Mini Cheesecake Recipe | Cookies and Cups

This completely creamy, selfmade Mini Cheesecake Recipe has a buttery graham cracker crust! Nice for entertaining, events, or once you simply want just a few bites of cheesecake! Made in a muffin tin, these cheesecake bites are completely irresistible.

In search of a regular-sized basic cheesecake? Strive my Excellent Cheesecake Recipe!

Mini cheesecake topped with whipped cream

This Is An Simple Mini Cheesecake Recipe!

Isn’t the primary chew of cheesecake all the time the most effective? I imply, I all the time take pleasure in the entire slice, however my husband and I all the time battle over that first forkful. That’s why I really like this recipe for mini cheesecakes a lot – every bite-sized dessert will provide you with the enjoyment of that first style time and again! Plus, forks are possibility right here, and that’s all the time a plus!

Not like a basic cheesecake, this mini cheesecake recipe doesn’t require as a lot fuss. No water-bath wanted, no guesswork on when it’s really executed, no leaving within the oven to take a seat after being baked…there actually isn’t a excessive margin for error on this, which makes it an excellent recipe to strive you probably have been nervous about baking an entire cheesecake!

Why These Are the Greatest

This Mini Cheesecake recipe is nice for thus many causes!

  • Solely 7 easy elements!
  • Completely open to adapting! It is a nice base cheesecake recipe, good for individuals who prefer to hold issues conventional or easy. However you’ll be able to prime these minis with fruit, sweet, caramel, whipped cream…the record goes on and on!
  • Excellent for events. It is a nice dessert recipe for a crowd. They’re straightforward to eat and everybody loves cheesecake. Utilizing completely different toppings on the cheesecakes make a powerful dessert platter!
  • They are often made upfront! This cheesecake recipe wants chill time, which is nice once you need to prep forward and never fear about dessert the day you might be entertaining.

However Can’t You Simply Make Any Cheesecake Recipe Into Minis?

Sure, you completely can, BUT I’ve executed the leg work right here for you, scaling the recipe completely to make 12 mini cheesecakes. There can be slightly extra guesswork concerned in taking a full sized cheesecake recipe and altering it for minis. I need to make your life simpler!

Mini Cheesecake broken in half

Mini Cheesecakes Recipe Substances

It is a fairly straightforward cheesecake recipe, so that you’ll solely want 7 elements complete. Learn over this fast record earlier than you start, and don’t overlook to scroll to the underside of this put up for the total recipe and directions.

For the Crust

  • Graham Crackers: To make the crumbs, use a meals processor, or just crush them by hand in a Ziploc bag with a rolling pin. You should utilize honey grahams, cinnamon grahams, and even chocolate grahams. Completely as much as you!
  • Granulated Sugar: It will add only a contact of sweetness to your crust.
  • Melted Butter:  I like to make use of salted butter, in his recipe, as I discover it balances the sweetness completely. Plus, you aren’t including extra salt into the crust.

For the Creamy Cheesecake Filling

  • Cream Cheese: I used 2 (8- ounce) blocks of cream cheese totaling 16 ounces. Be certain your cream cheese is softened to room temperature. This ensures that you simply don’t have a lumpy cheesecake and all the things mixes collectively easily.
  • Bitter Cream: Be certain it’s room temperature additionally. When all of your elements are room temp, your recipe will bake up evenly.
  • Granulated Sugar. I want granulated to brown sugar in basic cheesecake.   
  • Vanilla Extract: Vanilla extract pairs nice with cream cheese, including richness and depth of taste. Vanilla beans are nice in cheesecake too!
  • Eggs: Use giant eggs when baking except in any other case specified. Various sizes of eggs can add an excessive amount of (or too little) moisture to your recipe. Additionally ensure that these are at room temperature!

How you can Make Mini Cheesecakes

Sufficient dialogue, let’s get began on these yummy cheesecakes! In case you’re not planning to shock your loved ones or important different with this dessert, getting assist from little palms isn’t a foul thought. Particularly in the event you want some help with deciding on toppings!

graham cracker crust in cupcake liner baked in a muffin tin

Make the Graham Cracker Crust

Prep Work: Preheat your oven to 325°F. Line a regular measurement muffin pan with cupcake liners and set it apart. I undoubtedly suggest utilizing liners on this recipe versus coating the pan and baking with out. The liners make these no-mess, whereas being MUCH simpler to take away from the pan and retaining intact. 

Merely combine the Graham Cracker crumbs, sugar & butter collectively in a mixing bowl to mix, then simply press the combination firmly into the liners. Bake the crusts for five minutes simply till they’re calmly golden brown.

Make the Cheesecake Filling and Bake

The cheesecake filling comes collectively very simply. Like I said above, ensure that all of the elements are room temperature and also you’re all set! Simply combine the cream cheese and bitter cream collectively in your stand mixer with the paddle attachment. When that’s easy add within the sugar and vanilla. Lastly add within the eggs one by one till easy, scraping the perimeters of the bowl as wanted. That’s it!

