Hearty, Fluffy Gluten Free Oat Bread Recipe

Prep Time : 15 minutes

Cook dinner Time : 1 hour

Make this straightforward gluten free oat bread for breakfast, brunch, or snack time. Get pleasure from this hearty, fluffy gluten free fast bread any time.

Jump to Recipe

Gluten free oat bread is a scrumptious and nutritious different to standard wheat bread. This hearty fast bread has a fluffy, tender texture and satisfying taste that is nice for breakfast, brunch, or a snack. Plus, this gluten free bread is simple to make, and it is versatile sufficient you can tweak it to be dairy free, too.

What’s particular about this gluten free oat bread recipe?

This gluten free oat bread recipe is made with easy elements that you just doubtless have already got in your pantry. It is also low-allergen and might simply be made dairy free as nicely.

The mix of all-purpose gluten free flour mix and authorized gluten free oat flour offers the bread a novel texture that’s each gentle and fluffy however nonetheless hearty sufficient to maintain you happy between meals.

And, it is a fast bread, so there isn’t any yeast. As a substitute, you make this gluten free bread equally to creating muffins. The rise comes from eggs, baking soda, and baking powder, as a substitute.

However, like conventional bread, you bake these fast breads in a loaf pan. And you may slice them in pretty thick slabs to serve with loads of butter and your favourite jam. Yum!

Simply do not forget that it is not supreme for sandwiches, as it is a tender fast bread. If you need a sandwich loaf, I strongly suggest my gluten free sandwich bread recipe. It is the most well-liked of all my gluten free bread recipes for these in search of one thing as shut as doable to a standard loaf.

Ideas for making gluten free oat bread excellent each time

Making gluten free oat bread does not must be intimidating. And my gluten free fast bread is a pleasant, easy recipe, so it seems nicely, even if you happen to’re a newbie. Listed here are some suggestions for getting the proper loaf each time:

Lower your expenses and make your individual gf oat flour

Making your individual oat flour at house is simple and price efficient! Licensed gluten free oat flour is unnecessarily costly. I refuse to purchase it when it is so easy to make, significantly for a recipe like this the place you do not want super-finely floor oat flour.

Merely grind quaint gluten free rolled oats in a meals processor till they attain a nice consistency. You may, after all, purchase licensed gluten free oat flour if you happen to do not wish to make your individual.

And do bear in mind to solely use licensed gluten free oats if it’s worthwhile to eat gluten free as a result of excessive danger of cross contamination.

RELATED ARTICLE: Tips on how to Make Oat Flour and Fast Oats

Slash your fast bread down the center for an excellent break up

Earlier than baking, use a knife or a small, metallic offset spatula to slash down the center of the loaf whereas it is sitting within the bread pan. This may assist guarantee an excellent break up because the loaf rises in the course of the bake. It isn’t important – your loaf will nonetheless break up in the course of the rise, it simply will not look fairly as good, neat, and even.

Remember to turn down the oven

Though this gluten free bread is pretty forgiving and isn’t susceptible to overbaking on the underside, not like different fast breads, you continue to wish to keep away from having the oven set too excessive for too lengthy.

The recipe requires the bread to bake at 375°F for 10 minutes to encourage the loaf to rise totally, very like we do with our gluten free applesauce muffins. Then, for the remaining 45 to 50 minutes, it’s worthwhile to drop the temperature to 350°F to keep away from overbaking and excessively drying out your loaf. Bear in mind, it is already fairly tender, so drying it out with overbaking makes it much more fragile and ruins the style and texture, too.

So remember to show down the oven after 10 minutes for a pleasant, even bake.

Selecting the most effective pan for oat bread

For the most effective outcomes with this oat flour bread, use a barely smaller 8.5 x 4.5-inch solid aluminum bread pan. A typical 9 x 5-inch bread pan works too, however the loaf will not be fairly as tall.

Forged iron pans are inclined to get too sizzling for lengthy bakes like this one, so that you’d find yourself with burned or overbaked sides and backside. And I do not suggest a silicone bread pan both, since they do not conduct warmth very nicely, so your baked items simply do not are inclined to brown within the oven.

