Montanara Recipe | Mini Fried Italian Pizza

Probably the most well-known sort of Neapolitan fried pizza—“pizza fritta”—doesn’t truly resemble a pizza in any respect: it seems like an enormous, fried calzone. Montanara (or on this case the smaller “montanarina”) seems like a margherita pizza with a base of fried dough. It’s less complicated to make at house than the stuffed pizza fritta, making it an ideal recipe to attempt if you would like some Neapolitan road meals from the consolation of your individual kitchen.


Montanara Recipe | Mini Fried Italian Pizza

Watch the Pasta Grammar video the place we make Montanara pizza right here:


Makes: 6 mini pizzas

Prepare dinner Time: 1 hour of cooking time, with 15 hours of rising time

For the dough, you’ll need:

  • 1/2 cup (125ml) water

  • 3/4 tsp. (3g) lively dry yeast

  • 2 cups (250g) Manitoba or bread flour, plus further for dusting

  • 2 tsp. (10g) salt

  • Vegetable oil for frying (or different impartial oil of your alternative)

For topping, you’ll want:

In a big mixing bowl, mix the water and yeast. Stir till the yeast dissolves utterly. Regularly add the flour whereas mixing by hand. When all the flour is added and a tough dough begins to type, combine within the salt as nicely.

Switch the dough to a calmly floured floor. “Knead” it by gently folding the dough in half about 10 instances. Mud the within of the blending bowl with flour, place the dough ball again in, and canopy the bowl with plastic wrap. Let the dough mature for 12 hours in a fridge.

Take away the dough bowl from the fridge and let it rise at room temperature for two hours. On a floured floor, reduce the dough into 6 equal parts and type every right into a easy ball. You are able to do so by gently folding and tucking any tough edges beneath in order that the highest turns into easy and even. Place the dough balls onto a floured baking tray, leaving a couple of inches of house in between. Cowl with plastic wrap and let the dough rise at room temperature for an additional hour.

Fill a small pot with about 2 inches of oil and produce as much as medium/excessive temperature. If you happen to can drop in a bread crumb or small morsel of dough and it begins to bubble instantly, the oil is scorching sufficient to fry.

Take away one dough ball from the tray and gently flatten it right into a disc along with your fingers. Rigorously drop it into the oil. The dough will shortly puff up, that is regular! Flip the dough over continuously because it fries, and punctiliously baste it with oil utilizing a spoon. When the dough is golden brown, take away it to a paper towel to empty. Repeat to fry the opposite dough balls.

Gently press down the facilities of the fried dough balls. Fill the depressions with a couple of spoonfuls of tomato sauce and high with a beneficiant grating of Parmigiano cheese and a single basil leaf. Serve heat and contemporary.

Buon appetito!

Need to attempt the Sicilian model of mini road meals pizza? Try our recipe for Rosticeria Siciliana! On the lookout for different superb Neapolitan meals? Everybody ought to attempt Ragù alla Napoletana a minimum of as soon as of their life!