Bake them till the tops are set, about 20-ish minutes, and simply allow them to cool for about an hour within the pan. Then take away them from the pan and pop them within the fridge for 3 to hours minimal, however in a single day is nice too!

cheesecake baked in a muffin tin with cupcake liner

However Why Don’t You Want a Water Bathtub?

The simple reply is the dimensions! If you’re baking a full sized cheesecake you want it to bake evenly. The steam a water bathtub provides off within the oven aids in even baking in addition to stopping cracks. The great thing about mini cheesecakes are they bake a lot faster, and the sides and center gained’t take practically as lengthy to set as with a conventional cheesecake recipe.

Suggestions for the Greatest Mini Cheesecakes

Mini cheesecakes are the most effective as a result of they sound tremendous fancy, however they’re so easy to place collectively on comparatively quick discover! Listed below are some additional ideas for steering:

  • Don’t Over-Combine the Batter: Over-mixing can work an excessive amount of air into the batter, inflicting additional air bubbles to kind. This may trigger the cheesecakes to crack, or puff up an excessive amount of when baking. 
  • How you can Know if They’re Executed: As talked about above, the tops ought to look set, but it surely’s okay if the middle remains to be slightly jiggly. The cheesecakes will proceed to agency up slightly as they cool.
  • Firmly Press the Crust into the Liners: You should utilize a smaller measuring cup to assist, or simply your hand, however ensure that the graham cracker crust is basically packed in there in order that it doesn’t crumble.
Unwrapped small cheesecake with caramel drizzle

Topping Concepts/Variations 

Maintain these chew sized cheesecakes so simple as you prefer to, or get artistic and jazz them up. Listed below are just a few concepts: 

  • Whipped Cream is ALWAYS a simple and scrumptious cheesecake topping!
  • Contemporary Fruit – Strawberries, blueberries, and raspberries are scrumptious on prime of cheesecake, whereas additionally making a brilliant fairly presentation!
  • Pie Filling, particularly cherry pie filling is a basic on cheesecake! 
  • Make them citrus:  A tablespoon of lemon zest within the cheesecake filling and lemon curd unfold on prime after they’re baked is so good!
  • Chocolate or Caramel Sauce. Each are scrumptious!
  • Caramel Sauce and chopped pecans make them Turtle Cheesecakes!
  • Any chopped nuts would work, even the ice cream topping moist walnuts are delish!
  • Combine in some mini chocolate chips into the cheesecake batter. a 1/2 cup ought to do it!
unwrapped mini cheesecake

How you can Retailer Mini Cheesecakes

Retailer this cheesecake in an hermetic container in your fridge for as much as 3 days (in the event you want that lengthy!). TIP – Retailer them earlier than you prime them. Whipped cream doesn’t maintain up properly!

Can I Freeze Mini Cheesecakes?

Sure! Freeze these bite-sized cheesecakes in an hermetic container or tightly-sealed freezer bag for as much as 3 months. Allow them to thaw in a single day within the fridge once you’re able to eat them once more.

Mini cheesecake topped with whipped cream.

Wanting For Extra Cheesecake Recipes? Strive These:


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These completely creamy, selfmade Mini Cheesecakes are completely creamy on prime of a buttery Graham Cracker Crust. Completely good for any event!


  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 3 and 1/2 tablespoons butter, melted

Cheesecake Filling:

  • 2 (8- ounce) blocks cream cheese, room temperature (16 ounces complete)
  • 1/3 cup bitter cream room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 giant eggs, room temperature

For the Crust:

  1. Preheat oven to 325°F. Line a regular measurement muffin pan with cupcake liners and put aside.
  2. In a big mixing bowl, stir collectively the graham cracker crumbs and sugar. 
  3. Add the butter and stir till mixed.
  4. Evenly distribute the combination between all 12 liners and firmly press it down into one even layer to kind crust.
  5. Bake at 325°F for five minutes till calmly golden. Take away from the oven and put aside.

For the Filling:

  1. Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and bitter cream collectively on medium velocity till easy.
  2. Add within the sugar and vanilla and blend till totally mixed, scraping the perimeters of the bowl as essential.
  3. Flip mixer to low and add within the eggs, one by one, and blend till simply mixed.
  4. Evenly distribute the batter between all 12 liners, filling every one nearly all the way in which to the highest. 
  5. Bake at 325°F for 17-20 minutes or till the tops of the cheesecakes are set.
  6. Take away from the oven and permit to chill within the pan for 1 hour.
  7. Rigorously take away the cheesecakes from the pan and chill in an hermetic container within the fridge 4 hours or in a single day.
  8. Prime with whipped cream, fruit, chocolate sauce, or caramel.


Retailer hermetic in your fridge for as much as 3 days.

Key phrases: mini cheesecakes, particular person cheesecakes, mini cheesecake cups, cheesecake recipe, cookies and cups

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