Lemon Pixie Cookies – Chocolate Coated Katie

Comfortable and chewy lemon pixie cookies are simple to make and bursting with lemon taste!

Sugar Free Lemon Cookies
This image has an empty alt attribute; its file name is pin-it-e1441245481357.png

In the event you like buttery lemon cookies that soften in your mouth, remember to give these selfmade lemon pixie cookies a attempt.

They’re certain to win over any lemon lover, and the recipe might be flourless, keto, gluten free, sugar free, egg free, dairy free, and vegan.

Readers additionally like these Wholesome Chocolate Chip Cookies

Keto Lemon Cookie Recipe

Lemon pixie cookie elements

You will have almond flour, lemon zest, pure vanilla extract, powdered sweetener, baking soda, butter or coconut oil, salt, and lemon juice.

The recipe requires almond meal or almond flour, however there’s additionally a nut free possibility linked for individuals who favor to make nut free lemon cookies.

I don’t advocate substituting a unique flour for the almond right here. Wheat flour, coconut flour, and almond flour all work very otherwise in baking.

As a enjoyable taste twist, attempt swapping out the lemon with orange zest and juice.

Use leftover lemon zest to make Keto Lemon Bread

Watch the lemon cookie recipe video, above

Whole Lemons

The best way to make the lemon cookies

Soften the butter or oil, then stir all elements collectively in a big mixing bowl to kind a cookie dough.

Roll into cookie dough balls. I take advantage of a cookie scoop to kind balls. For softer and chewier cookies, refrigerate the balls till chilly or in a single day. In any other case, bake instantly.

Preheat the oven to 325 levels Fahrenheit. Roll the balls in powdered sugar or erythritol if desired, then place the cookie balls on a parchment lined baking tray. Bake 10 minutes on the oven’s middle rack.

Press the cookies down with a spoon to show them into cookie shapes. Let cool totally earlier than dealing with, as they’re delicate whereas nonetheless sizzling.

Lemon Pixie Cookies

Making cookies with a meals scale

If you wish to use gram measurements as an alternative of cups, listed below are the quantities to make use of:

120 grams of almond flour, 15 grams of powdered sugar or erythritol, 30 grams of butter or oil, 10 grams of lemon juice, and 5 grams of pure vanilla extract.

Additionally bear in mind so as to add the salt, baking soda, and lemon zest.

The pixie recipe was tailored from my Keto Cookies and Keto Chocolate Cookies, and likewise from these chewy Keto Peanut Butter Cookies.

Soft Chewy Lemon Pixie Cookies
  • 1 cup almond flour (or attempt these nut free Lemon Meltaways)
  • 2 tbsp powdered sugar or erythritol
  • zest of 1 lemon
  • scant 1/4 tsp salt
  • 1/8 tsp baking soda
  • 2 tbsp butter or coconut oil
  • 1 tsp pure vanilla extract
  • 2 tsp lemon juice
  • non-compulsory powdered sugar or erythritol for rolling
  • Soften butter or oil. Stir all elements to kind a dough, then roll into balls. For chewier cookies, refrigerate balls till chilly or in a single day. Or you’ll be able to bake instantly. Roll balls in extra powdered sugar if desired. Preheat the oven to 325 F. Bake on a parchment lined cookie tray for 10 minutes. Use a spoon to press the balls into cookie shapes. Let cool totally earlier than dealing with, as they’re delicate at first however agency up significantly as they cool.View Vitamin Information

Extra Simple Lemon Recipes

Lemon Mousse

The Ultimate Vegan Lemon Loaf Cake

Vegan Lemon Bread

The best lemon sorbet recipe in hollowed out lemons

Lemon Sorbet

Keto Lemon Bars Recipe

Keto Lemon Bars

Or these Vegan Lemon Bars