This no-churn strawberry ice cream is made with simply 4 components, is tremendous creamy and doesn’t require an ice cream maker! The superb contemporary strawberry taste comes from greater than 2 kilos of strawberries within the ice cream!
Selfmade No-Churn Strawberry Ice Cream
One of many issues I like most about summer time is all of the contemporary fruit and there’s little doubt that the most effective summer time fruit of all is strawberries. I’ll take them any approach I can get them, however I particularly love utilizing them in candy summer time desserts, like this no-churn strawberry ice cream. You get REAL strawberry taste, not like in store-bought variations, that usually use synthetic taste. And because of a particular methodology of working with the strawberries, this ice cream is good and creamy, similar to it’s churned options.
This strawberry ice cream is ideal for a scorching summer time day. You may make it forward and luxuriate in it for days. Whether or not in a bowl, an ice cream cone or layered into an ice cream cake, you’ll love this simple no-churn ice cream.
Why I Love This Recipe
It’s arduous to not love strawberry ice cream, however right here’s what I like a lot about this model.
- No ice cream maker. That is fast and simple to make and also you don’t want any fancy gear.
- Actual strawberry taste. This strawberry ice cream is loaded with greater than 2 kilos of strawberry taste.
- Creamy texture. Including fruit to frozen treats may be powerful due to the water they naturally have in them. It may well trigger your ice cream to be icy. Nonetheless, these strawberries are pureed and cooked all the way down to take away the surplus moisture and provides your ice cream a beautiful creamy texture.
What’s No Churn Ice Cream?
Conventional ice cream is often made with a mixture of eggs, cream and sugar which is churned in an ice cream machine as is freezes. The churning aerates the ice cream and helps stop ice crystals from forming.
No churn ice cream is often made with a combination of both sweetened condensed milk, or cream cheese, and whipped cream. The whipped cream helps aerates the ice cream, whereas the excessive fats content material of the sweetened condensed milk helps stop ice crystals from forming. On this no churn ice cream, lowering the strawberries over the range additionally helps add creaminess to the ice cream.
Elements You’ll Want
You solely want 4 components for this simple no-churn strawberry ice cream.
- Strawberries – You’ll want a full 2 kilos for lowering and including into the ice cream base. You add some extra chopped strawberries into the ice cream, as nicely, when you like having strawberry chunks.
- Sweetened condensed milk – This helps type the bottom of the ice cream. The sweetness in it means you don’t want so as to add extra sugar. The excessive fats content material helps preserve the ice cream good and creamy.
- Vanilla extract – For some additional taste.
- Heavy whipping cream – The excessive fats content material not solely helps the cream whip up, it additionally helps preserve the ice cream from being too icy. Ensure it’s chilly once you whip it, or it gained’t maintain air as nicely.
The right way to Make No Churn Strawberry Ice Cream
This ice cream couldn’t be simpler to make. Lowering the strawberries over the range takes just a little time, however it’s easy and straight ahead.
- Puree strawberries. Add the two kilos of strawberries to a meals processor or blender and puree till clean.
- Cook dinner puree and cut back. Add the puree to a medium sized saucepan and cook dinner over medium warmth to scale back it by half. When the puree has thickened and diminished, pour into a big measuring cup, refrigerate and permit to chill fully.
- Arrange pan. Line a 9×5 loaf pan with parchment paper. Put aside.
- Make ice cream base. Mix the sweetened condensed milk, cooled strawberry discount and vanilla extract in a big bowl. Put aside.
- Make whipped cream. Add the heavy whipping cream to a big mixing bowl and whip on excessive pace till stiff peaks type.
- Mix all the things. Gently fold the whipped cream into the sweetened condensed milk combination in two elements. Add the chopped strawberries, if utilizing, and gently fold till evenly dispersed.
- Freeze. Pour the ice cream into the ready pan, cowl, and freeze at the very least 4-6 hours or in a single day.
Storage Directions
When you have any leftovers, you’ll be able to preserve them within the freezer, tightly coated for every week or two. Selfmade ice cream begins to lose its taste and texture if frozen for much longer than that.
While you’re able to serve, let the ice cream sit out for a couple of minutes first. This can assist soften it up so it’s simpler to scoop.
Extra Nice Frozen Treats
We simply love this do-it-yourself strawberry ice cream and I hope you do too! Make sure to try these different nice frozen treats to do this summer time!
Recipe
No-Churn Strawberry Ice Cream
Prep Time: 20 minutes
Freezing Time: 4 hours
Cook dinner Time: 20 minutes
Whole Time: 4 hours 40 minutes
Yield: 6-8 servings
Class: Dessert
Technique: Oven
Delicacies: American
Description
This no-churn strawberry ice cream is made with simply 4 components, is tremendous creamy and doesn’t require an ice cream maker! The superb contemporary strawberry taste comes from greater than 2 kilos of strawberries added proper into the ice cream!
Elements
- 2 lbs strawberries, chopped
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, chilly
- 1 cup (125g) chopped strawberries, optionally available
Directions
- Add the two kilos of strawberries to a meals processor or blender and puree till clean. You must have about 3 ½ cups of puree. Pressure the puree to take away the seeds.
- Add the puree to a medium sized saucepan and cook dinner over medium warmth. Enable the combination to come back to a gradual boil, stirring constantly to maintain it from burning, till it has thickened and diminished by half to 1 3/4 cup, about 20 minutes. To measure, pour the puree right into a measuring cup. If it’s greater than 1 3/4 cup, add it again to the pan and proceed cooking. When the puree has thickened and diminished, pour into a big measuring cup, refrigerate and permit to chill fully. This strawberry combination may be made forward, when you like, and saved within the fridge.
- Line a 9×5 loaf pan with parchment paper. Put aside.
- Mix the sweetened condensed milk, cooled strawberry discount and vanilla extract in a big bowl. Put aside.
- Add the heavy whipping cream to a big mixing bowl and whip on excessive pace till stiff peaks type.
- Gently fold the whipped cream into the sweetened condensed milk combination in two elements.
- Add the chopped strawberries, if utilizing, and gently fold till evenly dispersed.
- Pour the ice cream into the ready pan, cowl, and freeze at the very least 4-6 hours or in a single day.
Diet
- Serving Measurement: 1 serving
- Energy: 305
- Sugar: 34.4 g
- Sodium: 72.5 mg
- Fats: 15.5 g
- Carbohydrates: 38 g
- Protein: 5.7 g
- Ldl cholesterol: 50.8 mg
Key phrases: no churn strawberry ice cream
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