Rejoice the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
This easy gluten free rum cake is a ridiculously moist, not-too-sweet bundt cake with a butter rum glaze that can make any event festive—and never simply because it has booze.
That is the perfect gluten free rum cake recipe — this is why
When you see how this already tender gf yellow cake soaks up all that wealthy butter rum glaze, you will need to make it repeatedly. That takes a moist yellow gluten free cake and makes it further tender, moist, and flavorful.
The rum baked into the cake is minimal and bakes off (at the least principally), and the best way I make the buttered rum glaze, a lot of the alcohol has an opportunity to boil off there, too.
It’s a rum cake, although, so in case you attempt to remove rum altogether, effectively, then it’s not a rum cake. You get the thought!
I used to contemplate nuts (particularly in brownies!) to be sacrilege. As of late, I notice that it must be the proper nuts for the event, and so they need to be handled appropriately.
On this rum cake, I discovered that I fairly like pecans scattered on (what turns into) the highest of the cake—significantly once they’re tossed with vanilla and a little bit of sugar. Should you’re anti-nuts-in-baked-goods, simply depart ’em out!
Is rum gluten free?
Pure rum, with out flavorings or components, is gluten free. You need to use something from darkish rum to gentle rum, relying upon your style desire.
What rum is gluten free?
All pure distilled rum is gluten free, even if it begins with a gluten-containing grain like barley. That signifies that, offered there isn’t a cross-contamination within the manufacturing course of and there are not any gluten-containing components added after distillation, even Captain Morgan gluten free spiced rum, Malibu gluten free coconut rum, or gluten free pineapple rum is gluten free.
Gluten free rum cake components
- Pecans – Rum cake is historically made with pecans or walnuts which are flavored and sugared, after which nestled into the underside of the bundt pan. These nuts are favored as a result of they’re gentle and buttery, in order that they add some texture to the cake, however not an excessive amount of.
- Vanilla – The vanilla extract is added to the gentle nuts so as to add depth of taste. You’ll be able to substitute it with gluten free rum extract in order for you extra rum taste.
- Sugar – Among the granulated sugar is added to the nuts so as to add some sweetness, however most of it’s baked into the yellow cake for sweetness and likewise numerous tenderness.
- Gluten free flour – I often bake this cake with Higher Batter’s traditional mix gluten free flour, however it’s also possible to use Cup4Cup or my Higher Than Cup4Cup mix for wonderful outcomes. I am unable to advocate any of the opposite commercially out there blends as they’re unbalanced, have a gritty rice flour, or each.
- Milk – The milk gives the primary liquid on this cake, and my solely request is that you simply use one thing with fats, and with out added flavors. Nondairy milk works simply in addition to cow’s milk if it meets these necessities.
- Dry milk – Including powdered milk along with the common, liquid milk permits us so as to add extra richness with out including extra liquid. You can too use buttermilk powder when you’ve got that available, however you may’t simply depart this ingredient out.
- Cornstarch – Including some cornstarch to the dry components within the cake recipe lightens the flour so as to add some further tenderness to the cake. In case your gluten free flour mix is Cup4Cup or my Higher Than Cup4Cup mix, substitute this ingredient with extra of your all function gluten free flour mix as an alternative.
- Baking powder – Baking powder is the primary chemical leavener on this cake, giving the cake lightness and elevate.
- Baking soda – Baking soda provides some elevate, but it surely’s solely single-acting so it is activated as quickly because it’s hydrated. Its important contribution is to assist the cake brown gently within the oven.
- Salt – Salt helps brighten and improve the opposite flavors within the cake. It does not make the cake style salty.
- Oil – This gf rum cake is made with a neutral-tasting oil like vegetable, canola, grapeseed, or peanut oil as an alternative of butter because it’s pure fats, with out the added moisture of butter, so it makes an much more moist cake.
- Rum – There may be some rum within the cake itself, however that is just one 1/2 fluid ounces. The true rum taste comes from the glaze, which is poured over the nice and cozy cake and allowed to soak up into it.
- Eggs – There are 4 entire eggs on this cake, and so they add elevate, richness, and construction.
Ideas for making a gluten free rum cake
Choosing the proper cake pan
This cake is made in a traditional 10-cup capability bundt pan, ideally one made from light-colored nonstick solid aluminum, which is sturdy sufficient to by no means warp, and lightweight sufficient that it will not burn the surface of your cake whereas the within bakes right through.
Here is my favourite Nordic Ware bundt pan (an affiliate hyperlink the place I make a really small fee; be at liberty to buy round!). Should you’d nonetheless wish to make this cake however you do not have a bundt pan, I would advocate reducing the cake components in half and making it in a 9-inch spherical baking pan. You may want to regulate the baking time, too, so start checking at about 22 minutes.
Please see our gluten free baking instruments submit for a full dialogue of which bundt pans are greatest, and learn how to outfit your kitchen to bake something you may dream up!
