Form of Wine Do I Use for Scampi?
You don’t must lay our a fortune on wine to cook dinner scampi, however it is best to keep away from a budget cooking wines.
Use a dry, crisp white wine comparable to a Sauvignon Blanc or a Chardonnay. A really dry Riesling or a Pinot Grigio can be an choice. A very good rule of thumb to assist when selecting wines for cooking is to make use of whichever kind you’ll serve alongside the dish.
How Do You Thicken Scampi Sauce?
Scampi sauce is just not alleged to be overly thick, however when you really feel yours is on the runny facet, you should use a few strategies to appropriate the issue.
The easiest way to thicken the sauce is by turning down the warmth and simmering the cream for a couple of minutes longer earlier than returning the hen to the pan.
For a quicker choice, dissolve a teaspoon of cornstarch in an equal quantity of water to make a slurry. Stir the cornstarch slurry into the sauce and simmer till thickened.
How Many Energy Are in Olive Backyard’s Hen Scampi?
Based on Olive Garden’s nutritional menu, an order of Hen Scampi has 1260 energy, with over half coming from fats. The copycat Olive Backyard Hen Scampi recipe accommodates barely fewer energy.
Do you just like the Olive Backyard restaurant? Strive these Olive Backyard copycat recipes
Scrumptious Italian Recipes for You to Make
Make sure you try extra of my Olive Backyard copycat recipes and the very best home made Italian meals.
Did you make and love this recipe? Give your assessment beneath and ensure you share your creations by tagging me on Instagram!
Olive Backyard Hen Scampi
Love the Olive Backyard Hen Scampi? You may make this pasta dish at house with this copycat recipe.
Print
Pin
Rate
Add to Assortment Go to Collections
Servings: 4
Energy: 1034kcal
Substances
- 1 pound hen tenders
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil – divided use
- 1/2 inexperienced bell pepper sliced skinny
- 1/2 purple bell pepper sliced skinny
- 1/2 orange bell pepper sliced skinny
- 1/2 purple onion sliced skinny
- 1 clove garlic sliced skinny
- 1 pound pasta
- 3/4 cup white wine
- 3/4 cup heavy cream
- 1/4 teaspoon Italian seasoning
Directions
-
Place flour, salt, and pepper right into a shallow dish and blend nicely with a fork. Place milk in a shallow dish. Dredge the hen first in flour, then dip into milk, after which dredge once more within the flour.
-
Place breaded hen on a rack and permit to relaxation 10 minutes earlier than cooking. Whereas the hen is resting, lower peppers, onions, and garlic. Saute the peppers, onions, and garlic in a big heavy-bottomed skillet over medium warmth with 2 tablespoons of olive oil. Season the peppers, onions, and garlic with a light-weight sprinkling of salt. Saute till peppers start to brown. Take away from skillet.
-
Place the remaining 2 tablespoons of olive oil in a sizzling skillet. Place the hen in skillet. Cook dinner for five to 7 minutes on both sides till the hen has browned on either side. Take away hen from pan. Deglaze the pan by including white wine to the pan and add Italian seasoning mix. Use a spoon to scrape the browned bits off the underside of the pan. Add heavy cream and blend nicely. Return cooked greens to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, inserting a number of items of cooked hen with every plate.
Video
Notes
- If you don’t drink wine, you might substitute it with low sodium hen broth.
- When selecting wine for this recipe, I’d select a cheap Chardonnay or one other dry white wine. Decide one thing that’s drinkable.
- One other substitute thought could be to make use of dry sherry when a recipe requires white wine. You don’t have to fret about sherry going dangerous, in a few days. This stays good for a few months.
- You may make this a meatless dish by leaving out the hen and changing it with some mushrooms as a substitute. Both method, that is going to be scrumptious.
Diet
Energy: 1034kcal | Carbohydrates: 117g | Protein: 45g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 139mg | Sodium: 477mg | Potassium: 960mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1775IU | Vitamin C: 52.6mg | Calcium: 139mg | Iron: 3.8mg
You may also like
-
Biltmore Property Rooster Gorgonzola Pasta
-
Zuppa Inglese Recipe | Find out how to Make the Italian “English Soup” Dessert
-
Spaghetti aglio e olio – The Pasta Venture
-
Pasta with peas (pasta e piselli) – The Pasta Challenge
-
Previous Spaghetti Manufacturing facility Browned Butter and Mizithra Cheese Recipe