Pilgrim’s UK Lamb has made modifications to its management construction following the departure of managing director, Jim Gaffney and gross sales director, Graham Penny.
Meat Administration understands that Dale Williams, basic supervisor at Llanidloes and Robin Rolls, plant supervisor at Andover will now report on to Pilgrim’s managing director – Contemporary, Lee Rampling.
Marcus O’Sullivan, previously with the OSI Group will step into the brand new function of business director – Lamb, reporting on to chief business officer, Rachel Griffiths.
In a communications transient Ivan Siqueira, president of Pilgrim’s UK stated: “Having successfuly accomplished the switch of lamb operations from Bury St Edmunds to Andover, we at the moment are on the stage the place we need to speed up each operational and business plans for our lamb enterprise. These modifications will assist to facilitate this whereas bringing website management constructions in step with the remainder of the Pilgrim’s UK enterprise.”
He added: “I want to thank Jim and Graham for his or her contributions in integrating lamb operations into the broader enterprise and serving to launch Pilgrim’s UK Lamb following the acquisition of the previous Randall Parker Meals enterprise.”
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