Releasing the rum cake from the pan
In case your bundt pan is correctly greased and does not have any naked, broken spots, your cake mustn’t follow the pan. Earlier than inverting your cake to launch it, use a skinny, nonstick spatula to make sure that all the edges are unstuck from the edges of the pan.
Do not wait to flip your rum cake
You’ll be able to make sure that it releases simply by solely permitting it to chill within the pan for about 10 minutes when you make the glaze, then solely one other 10 minutes after including the glaze.
Rum cake serving ideas
- This pretty cake is often vacation fare however could be ready year-round for an sudden deal with.
- Attempt it dusted with powdered sugar after you have turned it out of the pan, and it is cooled fully.
- Rum cake goes nice with a drizzled glaze like we utilized in our iced gluten free oatmeal cookies
- Serve every slice with some contemporary, calmly sweetened whipped cream
- Some contemporary fruit is all the time welcome alongside a slice of this wealthy gf cake
The appropriate option to retailer your gf rum cake
Not solely does the glaze taste the cake so superbly, but it surely additionally retains it contemporary for days on finish. This cake can simply be made days forward of time (my final cake is at 4 days lined on the counter at room temperature, and nonetheless going robust) and you may nonetheless proudly serve it to company. It’s simply that good.
However don’t refrigerate it, no matter you do, because the fridge dries out baked items in a flash. Both hold it on the counter, lined, or wrap it tightly in freezer-safe wrap and freeze for longer storage. Nevertheless it’s so good when it’s heat out of the oven and has simply been glazed. So, promise me you’ll attempt it at the least as soon as that method!
Gluten free rum cake: substitutions
Gluten free, dairy free rum cake
The dairy on this cake and glaze is available in a couple of varieties: milk and milk powder within the cake, and butter within the glaze. To exchange the milk within the cake, be at liberty to make use of any unflavored nondairy milk, so long as it has some fats for richness. The milk powder could be made dairy free through the use of coconut milk powder as an alternative of dairy. For the butter within the glaze, attempt Earth Steadiness buttery sticks, or Soften or Miyoko’s Kitchen model vegan butter.
Gluten free, egg free rum cake
I am afraid I am not optimistic that you can make this cake egg-free, because it requires 4 entire eggs. If you would like to attempt changing the eggs, you may attempt 4 “chia eggs” (every 1 tablespoon floor white chia seeds combined with 1 tablespoon lukewarm water and allowed to gel), however I actually do not count on nice outcomes.
Gluten free, corn free rum cake
Should you cannot have corn, attempt changing the cornstarch with arrowroot, and ensure you are not utilizing Cup4Cup all function gluten free flour, which depends closely on cornstarch.
Rum substitutes
If you need to attempt to make this cake fully alcohol-free, attempt utilizing water instead of the rum in equal measure, however add a good quantity of rum extract. As all the time, be at liberty to experiment!
Gluten free, nut-free rum cake
To make this with out nuts, you may merely pass over your complete nut combination, together with the extra 1/8 cup of granulated sugar and the vanilla extract. Proceed with the recipe as written in any other case.
FAQs
Is alcohol gluten free?
Pure distilled alcohol is gluten free. Watch out, as with all gluten free foods and drinks, to keep away from cross-contamination in manufacturing and processing and the addition of gluten-containing components.
Is all rum gluten free?
Sure, all pure, distilled rum is gluten free. Flavorings and different additions, plus variations in manufacturing and processing, can contaminate an in any other case gluten free product in its pure type, although, so proceed with warning.
Is Tortuga rum cake gluten free?
Sadly, no, Tortuga rum muffins are made with wheat flour, a gluten-containing grain. We’ve got to make our personal if we wish gluten free rum cake!
Is Captain Morgan rum gluten free?
Sure, pure Captain Morgan rum is usually thought of to be gluten free, however please train warning with all alcohol to make sure it isn’t contaminated with gluten.
Does gf rum cake style like alcohol?
Sure, rum cake tastes faintly of the alcohol within the glaze, however a number of the alcohol cooks off when it is decreased on the stovetop.
Can get you get drunk on rum cake?
Because the entire cake, together with the glaze, accommodates simply over 1/2 cup of rum previous to cooking and baking, in case you eat numerous this cake, presumably you may develop into a bit inebriated.
Can youngsters eat rum cake?
It is all the time a private selection whether or not to permit youngsters to eat one thing that has alcohol as an ingredient, and I would not presume to know what’s greatest for anybody else’s youngsters. As we have mentioned, in case you make this cake with out rum and simply with rum flavoring, it is best to be capable of give it to youngsters with none concern.
What’s the perfect rum for this gluten free rum cake recipe?
I often use plain Bacardi rum for this gf rum cake since I all the time have it available to high off my selfmade vanilla extract. However when you’ve got one other favourite model, use that!
Can I exploit imitation rum for this gluten free rum cake recipe?
Imitation rum extract, offered it’s safely gluten free like McCormick or Olive Nation model, can be utilized instead of vanilla extract on this recipe, and even instead of rum, together with water as instructed within the recipe notes.
