Gluten Free Banana Muffins

Prep Time : 10 minutes

Cook dinner Time : 20 minutes

Make these gluten free banana muffins for a wholesome breakfast, snack, or dessert. One bowl about half-hour, and you’ll bake these good gf banana muffins.

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Moist, tender, and fluffy gluten free banana muffins within the traditional model, made with loads of mashed ripe bananas and buttermilk for the proper texture.

Better of all, these are additionally straightforward gluten free muffins. So long as you will have fundamental gf substances within the cabinet, and some ripe bananas, you may solely want one bowl and about half-hour to make them!

What makes these “the most effective” gluten free banana muffins?

The flexibility and ease of this recipe are two of the important thing components that make it so good. Their comfortable, tender texture and exquisite banana taste make these among the best gf muffins you may discover.

And the recipe consists of buttermilk, which tenderizes your gluten free banana muffins. However do not get excited and take a look at utilizing buttermilk in my already-tender banana bread recipe – that a lot liquid would make the loaf collapse on itself throughout baking. For that recipe, persist with the bitter cream.

However muffins, being the miniature fast breads that they’re, can deal with that additional moisture from the buttermilk.

This recipe is de facto versatile and forgiving. Typically after I bake banana muffins, I even place a skinny slice of ripe banana proper on the highest of the batter in every nicely. Including that banana slice does add some additional moisture, so plan to bake the muffins for an additional couple of minutes.

Ideas for baking gluten free banana muffins

After I shared my recipe for simple mix-in gluten free muffins, we talked about how that is the proper “plain” muffin recipe. It will possibly simply deal with mix-ins that do not add additional moisture, like raisins and chocolate chips—or perhaps a crumble topping (the most effective!).

Recipes like this for banana muffins or a gf blueberry muffin recipe are completely different, and wish their very own particular recipe. Including bananas or blueberries simply adjustments the moisture stability a ton.

Observe the recipe!

This recipe is well made in a single bowl. That is a part of the rationale that it specifies butter that is been melted and cooled, fairly than at room temperature.

That permits you to add the moist substances one by one into the dry substances. There is no want so that you can combine the moist substances individually, first. You may nonetheless find yourself with the most effective banana muffins you have ever had.

As a substitute, merely place the dry and granulated substances (flours, xanthan gum, baking powder, baking soda, salt and granulated sugar) in a big bowl. Whisk to mix.

Take a spoon and create a nicely within the heart in order that the moist substances do not simply sit on high after they’re added. Then, add the butter, eggs, buttermilk, vanilla and mashed bananas.

You may add these moist substances one on high of the opposite within the nicely. Combine the batter till it is simply mixed. It will likely be thick, however comfortable.

Subsequent, peel and mash your 4 medium-size ripe bananas proper on the final minute, then combine them into the remainder of the muffin batter gently. Switch the comfortable, thick batter to the wells of your ready muffin tins, and also you’re able to bake them to perfection!

Use the fitting gluten free flour for banana muffins

For my recipe, it is Higher Batter traditional gluten free flour mix (or my mock Higher Batter recipe). I’ve made these gluten free banana muffins so many instances utilizing this mix, they usually all the time come out completely!

Can I exploit a distinct gluten free flour?

For the most effective outcomes, I extremely advocate sticking with Higher Batter gluten free flour traditional mix, Cup4Cup, or one in every of my mock blends. In fact, in case you prefer to experiment, give it a attempt! There are many gluten free flours on the market, however I am unable to promise outcomes in case you use an unbalanced mix and/or one with a gritty rice flour.

A phrase of warning: I do not advocate utilizing straight coconut flour on this recipe because it absorbs tons of moisture; your muffins will end up dense and crumbly. The identical goes for straight almond flour, which requires a distinct recipe (and fortuitously we now have a recipe for almond flour banana muffins!).

Purpose for a similar dimension muffins for an excellent bake

Ensuring that your grain free banana muffins are every the identical dimension is one of the simplest ways to make sure even cooking — you don’t need some to be overcooked and dry whereas others are nonetheless mushy within the center.

You do not have to weigh your muffin batter, however do attempt to just be sure you fill every nicely in your muffin pan to roughly the identical degree. If you happen to fill the wells to the very high, you may get 14 muffins as an alternative of 16. That isn’t a giant downside!

