Gluten Free Strawberry Bread

Prep Time : 15 minutes

Prepare dinner Time : 50 minutes

Bake a moist, tender gluten free strawberry bread with this simple recipe. Good for breakfast or dessert, customise it with our ideas and variations.

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This comfortable and tender gluten free strawberry bread is evenly candy and full of strawberry taste. An ideal berry various to banana bread, and it might probably even be made with frozen fruit.

Why you may love this recipe

This gluten free strawberry bread recipe is certain to grow to be a favourite for its irresistible taste, moist and tender texture, and flexibility. It is an excellent deal with for breakfast, snack time, or dessert, and might be simply personalized to fit your preferences or dietary wants.

This moist and tender fast bread loaf has an unmistakable strawberry taste, shouldn’t be very candy, and you may serve it for breakfast with complete confidence. I guess it has much less sugar than most cereals, and it is undoubtedly extra satisfying.

Are you able to make this gluten free strawberry bread with frozen berries?

Sure, you can also make this loaf with frozen berries, however they do pose some challenges in baking. The loaf will not rise fairly as excessive, since will probably be heavier, and it’ll take a couple of further minutes to bake. I’ve included full directions for exactly methods to make that fresh-frozen swap beneath, within the recipe substances checklist.

In case you have some recent strawberries and need to assist them go a protracted, good distance, I like to recommend utilizing just one cup of recent berries and the remaining defrosted, frozen berries.

The primary 3/4 cup of strawberries is mixed with the moist substances within the recipe earlier than being blended into the dry substances. The 1 cup is chopped up and folded into the batter, and actually advantages from being recent.

How one can make gluten free strawberry bread

Strawberries are inclined to launch a whole lot of liquid in baking, which is why we frequently bake with it in a strawberry syrup like in our gluten free strawberry cupcakes.

First, to keep away from a soggy bread with out a lot taste, we start by pureeing practically half of the strawberries are with the yogurt, butter, and eggs, which collectively are used because the liquid on this recipe.

Second, the remaining strawberries are tossed in a few of the granulated sugar and allowed to relaxation as we put together the remainder of the short bread batter. That sweetens the strawberries a bit and enhances their taste.

Third, whisk collectively the traditional dry substances (gluten free flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and the remaining granulated sugar), and add the coconut flakes.

Fourth, add the moist substances to the dry, combine till simply mixed, and fold within the strawberries tossed with sugar.

Lastly, place the combination in a ready loaf pan and bake at 350°F first, then scale back the oven temperature to 325°F to complete baking. This permits the loaf to bake during extra gently with out burning.

Serving strategies and pairings

This versatile strawberry loaf pairs properly with varied spreads, corresponding to cream cheese, almond butter, or honey. Serve it as a scrumptious breakfast deal with, alongside a cup of espresso or tea, or as a satisfying afternoon snack. For a pleasant dessert, high a slice with whipped cream and recent strawberries.

How one can retailer strawberry bread

To retailer your gluten free strawberry loaf bread, wrap it tightly in plastic wrap or a container with a tight-fitting lid, and maintain it at room temperature for as much as 3 days. For longer storage, you may freeze the bread in an hermetic container or a resealable freezer secure bag for as much as 3 months. Thaw at room temperature earlier than serving.

Ideas for baking strawberry bread

Baking this strawberry bread recipe is fairly simple. However I’ve a couple of extra ideas and methods so that you can get stunning strawberry fast bread perfection the very first time.

Use recent or frozen berries

The recipe works properly with each recent and frozen strawberries. Comply with the recipe’s steering on methods to adapt the baking course of when utilizing frozen berries.

Choose and measure substances fastidiously

You should definitely choose one in all my really useful all function gluten free flour blends, and measure by weight. Utilizing the proper measurements for different substances will enable you to obtain an ideal loaf each time.

Take a look at for doneness

Use the toothpick check and ensure that the highest of the loaf springs again when pressed gently along with your fingertip to make sure that your strawberry bread is able to come out of the oven. Permit it to chill fully, too, earlier than slicing and serving or you might deflate and compress the loaf.

Adapting the recipe for dietary restrictions

Though I want my recipe as-is, I do know that, generally, you need to cater to different dietary limitations. To that finish, I am providing my best-educated guesses for dietary alterations for this recipe. However bear in mind, I have never tried them, so I am unable to assure the outcomes.