Can I exploit almond flour for this rum cake recipe?
No, this cake recipe is not going to work as an almond flour rum cake. Almond flour behaves fairly otherwise in baking, and is not a correct substitute for a rice-based all function gluten free flour mix.
Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze
Rejoice the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
Yield: 10 servings
Elements
For the cake
- 1 cup (120 g) chopped uncooked pecans (or walnuts)
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (225 g) granulated sugar
- 1 ¾ cups (245 g) all function gluten free flour mix (I exploit Higher Batter most frequently; click on through for information on all applicable blends)
- ¾ teaspoon xanthan gum (omit in case your mix already accommodates it)
- ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
- 3 tablespoons (27 g) cornstarch (or attempt arrowroot)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (112 g) canola oil (or attempt one other impartial oil, like peanut)
- 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
- 4 (200 g (weighed out of shell)) eggs at room temperature, overwhelmed
- ½ cup (4 fluid ounces) milk at room temperature (any variety will do)
For the glaze
- 6 tablespoons (84 g) unsalted butter chopped (for dairy free, attempt Earth Steadiness buttery sticks)
- 3 tablespoons (1 ½ fluid ounces) water
- ¾ cup (150 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
- Confectioners’ sugar for dusting
Directions
Make the cake.
-
Preheat your oven to 325°F (or 300°F if you’re utilizing a dark-colored bundt pan). Grease effectively an ordinary bundt pan.
-
In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.
-
Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.
-
In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry components, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.
-
Pour the batter evenly on high of the chopped nuts within the bundt pan and shake into an excellent layer.
-
Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out principally clear, or with a couple of moist crumbs connected (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.
-
Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.
Make the glaze.
-
In a small, heavy-bottom saucepan, place all of the glaze components apart from the rum.
-
Convey to a boil, stirring incessantly, over medium warmth. The combination will start to bubble.
-
Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which is able to occur shortly.
-
Return the saucepan to medium warmth and produce the combination to a simmer, stirring sometimes, till the glaze is decreased by practically 1/4 (about 5 minutes).
-
The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, scale back the warmth.
Glaze the cake.
-
Pour the recent glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to take a seat till the cake has absorbed the glaze (about 10 minutes extra).
-
If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in a couple of spots with a butter knife.
-
Rigorously pull the cake away from all the sides of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud calmly with confectioners’ sugar and serve heat.
Notes
Pure rum, with out flavorings or components, is gluten free. You need to use something from darkish rum to gentle rum, relying upon your style desire.
If you need to attempt to make this cake fully alcohol-free, attempt utilizing water instead of the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, numerous textual content sources added.
Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze
Rejoice the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
Yield: 10 servings
Elements
For the cake
- 1 cup (120 g) chopped uncooked pecans (or walnuts)
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (225 g) granulated sugar
- 1 ¾ cups (245 g) all function gluten free flour mix (I exploit Higher Batter most frequently; click on through for information on all applicable blends)
- ¾ teaspoon xanthan gum (omit in case your mix already accommodates it)
- ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
- 3 tablespoons (27 g) cornstarch (or attempt arrowroot)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (112 g) canola oil (or attempt one other impartial oil, like peanut)
- 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
- 4 (200 g (weighed out of shell)) eggs at room temperature, overwhelmed
- ½ cup (4 fluid ounces) milk at room temperature (any variety will do)
For the glaze
- 6 tablespoons (84 g) unsalted butter chopped (for dairy free, attempt Earth Steadiness buttery sticks)
- 3 tablespoons (1 ½ fluid ounces) water
- ¾ cup (150 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
- Confectioners’ sugar for dusting
Directions
Make the cake.
-
Preheat your oven to 325°F (or 300°F if you’re utilizing a dark-colored bundt pan). Grease effectively an ordinary bundt pan.
-
In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.
-
Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.
-
In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry components, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.
-
Pour the batter evenly on high of the chopped nuts within the bundt pan and shake into an excellent layer.
-
Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out principally clear, or with a couple of moist crumbs connected (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.
-
Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.
Make the glaze.
-
In a small, heavy-bottom saucepan, place all of the glaze components apart from the rum.
-
Convey to a boil, stirring incessantly, over medium warmth. The combination will start to bubble.
-
Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which is able to occur shortly.
-
Return the saucepan to medium warmth and produce the combination to a simmer, stirring sometimes, till the glaze is decreased by practically 1/4 (about 5 minutes).
-
The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, scale back the warmth.
Glaze the cake.
-
Pour the recent glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to take a seat till the cake has absorbed the glaze (about 10 minutes extra).
-
If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in a couple of spots with a butter knife.
-
Rigorously pull the cake away from all the sides of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud calmly with confectioners’ sugar and serve heat.
Notes
Pure rum, with out flavorings or components, is gluten free. You need to use something from darkish rum to gentle rum, relying upon your style desire.
If you need to attempt to make this cake fully alcohol-free, attempt utilizing water instead of the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, numerous textual content sources added.