Use a greased or lined muffin tin

You’ll be able to bake these muffins in a tin that’s merely greased. I often choose to bake muffins in a tin with muffin liners, as you get a barely greater dome with a muffin liner versus baking them with out liners. Simply make sure to let the muffins cool fully earlier than you try to peel again the liner, or it can stick!

Baking with bananas

So long as you will have a freezer, by no means fear about shopping for too many bananas. Like avocados, bananas ripen and demand to be eaten, or they will go dangerous.

However in contrast to avocados, bananas may be peeled, sliced, frozen, and saved till you want them. I freeze chopped bananas in a single layer on a lined baking sheet, then pile them right into a zip-top bag and return them to the freezer.

Frozen banana chunks are good for defrosting to make gluten free banana muffins like these and cinnamon swirl banana bread. Defrost them on the counter, or within the microwave at 50% energy. They’re going to appear to have much more liquid than recent, mashed bananas, however do not drain them! Simply bake with them as is.

Frozen banana chunks make beautiful n’ice cream. If you do not have bananas available which might be ripe sufficient for baking, you possibly can attempt inserting them in a paper bag with an apple to entice the ethylene fuel that causes pure ripening.

“Ripening” bananas in the oven won’t work. Sadly, though the skins of totally unripe bananas will brown within the oven, the bananas inside will not be almost candy sufficient for baking.

Use room temperature substances solely

Temperature is de facto essential when making this gluten free banana muffin recipe. All of the substances must be at room temperature to. make sure that they mix correctly.

I’ve solely specified the temperature of the moist substances like butter, eggs, and buttermilk since these are the substances which might be saved within the fridge to forestall spoiling. The butter on this recipe is melted after which cooled to forestall its cooking the eggs.

If you happen to’ve forgotten to go away your eggs out on the counter to heat to room temperature, there’s a simple repair. Simply place them in a bowl of heat (not sizzling) water and permit them to sit down for about quarter-hour.

In case your buttermilk is chilly, attempt microwaving it in 15-second intervals within the microwave, stirring in between to forestall overheating. If you happen to do overheat the buttermilk, simply permit it to chill on the counter for a couple of minutes till it’s now not sizzling to the contact.

The best way to retailer gluten free banana muffins

You’ll be able to retailer leftover banana muffins for 3 to five days, so be happy to make a giant batch to get pleasure from all through the week. Simply wrap every cooled muffin individually or place all of them in an hermetic container first.

To refresh a muffin that has began to dry out a bit, you possibly can run it below chilly water after which place within the toaster oven. Put the temperature to 300°F or decrease, and let the muffin heat up. It will likely be near good as new!

To retailer muffins, make sure that they’re fully cooled first. Baked items which might be nonetheless heat give off steam, and can sweat if positioned in a container and your muffins will turn out to be soggy.

The best way to freeze gluten free banana muffins

You’ll be able to freeze muffins for an excellent longer shelf life; they will final about 2 months this fashion. Place them in a single layer on a small rimmed tray or baking sheet, and into the freezer. After a number of hours, switch them to an hermetic container, akin to a zip-top bag, and return them to the freezer.

Once you’re prepared for muffins, simply depart them on the counter for a number of hours to thaw out. If you happen to’re in a rush, you can even throw them into the microwave for 30 to 45 seconds every.

Substitutions for gluten free banana muffins substances

Listed here are my notes and greatest guesses that can assist you bake alongside when you’ve got these different dietary restrictions.

The best way to make gluten free dairy free banana muffins

To make this recipe dairy-free, you must change each the butter and the buttermilk. For the butter, my favourite substitute on this recipe is virgin coconut oil, melted and cooled.

I like triple-filtered coconut oil (I purchase mine at Dealer Joe’s) as a result of it does not have any coconut taste. I really like coconut, however that is not the flavour we’re going for on this recipe.

For the buttermilk, my favourite approach to substitute it’s by mixing 1/2 cup (about 130 grams) dairy-free plain yogurt with 1/2 cup (4 fluid ounces) nondairy milk. In reality, when I haven’t got buttermilk available, that is the dairy substitute I exploit, and it really works nice.

Gluten free egg free banana muffins

Making this recipe egg-free is a troublesome one, as there are 3 entire eggs within the recipe. As soon as a recipe has greater than 2 eggs in it, my confidence within the doubtless success of utilizing an egg replacer decreases.

You’ll be able to attempt utilizing one “chia egg” (1 tablespoon floor chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel) instead of every egg. I am actually simply not that optimistic that it’ll work that nicely.