What gluten free flour is finest for oat bread?

For this, as with many different gluten free recipes, I like to recommend utilizing an all-purpose gluten free flour mix resembling Higher Batter’s basic mix or Cup4Cup’s all goal gluten free flour mix. I used Higher Batter, right here. However you can even make your individual mock Higher Batter basic mix simply.

There are a number of different choices, too, however I would keep away from something with a grainy texture or an inconsistent mix. I do not use King Arthur or Bob’s Purple Mill, for instance, however please see our all goal gluten free flour mix web page right here on the weblog for full and full data on what blends to make use of, which of them to keep away from.

Tips on how to retailer gluten free oat bread

This scrumptious bread shops nicely in in an hermetic container on the countertop for a number of days. It freezes very nicely, too.

Can I retailer this low-allergen oat bread within the fridge?

You may, however I discover that the fridge tends to dry out baked items. If you cannot go away it on the counter or freeze it, strive wrapping every slice tightly in plastic wrap or retailer in an hermetic container within the fridge. If it has dried out in any respect, strive sprinkling every slice with a number of drops of water, and toasting it earlier than serving.

Can I freeze this gluten free oat bread?

Sure, this gf bread freezes nicely. Wrap every slice tightly in plastic wrap then place inside a freezer bag or hermetic container earlier than freezing for as much as 3 months. Thaw in a single day on the kitchen counter earlier than serving or reheating, or defrost as soon as slice at a time (if that is the way you froze it) within the toaster oven or microwave for a number of moments.

What to serve with oat bread?

Gluten free oat bread pairs completely with nut butters for an much more filling snack. It really works as a candy deal with, too, with spreads like jam or honey butter. It is solely frivolously candy, so it makes nice toast topped with avocado slices and a sprinkling of salt.

Are oats secure on a gluten free weight-reduction plan?

Oats are naturally gluten free however could also be contaminated with gluten throughout processing until they’re labeled gluten free. Remember to verify labels fastidiously when buying oats – search for “licensed gluten free” on packaging, and oats which have been grown and manufactured in response to the “purity protocol.”

Whereas some individuals with celiac illness or gluten sensitivity are additionally delicate to the protein in oats, for almost all of individuals, licensed gluten free oats are an incredible addition to gluten free baking and to a gluten free weight-reduction plan typically.

Can I make this oat bread dairy free?

Sure. Merely substitute vegan butter as a substitute of standard melted butter. I like Miyoko’s Kitchen and Soften manufacturers finest.

You may even have to change out the buttermilk for a dairy free substitute. As a basic rule, for each cup of buttermilk in a recipe, exchange it with 1/2 cup of unsweetened dairy free yogurt and 1/4 cup of unsweetened non dairy milk, like almond milk or oat milk.

If you wish to make it vegan, you may additionally must substitute the eggs with chia eggs. To make a single chia egg, place 1 tablespoon floor white chia seeds in a small bowl with 1 tablespoon lukewarm water, combine, and permit to gel. Be aware that I have never tried to make a vegan model of this, so I do not understand how nicely it’s going to end up. Should you strive it, let me understand how nicely it really works!

Can I make this gf oat bread with out oats?

Consider it or not, you may be capable of make this oat bread with out oats in any respect. If you would like that hearty style, however you are delicate to oats and might’t eat them, strive utilizing a few of our oat substitution ideas. Right here, for the oat flour, I would strive quinoa flakes; for the entire oats, strive crushed rice, and even an equal quantity, by weight, chopped tender uncooked nuts like pecans or walnuts.

Can I take advantage of a bread machine to make gluten free oat bread?

No, I do not suggest it. I by no means suggest making gluten free yeast bread recipes in a bread machine, even my stunning sandwich bread.

Gluten free breads behave otherwise, even the dough-style breads. They require extra consistency than a bread maker can present.

And this specific oat bread recipe is a fast bread, so it is a batter-style bread that behaves extra like a muffin batter than a standard bread dough, so it simply would not work in a bread machine.