Honey Lollipops (on Honey Wands!)

This recipe for Honey Lollipops makes use of honey dippers rather than peculiar lollipop sticks. They work double obligation as candy treats and memento favors for weddings, child showers, and extra!

Honey Lollipops

I first had the thought for these honey wand lollipops final Christmas, however months later, I’m simply getting round to creating them. I’d deliberate to offer them as stocking stuffers, however I feel they’re much more acceptable for spring. And particularly summer season when honey is abundantly flowing.

DIY brides (or maybe a artful member of their entourage) might discover this a simple and cheap wedding ceremony favor. They’d even be so cute for a bee-themed child bathe (see my Bee-licious get together for HGTV.com right here). I’ll almost certainly use this batch on my eating room desk, to spruce up place settings and to offer dinner friends a take-home deal with.

Honey Lollipops

Select your honey.

Begin together with your favourite honey. Clover honey, wildflower honey, orange blossom honey – the choices are limitless! When you ask me, one of the best honey is the free type, and the honey I’m utilizing was gifted from a bee keeper pal of the household. You’ll want simply 1/2 cup for a batch.

The best way to cook dinner honey into exhausting sweet.

Stir collectively the honey, mild corn syrup, granulated sugar, and water in a big saucepan. To those that recoiled on the point out of corn syrup on this recipe – I’m conscious that everybody is meant to detest the stuff. Nonetheless, it’s not excessive fructose corn syrup. It’s simply common corn syrup that confectioners and pastry cooks use sparsely. (When you’re , learn Food52’s article Why Corn Syrup Isn’t Evil.) On this recipe it prevents crystallization of the sweet because it cooks and offers the lollipops a protracted shelf life.

Insert a sweet thermometer into the pot, and preserve the elements on a gentle bubble.

Make an ice bathtub.

Because the sweet bubbles its approach to exhausting crack stage (round 302°F on this recipe) make an enormous bowl of ice water. When you don’t have a big sufficient heat-proof bowl, a steel 13×9-inch cake pan will work, too. In the intervening time the sweet reaches temperature, take away it from the warmth and plunge the underside of the pan into the ice bathtub. This stops the cooking of the sweet combination.

Use an ice dice tray for a sweet mould.

I discovered this 2-pack of hexagonal ice dice trays that I assumed seemed similar to a honeycomb. Which is ideal to make use of for molding honey lollipops! It labored effectively and held all the cooked sweet. Simply give the cavities a spritz of cooking spray earlier than you pour.

Use a double thickness of heavy-gauge aluminum foil to cowl the tray tightly. Press it down flat so you’ll be able to see every little hexagonal form. Make little X shapes with the tip of a paring knife within the facilities of every form.

Subsequent – time for the honey wands! Use 6-inch honey dippers and insert the ends into every X formed gap. (Yow will discover the wands online right here, 20 items for round $10.)

Now, right here’s the tough half. These wands are high heavy, so they’ll wish to wobble to-and fro. Use a strip of painter’s tape throughout the dipper ends to carry them in place. Fastidiously regular all of them upright and depart them alone to set. You can even use peculiar lollipop sticks, which is able to fare higher standing upright on their very own.

Unmold the honey lollipops.

Take away the foil by tearing it away from the lollipop sticks. Just a bit wiggle will free these from their molds.

Honey Lollipops

Honey lollipops Q&A.

It’s possible you’ll ask “why not simply use common lollipop molds as an alternative of an ice dice tray?” Effectively. They don’t work with the wands and right here’s why. The honey wand sticks are too thick to put flat within the stick groove in common lollipop molds. I examined numerous sizes of wands, 3-inch to 6-inch, and so they all have the identical stick thickness. In fact, you need to use common lollipop molds with normal measurement paper sticks with success.

You might also surprise, “why not mould the sweet on the ‘dipper finish’ of the wand?” You might, however there’s not sufficient room for a lot sweet after the dipper is inserted. You might strive it with a bigger ice dice tray, nevertheless it’s a bit cumbersome for having fun with as a lollipop.

Honey Lollipops

These are actually fairly on peculiar lollipop sticks, too! These are smaller than the wands, so I like to recommend packaging them 2 to a bag for gifting.

Honey Lollipops

Maintain the pops in a cool dry place and they’ll final for a very long time! So long as they’re evaded humidity, they’ll have a protracted shelf life.

There’s no fallacious approach to get pleasure from these lollipops. Have one for a candy deal with, give them as items, or simply stir one in your scorching tea.

Associated recipe: Home made Scorching Honey

Honey Lollipops

Heather Baird

Honey Lollipops may be made forward and used as items, wedding ceremony favors, or simply for having fun with. Stir one in a cup of scorching tea for somewhat additional sweetness.

Prep Time 10 minutes

Cook dinner Time 20 minutes

1 hour setting time 1 hr

Whole Time 1 hr 30 minutes

Course Dessert

Delicacies American

  • Cooking spray for the ice dice tray
  • 1/2 cup honey
  • 1/3 cup mild corn syrup
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • Put together an ice bathtub with ice cubes and water in an enormous stainless-steel bowl or steel 9×13-inch pan (one thing your saucepan will match into).

  • Spray the silicone ice dice tray with cooking spray.

  • In a medium saucepan stir collectively the honey, corn syrup, sugar, and water. Stir collectively till effectively integrated. Connect the sweet thermometer to the pan.

  • Carry to a boil over medium-high warmth, then scale back the warmth to medium in order that the combination stays at a rolling boil that’s regular and never too vigorous.

  • Cook dinner to 302°F, which is difficult crack stage for sweet. The second the sweet reaches temperature, plunge the underside of the pan into the ice bathtub. Let the effervescent subside for 1-2 minutes.

  • Pour the sweet into 25 cavities of the silicone tray, filling every about 3/4 full. Let stand 1-2 minutes, then cowl with double thickness of aluminum foil.

  • Flatten the foil evenly so you’ll be able to see the hexagonal impressions. Use a fine-tipped paring knife to chop a small x into the aluminum foil within the facilities of every hexagonal form.

  • Insert the stick ends of the honey wands into every of the X shapes. The wands will wobble a bit. Stand them upright (you could want an additional pair of arms to assist) and use strips of painters tape throughout the highest of the dipper ends to safe them collectively upright. After they’re balanced, depart them alone to agency, about 2 hours.

  • Take away the painter’s tape and tear away the foil. Wiggle every wand finish somewhat to loosen the honey pop from the mould. Switch to a parchment or wax paper-lined baking sheet. Let stand 20 minutes to air dry.

  • Bundle every in cellophane and tie with ribbon, or retailer them in an hermetic container in a cool dry place. If saved away from humidity, they’ll final two weeks or longer. These may be made as much as per week forward.

Don’t retailer these within the fridge. Maintain them away from all types of humidity.

Key phrase black sanding sugar, honey lollipops, honey stirrers, honey tea stirrers, honey wedding ceremony favors, mild corn syrup, wildflower honey