Vegan gluten free banana muffins

Observe the above options for changing the dairy and eggs, and you will find yourself with vegan and gluten free banana muffins. Nevertheless, be aware that with a lot substitution, I am unable to assure these will come out near the way in which I make them.

You could have to experiment to fit your style, and make certain that your sugar is made with out bone char. Plus, in case you’re making vegan banana chocolate chip muffins, you may want dairy-free chocolate chips, too.

The best way to make gluten free corn free banana muffins

The cornstarch on this recipe is added as a result of it provides tenderness and lightness to the recipe. It helps maintain the muffins tender and never heavy, regardless that there are 4 mashed bananas within the batter.

You’ll be able to simply change the cornstarch with an equal quantity of arrowroot. I’ve additionally made it with potato starch instead of cornstarch, in a pinch, and had no points.

If you happen to’re utilizing the next starch flour mix like Cup4Cup, change the cornstarch with extra Cup4Cup. Simply measure by weight.

Gluten free banana muffins recipe variations

As with my straightforward mix-in gluten free (plain) muffins, these muffins can deal with mix-ins with no downside, as long as they do not add additional moisture. Listed here are a few of my favourite variations.

Gluten free banana chocolate chip muffins

Is there something that chocolate chips cannot make higher? I am certain there’s, however let’s not waste time on that. It is so easy to show these into gluten free banana chocolate chip muffins.

Add one half of a cup to the batter, but additionally avoid wasting chocolate chips so as to add to the highest of every muffin earlier than popping into the oven, like we did with our plain gluten free chocolate chip muffins.

Gluten free banana nut muffins

You may as well flip these very simply into gluten free banana walnut muffins by including 2 to three ounces of chopped, uncooked walnuts to the batter. Simply fold them in proper after you add the mashed bananas.

You may as well make these with pecans in the event that they’re your nut of selection, or possibly raisins, or possibly one thing else — let me know in case you experiment!

Toppings!

I really like tons of banana taste, however after I need traditional gluten free banana muffins with only a little one thing additional, I’m going for toppings. It is really easy to sprinkle on as a lot or as little as you need, and you’ll even make plain muffins and topped muffins for a combined crowd or a little bit variation all through the week.

So long as you select a dry topping, the sky is the restrict. Some concepts to think about are: coconut chips (attention-grabbing taste combo with the bananas), chopped nuts (walnuts are my favourite), or coarse sugar (not an excessive amount of).

Craving a gluten free banana cupcake and do not need to make our gluten free banana cake? Okay, I will admit these do not have the identical consistency as a standard cupcake, however add just a bit little bit of vanilla frosting on high, and you’ll trick your self. 🙂

FAQ

Are banana muffins gluten free?

No! If you happen to’re following a standard recipe or shopping for them premade from the shop, the reply is often no. That is as a result of most recipes use typical wheat flour. If you happen to’re following this recipe for gluten free banana muffins, they’re safely gluten free!

How do I make my gluten free muffins gentle and fluffy?

Observe this recipe to get your gluten free muffins gentle and fluffy, measuring all dry substances by weight to keep away from under- or overmeasuring these substances. Use the fitting gluten free flour mix – right here I like Higher Batter, however you can even use Cup4Cup or make your personal from one in every of my all-purpose gluten free flour mix recipes.

Can I exploit frozen bananas on this banana muffin recipe?

Completely! Simply make certain they’re fully thawed earlier than including them into the combination. Additionally be aware that your frozen bananas might exude water as they thaw; throw it and the bananas into the combination to keep up the fitting moisture stability in your muffins.

Can I exploit some common milk with lemon juice instead of buttermilk?

No! “Souring” common milk with a little bit of vinegar or lemon juice shouldn’t be a correct substitute for commercially ready buttermilk in baking. That doesn’t come closing to mimicking the thickness of precise buttermilk.

So what if I haven’t got any buttermilk?

Excellent news! If you do not have buttermilk, you possibly can all the time change it efficiently in my recipes that decision for it with half (by quantity) plain yogurt (dairy or nondairy) and half milk (dairy or nondairy, simply unsweetened and unflavored).

You may as well change buttermilk with plain kefir. Watch that texture, because it signifies moisture content material, and in case you add an excessive amount of moisture, your muffins shall be dense and gooey within the heart.

The best way to make gluten free banana muffins, step-by-step