How one can Make Coccoi e Corcoriga

It is a must-try recipe. Severely. This Sardinian “flatbread” is made virtually solely of greens, with solely a small quantity of flour added to carry all of it collectively. Sounds boring, however the style is extremely scrumptious. Give this Italian flatbread recipe a shot, and nobody you serve it to will imagine how wholesome it’s!


Coccoi e Corcoriga | Italian Squash Flatbread Recipe

How one can Make Flatbread from Greens

Coccoi is made up largely of grated greens, held collectively right into a thick paste with a little bit little bit of flour, cheese, olive oil and tomato paste. It’s then unfold on a baking pan and cooked till crispy.

The elements beneath are for the normal recipe, because it’s mostly present in Sardinia, however the cool factor about this dish is that the fundamental approach works with virtually any type of vegetable that you could grate. The subsequent time you have got some veggies within the fridge you’re undecided what to do with, contemplate making this scrumptious vegetarian deal with!

Ideas for Making the Greatest Vegetable Flatbread

Whereas we checklist an approximate quantity of flour beneath, the quantity you could want can range considerably, relying on how watery your greens are. One of the best factor to do is to combine in a little bit little bit of flour at a time till you obtain a “dough” that’s damp sufficient to carry collectively nicely, however positively not moist. In the event you press a spatula into the combination, you shouldn’t see liquid collect round it.

In the end, you possibly can regulate the feel to your liking. The drier your combine is, the crispier and firmer it would come out when baked (and the faster it would cook dinner). In order for you a softer flatbread, be happy to maintain the “dough” a little bit extra moist and add much less flour.

Serving & Storing Coccoi

One of many solely downsides of this dish is that it doesn’t retailer nicely, so we advocate consuming it the identical day you make it. To not fear: it’s so yummy, that gained’t be exhausting!

As soon as it cools a little bit after baking, you possibly can reduce it into sq. items with some kitchen scissors or a knife. Be happy to serve heat or at room temperature. You possibly can eat it with some cheese or different topping of your selection, but it surely’s so scrumptious you actually don’t want so as to add something to have a terrific appetizer or facet dish.

Watch the Pasta Grammar video the place we make Coccoi e Corcoriga right here:


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Makes: 1 massive flatbread, concerning the measurement of a 15 or 17-inch baking sheet

Cook dinner Time: 1 hour

For this recipe, you will want:

  • 14 oz. (400g) butternut squash (about half of a big squash, after peeling and eradicating the seeds)

  • 1 massive zucchini

  • 1/2 massive onion

  • 4-5 recent basil leaves

  • Chopped parsley (about 1 tbsp, or to style)

  • 1/2 cup (50g) grated Parmigiano-Reggiano cheese, or to style

  • 3 tbsp (45g) tomato paste

  • 2 tbsp further virgin olive oil, plus further for drizzling

  • Salt

  • Contemporary black pepper

  • About 1 2/3 cup (200g) all-purpose flour, adjusted as wanted

  • Cheese grater

  • Mixing bowl

  • Spatula

  • A big baking sheet

  • Parchment paper

  • Basting brush

Start by grating the squash, zucchini and onion with a rough cheese grater. Mix the greens in a big mixing bowl. Tear in a couple of basil leaves and add the chopped parsley, cheese, tomato paste and olive oil. Season with salt and pepper to style. Combine all along with a spatula.

Preheat an oven to 395 levels F (200C).

Step by step combine flour into the greens till the combination turns into thick and sticky, however not moist. It ought to be damp sufficient to carry collectively however you shouldn’t see liquid once you press down with a spatula.


Line a big, rectangular baking pan with parchment paper. Brush the paper flippantly with olive oil, then unfold the veggie combine evenly in order that it covers the pan from nook to nook. Drizzle a little bit extra olive oil over the the flatbread and bake it till it turns into crispy on prime. The cook dinner time will range relying on how damp your “dough” is, however it will probably take as much as 45 minutes.

Let the flatbread cool for a couple of minutes, then reduce into sq. items and serve heat or at room temperature.

Buon appetito!

Need extra beautiful vegetable facet dishes? Take a look at our favourite: Eggplant Caponata. Trying to make use of up some extra squash? Strive our Sicilian Candy & Bitter Squash recipe!