Meat Stuffed Manicotti – CopyKat Recipes

Stuffed Manicotti with meat is a unbelievable dish to make and reheat in the course of the week and even to take for lunch. Mozzarella and floor beef are stuffed into pasta shells, coated with tomato sauce, baked, and topped with romano cheese. You’ll be able to’t go flawed with this recipe!

Stuffed Manicotti with Meat

Save this stuffed manicotti shells recipe as a result of you do not need to overlook out on this excellent savory dish. It has all the meat, cheese, and pasta you possibly can ever need. Meat and cheese stuffed manicotti makes for a hearty meal. Your loved ones will love how they style.

What’s the distinction between stuffed manicotti shells and manicotti?

This recipe isn’t just plain manicotti noodles in a meat sauce. They’re pasta shells full of floor beef and cheese, smothered in sauce, baked, then topped with extra cheese.

The meat and cheese filling is the most important distinction and makes this dish stand out. The cheese within the filling is mozzarella as an alternative of the same old ricotta. The filling additionally has breadcrumbs in it to carry it collectively and provides it fantastic taste and texture.

Stuffed manicotti elements

This recipe is unexpectedly crammed with splendidly developed taste and that comes from the perfect pairing of elements. Be sure you check out what you’ll have to make this scrumptious cheese stuffed manicotti. Right here’s a useful checklist:

• Tomato sauce
• Beef gravy
• Garlic
• Sugar
• Contemporary basil
• Floor beef
• Salt
• Pepper
• Breadcrumbs
• Shredded mozzarella
• Romano cheese
• Manicotti shells

Methods to make stuffed manicotti

1. Mix tomato sauce, beef gravy, garlic, sugar, basil, and water in a saucepan over medium-high warmth.
2. Deliver the combination to a boil then cut back the warmth to low and simmer till thick. Take away the sauce from the warmth and put aside.

3. Brown the bottom beef in a big skillet over medium-high warmth. Stir to interrupt up the meat whereas it’s browning.
4. Add salt, pepper, breadcrumbs, and mozzarella cheese.

5. Cook dinner and stir the combination till the cheese has melted. Take away the combination from the warmth and funky it to room temperature.
6. Preheat oven to 350 levels.
7. Cook dinner the manicotti in response to the bundle directions.
8. Fill 16 manicotti shells with the meat and cheese combination and place the stuffed pasta in a single layer in a baking dish.
9. Pour sufficient sauce over the pasta to fully cowl it.
10. Bake at 350 levels for 20 minutes.
11. Sprinkle grated Romano cheese on prime.
12. Serve with the remaining sauce. Prime with parmesan cheese if desired.

Methods to Stuff Manicotti

One of the simplest ways to stuff manicotti is by taking the boiled manicotti pasta and utilizing a plastic zip-top bag or pastry bag crammed with the meat and cheese filling to fill the shell.

You’ll need to chop the tip of the bag (or nook of a zip-top bag). Maintain the manicotti in your hand after which fastidiously apply strain to the bag to fill the shell.

One of the best device to stuff manicotti shells with out breaking the shell is to make use of a pastry bag.

Any time you’re employed with shells you run the chance of them breaking. You do have to deal with the shells with care.

Sure, it is likely to be slightly extra work to organize, however not solely will you be capable of fill the shells sooner, however have a low danger of breaking the shells because you received’t be utilizing a tough device.

Some folks like to make use of a spoon when filling the shells, however I do discover it more durable to work with a spoon to get the filling within the manicotti shell. Plus, in case you are attempting to go quick, utilizing a spoon you run the chance of hitting the spoon on the noodle and cracking or breaking it.

So when it comes to utilizing a device, I might say that the one one you’ll need is a medium-sized pastry bag or zip-top bag and lower off the nook of it!

Stuffing variations for manicotti

This recipe makes use of floor beef for the filling, however you’ll be able to select no matter protein you want. Floor turkey sausage, floor hen, or one among my private favorites is floor Italian sausage.

You may as well add some finely chopped inexperienced bell peppers and a few contemporary or dried basil to the cheese filling for added texture and taste.

I’ve additionally put spinach within the filling as nicely, which is a good way to cover these needed greens!

Which is healthier, beef stuffed manicotti or cheese stuffed manicotti?

Really, you can’t go flawed with both. However, if I had been pressed to reply, I might say beef stuffed manicotti. Just because I get the satisfying mixture of beef and cheese! It’s the perfect of each worlds.

Additionally, beef provides protein which makes it a heartier dish.

Methods to freeze and reheat stuffed manicotti leftovers

Do you ever prefer to have a casserole or a dish tucked away within the freezer simply in case you might have firm over? Merely put together this and permit it to chill to room temperature. Wrap it with plastic wrap and foil. Place it within the freezer and freeze it for as much as 3 months.

If you end up able to serve, take away foil and plastic wrap, and warmth in a 350-degree oven for about 1 hour.

What sides go nicely with manicotti?

In case you want some concepts on aspect dishes to go together with this scrumptious meat and cheese stuffed manicotti, listed below are just a few ideas on what to serve with stuffed manicotti:

Take pleasure in pasta and Italian meals? Attempt these must-make recipes!

Take a look at extra of my straightforward pasta recipes and the perfect Italian recipes right here on CopyKat!

Stuffed Manicotti

You can also make scrumptious floor beef stuffed manicotti for dinner with this straightforward recipe.

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Course: Predominant Course

Delicacies: Italian

Key phrase: Stuffed Manicotti

Prep Time: 10 minutes

Cook dinner Time: 40 minutes

Whole Time: 50 minutes

Servings: 8

Energy: 962kcal

Components

• 2 cups tomato sauce
• 1 cup beef gravy
• 2 cloves garlic minced
• 1 tablespoon sugar
• 1 tablespoon chopped contemporary candy basil
• 4 cups water
• 2 kilos floor beef
• salt to style
• floor black pepper to style
• 1 cup breadcrumbs
• 1 pound shredded mozzarella cheese
• 16 manicotti shells (16 shells)
• 16 ounces grated Romano cheese

Directions

• Preheat the oven to 350°F.

• In a big pot, mix the tomato sauce, gravy, garlic, sugar, basil, and water.

• Deliver it to a boil. Then decrease the warmth to simmer till the sauce thickens. Put aside.

• Brown the meat in a big skillet

• Add salt, pepper, breadcrumbs, and mozzarella cheese, and stir over the warmth till the cheese is delicate.

• Take away from warmth and funky to room temperature.

• Put together 16 manicotti shells in response to the bundle directions.

• Fill every shell with the meat combination.

• Place the stuffed manicotti in a single layer in a baking dish.

• Cowl fully with the sauce.

• Bake for 20 minutes.

• Sprinkle grated Romano cheese on prime.

• Serve with the remaining sauce.

Diet

Energy: 962kcal | Carbohydrates: 59g | Protein: 60g | Fats: 52g | Saturated Fats: 26g | Ldl cholesterol: 186mg | Sodium: 1670mg | Potassium: 745mg | Fiber: 3g | Sugar: 7g | Vitamin A: 895IU | Vitamin C: 4.5mg | Calcium: 955mg | Iron: 4.9mg