Dairy free alternate options

To make this gf strawberry bread dairy-free, you may exchange the plain complete milk yogurt with a plain dairy-free various like almond, coconut, or soy-based yogurt. Fortunately, there are such a lot of good merchandise in the marketplace now. Equally, substitute the unsalted butter with a vegan butter various (my favourite manufacturers are Soften and Miyoko’s Kitchen).

Egg free choices

For an egg-free model of this strawberry loaf, you may strive changing the 2 eggs with a “chia seed eggs” (for every, combine 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permit to gel). Take into account that the feel and rise of the bread could range with these substitutions, as no egg substitute is ideal.

Decrease sugar or sugar-free substitutes

To cut back the sugar content material on this strawberry breakfast bread, you may go for a sugar various like Lankato model monk fruit. Keep in mind to comply with the producer’s conversion tips to attain the specified sweetness stage. Sugar alternate options do are typically drying, so you might want so as to add a little bit of moisture to compensate, however you may must experiment.

Variations and add-Ins

Get inventive and make this gf strawberry bread recipe your individual by incorporating some pleasant add-ins. The bread already has some coconut flakes/chips within the batter for some complementary mild coconut taste and texture. Listed here are some strategies so as to add further taste, texture, and character to your strawberry loaf, both by changing the coconut or including a handful of different mix-ins.

Incorporating chocolate chips or nuts

Improve your gluten free strawberry loaf by including about 4 ounces of chocolate chips for a chocolate chip strawberry bread. Strive folding about 2/3 cup of your favourite chocolate chips (white, milk, or darkish) or chopped nuts (pecans, walnuts, or almonds) into the batter for added taste and texture. These can exchange or be along with the coconut chips/flakes.

Including a streusel topping

For a pleasant crunch, why not make strawberry bread with a streusel combination on high? Strive utilizing the streusel recipe in our gluten free blueberry muffin bread, and comply with the directions for making, chilling, inserting, and baking.

Infusing with citrus zest or spices

Add some extra taste to your strawberry loaf by including some complementary citrus zest or spices. Strive mixing within the zest of 1 lemon or orange, or add a pinch of floor cardamom or freshly grated nutmeg to the batter for an additional layer of style. None of those additions ought to have an effect on the baking chemistry in any respect.

Troubleshooting widespread baking points with strawberry bread

Baking strawberry bread – or muffins, or common bread, can appear a bit difficult, however actually, when you comply with my recipes fastidiously and faithfully, you may haven’t any bother!

Nonetheless, simply in case, listed here are some widespread baking points you may encounter along with your gluten free strawberry bread and useful tricks to resolve them, guaranteeing your loaf seems fantastically each time.

Stopping a dense or gummy texture

To keep away from a dense or gummy texture in your strawberry bread, watch out to not overmix the batter after including the dry substances. Combine till simply mixed, and fold within the strawberries gently. Overmixing xanthan gum can result in a troublesome and dense loaf.

Bake on the proper temperature

Guarantee your oven is preheated to the proper temperature. I at all times use a standalone oven thermometer, as my oven, like most ovens, runs scorching. A too-hot oven will bake the surface too rapidly earlier than the middle is baked sufficient to carry, which can result in a loaf that falls because it cools.

Guaranteeing even baking

For even baking, rotate the loaf pan about 2/3 of the way in which via the baking course of to account for any scorching spots in your oven. You should definitely open and shut the oven in a short time to keep away from an excessive amount of temperature fluctuation.

FAQs

Can I exploit different fruits on this recipe?

Sure, you may simply adapt this recent strawberry bread recipe to incorporate different fruits. Blueberries, raspberries, blackberries, or diced peaches would all make glorious alternate options or additions to a portion of the strawberries.

How do I inform when the bread is finished?

Your strawberry loaf is finished when the highest springs again when pressed evenly, and a toothpick inserted into the middle comes out with, at most, a couple of moist crumbs hooked up. You should definitely comply with the baking time tips within the recipe, as gluten free baked items might be delicate to overbaking.

Does it matter what loaf pan I bake this fast bread in?

Sure! Ideally, you may bake your strawberry bread in a light-colored forged aluminum loaf pan, which conducts warmth evenly, however would not entice an excessive amount of warmth too rapidly. Glass pans conduct warmth extra slowly than metallic, however are inclined to get hotter and retain extra warmth than metallic, which may make for uneven baking (and finally overbaking).