Greatest Ever Potato Salad – Brown Eyed Baker

This BEST EVER Potato Salad (with bacon!) is straight from grandma’s recipe field! It’s straightforwardcreamy, and loaded with bacon, and a secret ingredient within the dressing places it excessive. It transformed me to being a potato salad lover! Please don’t undergo the complete summer season with out making this a minimum of as soon as!

Potato salad with bacon and hard boiled eggs in a bowl with a serving spoon.

Why You’ll Love This Potato Salad with Bacon

I lengthy disliked potato salad due to how over-the-top mayonnaise-y it sometimes is. That’s, till this recipe. It was life-changing, and I’m so comfortable to share the recipe with you!

This recipe comes from a good friend’s grandmother, and on the recipe card she gave me it’s titled “Greatest Ever Potato Salad”. A daring assertion and one which all the time provides me pause, however it’s completely, 100% warranted on this case. 

First, I are inclined to belief outdated household recipes over others; second, the grandma was assured sufficient to name it one of the best; and lastly, it has a secret ingredient that takes it excessive. Effectively-deserved!


This basic potato salad depends upon these primary elements:

Ingredients for potato salad prepped and labeled.
  • Pink Potatoes – You possibly can substitute Yukon gold potatoes; each maintain their form very well in potato salad.
  • Bacon – Common sliced bacon is ideal!
  • Onerous-Boiled Eggs – A basic potato salad add-in.
  • Celery – For crunch and taste! 
  • Onion – A small yellow onion; you may substitute a shallot.
  • Mayonnaise – That is the bottom of the dressing. You possibly can substitute all or half with both bitter cream or plain Greek yogurt. These will each impart extra of a tangy taste, however will nonetheless work effectively right here.
  • Dijon Mustard – Provides a bit chew to the dressing.
  • Sugar – Traditional granulated sugar for a bit sweetness within the dressing.

Many potato salad recipes name for vinegar of some sort within the dressing, however the Dijon mustard right here does an awesome job of including tang and acid and goes extremely effectively with the creaminess of the mayonnaise and the sweetness of the sugar.

The Secret Ingredient that Makes This Potato Salad THE BEST

The bacon drippings!

Together with the entire nice elements that give this salad an awesome depth of taste and plenty of texture, the dressing on this potato salad is what makes it insanely particular.

After frying up the bacon, you save a few tablespoons of the bacon drippings and whisk in a modest quantity of mayonnaise, some Dijon mustard, a little bit of sugar, and a smidge of salt. 

It’s ah-mazing. The flavour is strong, not terribly mayonnaise-y (an enormous bonus in my e book), and an ideal accent to all of the flavors and textures within the salad.

Side by side photos of potatoes boiling and potato salad dressing and a whisk in a cast iron skillet.

How one can Make This Potato Salad

First issues first… for those who haven’t hard-boiled your eggs but, do this first in order that they have time to chill down earlier than being added to the potato salad. Then…

  1. Boil the potatoes till they’re fork-tender, then drain.
  2. In the meantime, prepare dinner the bacon in a skillet till crisp. Drain off the bacon drippings, reserving a few tablespoons.
  3. Add the remaining dressing elements to the skillet and whisk to mix.
  4. Toss collectively the potatoes, eggs, celery, and inexperienced pepper. Pour the dressing over and stir to coat, then gently combine within the bacon.
  5. Cowl and refrigerate a minimum of 3 hours earlier than serving.
A trio of images showing potato salad being mixed together with other ingredients, dressing, and bacon.

Making it Forward of Time

Potato salad is the proper candidate for making upfront! You possibly can safely (and simply) make this potato salad as much as 1 day upfront and preserve it lined within the fridge earlier than serving.

Close up photo of a scoop of potato salad on a wooden serving spoon.

I’ve served this to individuals who declare to hate potato salad due to the mayonnaise issue. I’ve additionally served it to individuals who declare that they solely like their mother’s/grandma’s/aunt’s recipe and no others.

All of those individuals? They’ve tripped over themselves raving about this recipe, declaring it one of the best ever potato salad they’ve ever had.

If You Like This Potato Salad Recipe, Strive These Summery Salads:

Watch the Recipe Video:

In case you make this potato salad recipe and find it irresistible, keep in mind to cease again and provides it a 5-star score – it helps others discover the recipe! ❤️️

Greatest Ever Potato Salad

The BEST EVER Potato Salad recipe from a good friend’s grandmother, with a particular secret ingredient within the dressing! It transformed me from being a potato salad hater to a potato salad lover!

  • kilos (680.39 g) purple potatoes, lower into small cubes (about 4 cups)
  • 12 ounce (340.2 g) package deal bacon, lower into 1-inch items
  • ¾ cup (168 g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 4 hard-boiled eggs, peeled and chopped
  • 1 stalk celery, finely diced
  • 1 small yellow onion, finely diced
  • ½ (0.5) medium inexperienced pepper, finely diced
  • Boil the potatoes till they’re fork tender. (In case you’re undecided learn how to boil the potatoes, this is an effective useful resource.) Drain the potatoes and put aside.
  • In the meantime, prepare dinner the bacon in a skillet over medium-low warmth till crisp. Take away bacon with a slotted spoon and place on a paper towel-lined plate to empty. Pour off all however 2 tablespoons of the bacon drippings within the skillet and take away the pan from warmth.

  • Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings within the skillet and whisk to mix.

  • In a big bowl, mix the potatoes, eggs, celery, onion and inexperienced pepper. Pour the dressing over the elements and gently stir to evenly coat. Stir within the bacon.

  • Cowl and refrigerate for a minimum of 3 hours earlier than serving. Leftovers may be saved, lined, within the fridge for as much as 4 days.

Dietary values are primarily based on one serving

Energy: 574kcal, Carbohydrates: 22g, Protein: 14g, Fats: 47g, Saturated Fats: 11g, Ldl cholesterol: 173mg, Sodium: 1032mg, Potassium: 714mg, Fiber: 2g, Sugar: 4g, Vitamin A: 250IU, Vitamin C: 19.1mg, Calcium: 37mg, Iron: 1.6mg

[photos by Ari of Well Seasoned]