Lemon Curd – Love, Life and Sugar

This Lemon Curd is nice, tart, easy and tremendous straightforward to make with solely 4 substances! It’s brilliant taste is WAY higher than store-bought and can be utilized for layer truffles, pound truffles, cheesecakes and extra!

lemon curd being drizzled into clear jar with a spoon

Straightforward Home made Lemon Curd

For those who’re are in search of a straightforward strategy to up the sport of your subsequent baking endeavor, look no additional. This custard-like lemon curd is the proper addition to an unlimited array of truffles, cupcakes, cookies, and breakfast items. The tanginess of the lemon. The sweetness of the sugar. The richness of the egg yolks. When mixed, it really is lemon heaven in a spoon.

And in the event you’ve by no means had it do-it-yourself earlier than, you might be 100% lacking out! The flavour isn’t even comparable. Retailer-bought lemon curd completely lacks taste, whereas this do-it-yourself lemon curd is brilliant, refreshing, tangy and so wonderful. And contemplating it solely takes about 20 minutes to make, it’s so very well worth the effort.

What’s Lemon Curd?

Lemon curd is a wealthy dessert unfold or topping. It has an intense tart lemon taste that can also be candy. It makes use of egg yolks to thicken the custard-like topping and is made up of lemon juice, lemon zest, sugar, egg yolks, and butter. It’s served chilly as an expansion, filling, or a topping for a wide range of baked items.

overhead image of lemon curd being drizzled into clear jar with a spoon

Why You’ll Love This Recipe

  • Fast and Straightforward. This recipe solely takes 10 minutes of cook dinner time after which some chill time. It is so simple as mixing a couple of substances collectively, cooking them over a double broiler, masking the entire thing in plastic wrap, and inserting it within the fridge to relax. Not too dangerous for a goodie that can completely blow your thoughts. 
  • Solely 5 easy substances. If you consider it, it’s actually solely 4 as a result of the lemon performs two roles in offering its juice and its zest. Test your kitchen. You would possibly have already got the whole lot it takes.
  • Versatile. This lemon curd enhances so many various baked items impecibly. Use it as a cupcake filling, a cake filling, a topping for buttermilk biscuits, to high a cheesecake, or as a noon pick-me-up (simply savor a spoonful…no disgrace). The probabilities are infinite.

What You’ll Want

Solely 4 substances (used as 5 due to the lemon zest and juice) and also you’ll be in your approach. Here’s what you will have to make creamy lemon curd. Scroll to the recipe under for particular measurements, and many others.

  • Contemporary lemon juice: Don’t be tempted to seize the bottle! It’s not appropriate for this recipe. Use solely contemporary lemon juice.
  • Lemon zest: Zest solely the yellow half, not the white half, which may have a bitter style.
  • Sugar: To present some sweetness and reduce the tartness a bit.
  • Egg yolks: Used to thicken the curd and brighten the lemon taste.
  • Salted butter: So as to add creaminess and taste. I take advantage of salted butter so as to add a contact of additional taste with out including an excessive amount of, however be at liberty to make use of unsalted butter.

The way to Make Lemon Curd

All it takes is a fast 3 steps and also you’re in your approach. Prepare dinner, chill, and use with reckless abandon. Right here is an summary of the way to make this yummy dessert unfold. Scroll to the recipe under for extra detailed directions.

  • Mix. In a double broiler set over simmering water, mix all the substances. Warmth till they start to soften/skinny out.
  • Prepare dinner. Prepare dinner, whisking continuously, till the combination reaches 160 levels F or coats the again of the spoon.
  • Chill. Switch the lemon curd to a big bowl, press a layer of clear wrap excessive, and chill within the fridge.
cooked lemon curd in clear bowl with clear wrap pressed on top
  • Serve. As soon as the curd is correctly chilled, use it as you’ll!

Ideas for Success

  • Use contemporary lemon juice. Bottled lemon juice won’t give the identical taste.
  • Prepare dinner over low warmth. This together with fixed whisking (see my subsequent level) will assist maintain the eggs from scrambling. It’s going to additionally be certain that the lemon curd doesn’t burn on the backside of the double broiler. Don’t flip the warmth as much as cook dinner it extra rapidly.
  • Whisk continuously. When cooking the lemon curd, it’s important to whisk continuously. This may assist stop the eggs from scrambling with the additional benefit of aerating the custard.
  • Don’t over cook dinner. The curd will turn into to thick and lump if over cooked.
  • Cool utterly. The curd will thicken because it cools. Make sure to cool it utterly earlier than utilizing and including as a fill for truffles, and many others.
  • Pressure. I don’t usually pressure my lemon curd, however in the event you discover it has ended up lumpy for some motive, be at liberty to pressure it by a sieve.

Methods to Use Lemon Curd

This dessert unfold and filling is so versatile and will be included into an virtually infinite checklist of baked items. Lets have a look at a few of my favourite methods to make use of this lemon curd

lemon curd in glass jar with blue cloth and spoon in it

The way to Retailer

As soon as chilled, switch the lemon curd to an hermetic container equivalent to a mason jar, leaving at the least 1/2 inch of area between the curd and the lid, and seal. Retailer it within the fridge for 1-2 weeks (the earlier you employ it the higher).

You can even retailer the sealed container within the freezer for as much as 3 months. When you’re prepared to make use of it, transfer the container to the fridge and permit it to thaw utterly earlier than spreading, filling, or dipping.

Extra Lemon Dessert Concepts

See How It’s Made

Learn Transcript


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lemon curd being drizzled into clear jar with a spoon