Greek Pasta with Lemon Alfredo Sauce

Are you in search of a scrumptious twist on conventional pasta? Do that Greek pasta with lemon alfredo sauce recipe! The addition of lemon to alfredo brightens the creamy sauce and provides it a tangy taste. It’s fast and simple to make, excellent for busy weeknights or weekend dinners. Your loved ones and mates will love this tasty and refreshing twist on traditional pasta!

Greek pasta with lemon alfredo sauce on two plates, parmesan cheese, and a lemon.

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Home made Pasta Sauce

Everytime you make up a recent pasta sauce, it simply tastes higher. I promise as soon as you start to make your individual pasta sauces at dwelling, choosing up a jar of the premade stuff, received’t be what involves thoughts.

You might be asking your self, what makes this sauce so good? If you happen to like Alfredo sauce, this can be a great change. Generally through the winter, in case you are fortunate sufficient to get a Meyer lemon, I’d use a type of lemons you probably have them obtainable, however actually, any recent lemon will do.

Tacky pasta sauce is what made me begin making Copykat recipes years in the past, so my coronary heart at all times has a particular place for a pleasant creamy pasta sauce.

The lemon Alfredo sauce is gluten-free. In order for you a gluten-free meal, use gluten free pasta.

What Makes Greek Pasta With Lemon Alfredo Sauce So Good? 

Alfredo sauce is scrumptious, however it could possibly really feel greater than a little bit bit heavy on the tongue. This Greek model pasta sauce makes use of citrus to loosen up an Italian traditional with spectacular outcomes.

Removed from being overly acidic, the lemon juice on this Greek pasta dish helps to steadiness out the extra decadent traits of conventional Alfredo sauce, giving it a definite and refreshing summery brightness. 

Why You Ought to Attempt This Greek Alfredo Pasta 

Whereas not an actual avgolemono, the well-known Greek egg and lemon juice sauce, lemon Alfredo sauce definitely has some similarities concerning the flavour. It’s a very fast and easy cream sauce to make, assured to impress diners. What extra may you need from a pasta sauce? 

Greek Penne Pasta Substances 

For the sauce, you’ll want:

  • Heavy cream
  • Unsalted butter
  • Parmesan cheese, grated
  • Lemon juice
  • Lemon zest
  • Black pepper
  • Salt

For finishing the Greek pasta recipe, you’ll want:

  • Penne pasta
  • Parmesan cheese, grated
  • Capers (optionally available)
  • Parsley (optionally available)
Greek pasta with lemon alfredo sauce ingredients on a tray.

Ingredient Notes

Grate your Parmesan cheese recent for those who can, don’t use the stuff within the inexperienced jar. Typically pre-shredded cheese doesn’t soften fairly as effectively. Particular components are added to shredded cheese to maintain it separated, making the sauce lumpy and inflicting the cheese to not soften easily.

Freshly squeezed lemon juice will provide you with the perfect taste for this dish. Since you can be zesting it, attempt to use an natural lemon. 

To cook dinner the pasta:

  1. Put together the pasta to al dente based on the package deal directions. 
  2. 5 minutes earlier than the pasta is prepared, it’s time to begin getting ready the sauce. See beneath.
  3. Drain the pasta. 

To organize the lemon Alfredo sauce:

  1. Wash the lemon effectively and dry it with a clear kitchen towel.
  2. Zest the lemon with a microplane. Make sure to zest solely the outer pores and skin and depart the white pith alone. Put the zest apart. 
  3. Juice the lemon and reserve the lemon juice for later.
  4. In a saucepan or massive skillet over medium-high warmth, soften the butter.
  5. Stir within the heavy cream. 
  6. Proceed stirring, and when the primary bubbles seem, add the grated parmesan cheese. 
  7. When the cheese melts, flip off the warmth and stir within the lemon juice and zest. 
  8. Season with salt and pepper to style.
  9. Take away the saucepan from the range and canopy it to maintain the sauce heat.

To plate the pasta with lemon Alfredo sauce:

  1. Return the drained pasta to the pasta pot.
  2. Pour the nice and cozy sauce into the pasta pot. 
  3. Toss gently to coat the pasta and plate.
  4. Garnish with parmesan cheese and optionally available recent parsley and capers. 
Collage of making pasta with lemon alfredo sauce.
Greek pasta with lemon alfredo sauce, a lemon, and a small dish of parmesan cheese.

What to Serve With It 

Pair the pasta with garlic bread or a combined salad with a easy Italian salad dressing.

Be at liberty so as to add a couple of additional components to your pasta sauce. Cooked veggies comparable to asparagus, broccoli, spinach, peas, or zucchini are pretty. You may additionally take into account topping the pasta with chunks of grilled hen or shrimp. 

Retailer the Leftovers 

Though it’s best to make use of this sauce quickly after making it, it can save you it within the fridge for a couple of days. Maintain the sauce and pasta in two separate hermetic containers to stop the pasta from getting soggy. The sauce will thicken and should type a pores and skin on the floor. That’s okay. 

Don’t freeze pasta with lemon Alfredo sauce.

What’s the Finest Method to Reheat Greek Lemon Pasta

The most effective methodology of rewarming the sauce is in a saucepan over low warmth. You will have so as to add some extra heavy cream to assist skinny out the sauce. You need to use complete milk for those who don’t have any extra heavy cream. 

Warmth the sauce slowly and stir repeatedly to stop the sauce from burning. You don’t need it to simmer. 

To reheat the pasta, boil water and dump the pasta within the water for about 45 seconds. Drain and toss with heat sauce. 

Overhead view of Greek pasta with lemon alfredo sauce on two plates.

Extra Greek Recipes

Favourite Alfredo Sauce and Pasta Recipes

Take a look at extra of my straightforward pasta recipes and the perfect recipes for sauces on CopyKat!

Greek pasta with lemon alfredo sauce on two plates, parmesan cheese, and a lemon.

Greek Pasta with Lemon Alfredo Sauce

Greek pasta with lemon Alfredo sauce is a scrumptious twist on a standard dish.

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Course: Primary Course

Delicacies: American

Key phrase: Pasta

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 6

Energy: 684kcal


  • 12 ounces penne pasta cooked based on package deal instructions
  • 1 pint heavy cream
  • 1/2 cup butter
  • 1 cup Parmesan cheese
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt


  • Cook dinner pasta based on package deal instructions. 

  • In a medium-sized saucepan over medium-high warmth soften butter, and add heavy cream. When the combination begins to bubble stir in Parmesan cheese, and stir till effectively blended, and the cheese has melted. Add in lemon juice and lemon zest and stir. 

  • Season with black pepper and salt to style. In a bowl add cooked pasta and pour sauce over cooked pasta, combine effectively. You might want to garnish your pasta dish with some further Parmesan cheese, parsley, and even a few capers. This dish doesn’t re-heat effectively, so plan on having fun with this dish in a single setting. I like to serve this up with some fried hen cutlets and a glass of white wine.


Energy: 684kcal | Carbohydrates: 45g | Protein: 15g | Fats: 49g | Saturated Fats: 30g | Ldl cholesterol: 160mg | Sodium: 629mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1760IU | Vitamin C: 2.1mg | Calcium: 265mg | Iron: 0.9mg